Perky Cranberry Jalapeno Cream Cheese Dip

Highlighted under: Seasonal & Festive

Elevate your appetizer game with this Perky Cranberry Jalapeno Cream Cheese Dip! Blending tangy cranberries with spicy jalapenos and creamy cheese, this dip is perfect for holiday gatherings or any festive occasion. Serve alongside crackers or veggies for a delightful balance of sweet and heat that will have everyone coming back for more.

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-11-27T06:24:34.880Z

This dip is a crowd-pleaser that combines sweet and spicy in the most delicious way!

Perfect for Any Occasion

This Perky Cranberry Jalapeno Cream Cheese Dip is not just a holiday treat; it’s a versatile appetizer that can brighten up any gathering. Whether you're hosting a Christmas party, Thanksgiving dinner, or a summer barbecue, this dip fits the bill. Its unique combination of sweet cranberries and spicy jalapenos excites the palate, making it a crowd-pleaser year-round.

Its vibrant colors and bold flavors also enhance any table setting, inviting guests to dive in. Pair it with crackers, slices of baguette, or fresh vegetables, and you have a winning combination that caters to different tastes and preferences.

Easy to Make

One of the best features of this dip is its simplicity. With minimal preparation and easy-to-find ingredients, you can whip this up in no time. The recipe comes together in just a few steps, allowing you to spend less time in the kitchen and more time enjoying the company of your family and friends.

Simply mix together the softened cream cheese with cranberry sauce, jalapenos, green onions, and cilantro for a creamy delight. This ease of preparation makes it a go-to recipe for both the beginner cook and the seasoned chef.

Customizable Flavor Profile

One of the joys of making your own dip is the ability to customize the flavors to suit your preferences. If you like it spicier, feel free to add an extra jalapeno or two! Alternatively, you can use milder peppers if you’re serving guests who prefer less heat. Experimenting with different herbs or spices can also provide a unique twist to this dip.

Consider adding diced bell peppers for extra crunch or mixing in some garlic powder for an added depth of flavor. This flexibility allows you to create a dip that’s uniquely yours and ensures that it caters to the tastes of your guests.

Ingredients

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup cranberry sauce
  • 1-2 jalapenos, minced
  • 1/2 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Mix all ingredients in a bowl until well combined.

Instructions

Prepare the Dip

In a mixing bowl, combine the softened cream cheese, cranberry sauce, minced jalapenos, green onions, and cilantro. Season with salt and pepper to taste. Mix until smooth and creamy.

Serve

Transfer the dip to a serving bowl. Garnish with additional chopped cilantro if desired, and serve with crackers or sliced veggies.

Enjoy your delicious dip!

Serving Suggestions

To elevate your appetizer spread, pair the Perky Cranberry Jalapeno Cream Cheese Dip with a variety of serving options. Crispy crackers, toasted baguette slices, and fresh vegetable sticks like carrots, celery, and bell peppers all complement the dip beautifully. This not only adds a color contrast to the presentation but also provides a satisfying crunchy texture that balances the creamy dip.

For an exciting twist, consider adding a hint of citrus by serving with orange or lime wedges. A squeeze of fresh juice can brighten up the flavors even more, making the dip even more irresistible.

Storage Tips

If you find yourself with leftovers, you can store this delicious dip in an airtight container in the refrigerator for up to three days. The flavors continue to meld and develop, often tasting even better the next day. Just give it a quick stir before serving again to restore its creamy consistency.

For longer storage, consider freezing the dip. Portion it into smaller containers, and it can last up to two months in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator overnight before serving.

Nutritional Information

Each serving of this Perky Cranberry Jalapeno Cream Cheese Dip offers a delightful burst of flavors alongside some nutrition. It's a source of protein from the cream cheese and provides essential vitamins from the cranberries and cilantro. Furthermore, with each jalapeno, you receive a healthy dose of vitamin C and antioxidants.

While it's perfect as a party dip, keep in mind that moderation is key. Pair it with fresh veggies to keep your appetizer balanced and nutritious, making it an enjoyable part of any healthy lifestyle.

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Questions About Recipes

→ Can I make this dip a day ahead?

Yes, you can prepare it a day in advance and store it in the refrigerator.

→ What can I serve with this dip?

This dip pairs well with crackers, fresh veggies, and pita chips.

Perky Cranberry Jalapeno Cream Cheese Dip

Elevate your appetizer game with this Perky Cranberry Jalapeno Cream Cheese Dip! Blending tangy cranberries with spicy jalapenos and creamy cheese, this dip is perfect for holiday gatherings or any festive occasion. Serve alongside crackers or veggies for a delightful balance of sweet and heat that will have everyone coming back for more.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Georgia Lane

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: Serves 8

What You'll Need

Main Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup cranberry sauce
  3. 1-2 jalapenos, minced
  4. 1/2 cup green onions, chopped
  5. 1/4 cup cilantro, chopped
  6. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, cranberry sauce, minced jalapenos, green onions, and cilantro. Season with salt and pepper to taste. Mix until smooth and creamy.

Step 02

Transfer the dip to a serving bowl. Garnish with additional chopped cilantro if desired, and serve with crackers or sliced veggies.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 10g
  • Carbohydrates: 8g
  • Protein: 2g