Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting

Name: Pumpkin Shaped Cinnamon Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 3 1/2 cups all-purpose flour; 1 packet active dry yeast; 1/2 cup milk, warmed; 1/2 cup pumpkin puree; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1/2 tsp salt; 2 large eggs; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/2 cup brown sugar; 1 tbsp ground cinnamon; 1/4 cup unsalted butter, softened; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1-2 tbsp milk

Highlighted under: Seasonal & Festive

Embrace the cozy essence of fall with these delightful pumpkin-shaped cinnamon rolls. Soft, fluffy, and filled with warm cinnamon sugar, each roll is perfectly crafted to resemble a pumpkin and topped with velvety cream cheese frosting. Ideal for festive gatherings or a special breakfast treat, these charming rolls will surely impress your family and friends while filling your kitchen with irresistible aromas.

Created by

Georgia Lane

Last updated on 2025-10-22T13:28:38.338Z

These delightful pumpkin-shaped cinnamon rolls bring the warmth and flavors of fall into your kitchen. Perfect for sharing with loved ones.

The Perfect Fall Treat

As autumn arrives, the air fills with a crispness that invites the warm embrace of freshly baked goods. These pumpkin-shaped cinnamon rolls embody the spirit of fall with their rich flavors and comforting textures. Integrating pumpkin puree not only adds a seasonal twist but also provides moisture, ensuring every bite is soft and fluffy. With its vibrant color and pleasing aroma, this delightful dish is perfect for cozy family breakfasts or festive gatherings, making it a must-try for anyone who cherishes the flavors of fall.

Imagine the tantalizing scent wafting through your home as these rolls bake, filling your kitchen with the essence of cinnamon and pumpkin. Each roll, shaped like a pumpkin, brings a whimsical touch to any gathering, instantly lifting the mood. Serve them warm, drizzled with luscious cream cheese frosting, and watch as family and friends gather around, complementing their beauty with delighted smiles. For those who love to celebrate seasonal flavors, this recipe is an absolute winner.

A Fun Family Activity

Baking these pumpkin-shaped cinnamon rolls is not just about the delicious end product; it's also an opportunity to create cherished memories with your loved ones. Involve your children or friends in the process of mixing the dough, rolling it out, and shaping the rolls into adorable pumpkins. This collaborative effort can spark joy and excitement, making the cooking experience as delightful as indulging in the final creation.

With their unique shape and festive flair, these rolls are sure to become the talk of the table. Encourage everyone to get creative with the decoration of the rolls and even the frosting. As you gather around to enjoy these baked goodies, you're not just sharing a meal but also bonding over a delightful activity that fosters connection and togetherness.

Tips for Success

To ensure your pumpkin-shaped cinnamon rolls turn out perfectly, it's essential to pay attention to the dough's texture. Achieving a smooth and elastic consistency is key, so don't hesitate to knead it well. If you find the dough too sticky, gradually add a little more flour until you reach the desired texture. This step is crucial for creating rolls that rise beautifully and have that fluffy texture we all love.

Another helpful tip is to allow the rolls to rise in a warm environment. This encourages the yeast to activate properly, resulting in airy rolls. If your kitchen is cool, you can turn on the oven for a minute to warm it slightly, then turn it off before placing the dough inside to rise. With these practical tips, you're well on your way to impressing everyone with your homemade pumpkin-shaped cinnamon rolls.

Ingredients

For the Rolls

3 1/2 cups all-purpose flour
1 packet active dry yeast
1/2 cup milk, warmed
1/2 cup pumpkin puree
1/4 cup sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp salt
2 large eggs
1 tsp ground cinnamon
1/4 tsp nutmeg

For the Filling

1/2 cup brown sugar
1 tbsp ground cinnamon
1/4 cup unsalted butter, softened

For the Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

Instructions

Steps

Prepare the Dough

In a large bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy. Add pumpkin puree, melted butter, sugar, salt, and eggs. Mix well.

Gradually add flour and spices, kneading until the dough is smooth and elastic.

Let the Dough Rise

Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.

Add Filling and Shape

Roll the dough out into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon. Roll tightly and cut into 12 equal rolls.

Shape each roll by pinching the top to form a pumpkin shape.

Bake the Rolls

Preheat the oven to 375°F (190°C). Place rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.

Frost the Rolls

While the rolls cool, beat together cream cheese, butter, powdered sugar, vanilla, and milk to make frosting. Spread over the warm rolls and serve.

Enjoy your delicious pumpkin-shaped cinnamon rolls!

Serving Suggestions

These pumpkin-shaped cinnamon rolls are incredibly versatile and can be enjoyed in various ways. They make an excellent centerpiece for brunch, paired with freshly brewed coffee or spiced apple cider. Consider slicing them in half and adding a spread of butter or a dusting of powdered sugar for an extra touch of indulgence. You can also serve them with a side of warm maple syrup for dipping, elevating the experience even further.

If you're aiming for a festive feel, present the rolls on a large platter adorned with colorful autumn leaves or decorative pumpkins. This not only highlights their charming shape but also creates a warm and inviting atmosphere for your guests. Add a few cinnamon sticks for an aromatic touch that ties into the rolls' flavor profile, making it a feast for the senses.

Storage and Reheating

If you find yourself with leftover pumpkin-shaped cinnamon rolls, storing them properly is essential to maintain their freshness. Place them in an airtight container at room temperature for up to 2 days. For longer storage, consider refrigerating them, which will keep them fresh for up to a week. Reheating the rolls is also easy; simply pop them in the microwave for about 10-15 seconds for a warm and comforting treat.

For a delightful twist, try reheating cold rolls in the oven. Preheat your oven to 350°F (175°C), wrap each roll in aluminum foil to retain moisture, and heat for about 10-15 minutes. This method rejuvenates the texture, making them feel just like fresh out of the oven. Whether enjoyed fresh or reheated, these pumpkin cinnamon rolls will continue to delight your taste buds.

Questions About Recipes

→ Can I use store-bought dough?

Yes, you can use store-bought dough if you're short on time.

→ How do I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days.