Irresistible Amish Christmas Jam

Name: Irresistible Amish Christmas Jam
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 cups
Ingredients: 2 cups of cranberries, fresh or frozen; 2 apples, peeled and chopped; 1 cup sugar; 1/2 cup brown sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves

Highlighted under: Seasonal & Festive

Experience the festive flavors of the season with this Irresistible Amish Christmas Jam recipe, featuring a delightful blend of cranberries, apples, and spices. Perfectly sweetened and bursting with seasonal goodness, this homemade jam is a delightful addition to your holiday spread. It makes for an excellent gift or a tasty topping for breakfast favorites, ensuring your holidays are both delicious and memorable.

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:39.370Z

This Amish Christmas Jam is not just a recipe; it's a celebration of the holiday spirit. Bursting with flavor and perfect for any festive gathering, it's sure to become a family favorite.

A Taste of Tradition

Amish Christmas Jam is more than just a spread; it embodies the spirit of sharing and togetherness that defines the holiday season. Originating from traditional Amish recipes passed down through generations, this jam combines simple ingredients to create a taste that resonates with nostalgia and warmth. Each spoonful is a reminder of family gatherings and festive cheer, making it a cherished addition to any holiday gathering.

The combination of cranberries and apples not only delivers a burst of flavor but also a strikingly beautiful hue that is visually appealing. This jam is a perfect way to celebrate the bounty of the season, transforming your kitchen into a vibrant homage to winter harvest traditions.

Perfect Pairings

What makes this jam truly irresistible is its versatility. Spread it on freshly baked bread, pancakes, or waffles to enhance your breakfast experience. Its sweet and tangy flavor profile also complements savory dishes, such as cheese platters or holiday meats. Imagine spreading a layer of this delightful jam on a turkey sandwich or serving it as a glaze for baked ham—divine!

Whether you're hosting a festive brunch or looking to elevate your afternoon tea, Amish Christmas Jam is the perfect accompaniment. You can also experiment by using it as a filling for pastries or in desserts, making it a staple condiment for holiday entertaining.

Gift from the Heart

Homemade gifts resonate deeply during the holiday season, and what better gift than a jar of homemade jam? Irresistible Amish Christmas Jam is both thoughtful and practical. You can easily batch-make this recipe and package it in decorative jars, adding a personalized touch with labels and ribbons to enhance the gift experience.

Not only does this jam make a heartfelt present, but it also shows your love for those you care about. Friends and family will appreciate the effort and creativity behind your gift, savoring each taste and reminiscing over the warmth of holiday traditions brought to life.

Ingredients:

Jam Ingredients

2 cups of cranberries, fresh or frozen
2 apples, peeled and chopped
1 cup sugar
1/2 cup brown sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves

Mix all ingredients well before cooking.

Steps to Make the Jam:

Prepare the Fruit

In a large saucepan, combine cranberries, apples, and lemon juice. Cook over medium heat until the mixture bubbles, stirring occasionally.

Add Sugars and Spices

Add both sugars, cinnamon, nutmeg, and cloves to the pan. Stir until dissolved and bring to a rolling boil.

Cook the Jam

Continue to boil for about 30 minutes, stirring frequently, until the mixture thickens.

Jar the Jam

Pour the hot jam into sterilized jars. Seal them immediately and allow to cool.

Store the jam in a cool, dark place for up to a year.

Storage Tips

To ensure the longevity of your homemade jam, it’s crucial to store it properly. Once cooled, keep the jars in a cool, dark place, such as a pantry or cupboard. If you’ve opened a jar, store it in the refrigerator to maintain its freshness for up to a month. You could also opt for freezer-safe jars if you plan to keep your jam for an extended period.

If you notice any signs of spoilage, such as off-smells or mold, it’s best to discard the jam. With proper storage, you can enjoy the delightful flavors of Amish Christmas Jam well beyond the holiday season, adding a sweet touch to any day.

Creative Uses Beyond Spreading

While enjoyable on bread and pastries, the use of Amish Christmas Jam extends into creative culinary endeavors. Consider using it as a filling for thumbprint cookies or as an ingredient in barbecue sauces to add richness and complexity. Its tangy flavor can enhance salad dressings when whisked together with olive oil and balsamic vinegar, bringing a festive flair to your greens.

Incorporating this jam into recipes allows you to think outside the jar. Exploring various applications will likely lead to new family favorites that celebrate the essence of the holiday season throughout the year.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries work perfectly in this recipe.

→ How long does the jam last?

Properly sealed, it can last up to a year.