Cranberry Brie Pull-Apart Bread

Name: Cranberry Brie Pull-Apart Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread; 2 tablespoons of melted butter; 8 ounces of brie cheese; 1 cup of cranberry sauce; 2 tablespoons of chopped fresh thyme

Highlighted under: Seasonal & Festive

This Cranberry Brie Pull-Apart Bread is the ultimate showstopper for your Thanksgiving feast. Fluffy, warm bread is stuffed with creamy brie cheese and sweet-tart cranberry sauce, making it an irresistible appetizer or side dish. Perfect for sharing, this flavor-packed bread will be the highlight of your holiday gathering and is sure to impress your guests with its gooey center and crispy edges.

Created by

Georgia Lane

Last updated on 2025-11-18T03:24:22.928Z

The Perfect Holiday Dish

Cranberry Brie Pull-Apart Bread is not just a meal; it’s a centerpiece. This dish combines the warmth and comfort of homemade bread with the luxurious taste of melted brie and tangy cranberry sauce. Whether you’re hosting a holiday gathering or attending a potluck, this dish is sure to draw attention. The combination of flavors provides a festive touch, perfect for the Thanksgiving table, making it an ideal addition to your holiday spread.

This pull-apart bread is versatile—served as an appetizer, a side dish, or even a delightful addition to a cheese platter. Its gooey, melted cheese oozes out as you pull apart each section, creating a memorable dining experience for your guests. Pair it with your favorite wine or a cozy cup of cider to elevate the flavors even further. The visual appeal of this bread will leave everyone excited for their first bite.

Easy to Make, Hard to Resist

One of the best features of Cranberry Brie Pull-Apart Bread is how simple it is to prepare. With just a few ingredients and straightforward steps, you can create a stunning dish with minimal effort. This recipe allows you to impress your guests without spending hours in the kitchen. It’s the perfect example of how simplicity can yield extraordinarily flavorful results.

The preparation is a fun process that can even involve your family or friends! Let kids help stuff the bread with cheese and cranberries for a fun and interactive cooking experience. This hands-on approach not only creates lasting memories but also adds a personal touch to the dish. As the bread bakes in the oven, the delightful aroma will have everyone anticipating a delicious treat.

Customize Your Pull-Apart Bread

Feel free to customize the ingredients of your Cranberry Brie Pull-Apart Bread according to your taste. For example, you can swap out brie for another cheese like goat cheese or fontina, which also melts beautifully. Additionally, consider varying the types of cranberry sauce; homemade or store-bought options work well, and you could even add a hint of orange zest or a sprinkle of cinnamon for an extra layer of flavor.

You can also experiment by adding different herbs or spices to elevate the dish. A dash of crushed red pepper flakes can provide a delightful kick, while a sprinkle of rosemary or oregano can introduce an aromatic quality. By adjusting the recipe to your preferences, you’ll find various delightful combinations that make this pull-apart bread a fixture at your celebrations.

Ingredients

Bread

1 loaf of crusty bread
2 tablespoons of melted butter

Stuffing

8 ounces of brie cheese
1 cup of cranberry sauce
2 tablespoons of chopped fresh thyme

Enjoy your delicious Cranberry Brie Pull-Apart Bread!

Instructions

Prepare the Bread

Preheat the oven to 375°F (190°C). Cut the bread loaf into a grid pattern, being careful not to slice all the way through.

Stuff the Bread

Insert pieces of brie cheese and spoon cranberry sauce into the cuts of the bread.

Add Butter and Herbs

Drizzle melted butter over the bread and sprinkle with chopped thyme.

Bake

Wrap the loaf in aluminum foil and bake in the preheated oven for 20 minutes. Unwrap and bake for an additional 10 minutes until golden and bubbly.

Let cool slightly before serving. Enjoy!

Storage Tips

To keep your Cranberry Brie Pull-Apart Bread fresh, it’s best enjoyed immediately after baking. However, if you have leftovers, allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Stored this way, it can be kept in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes to regain its delicious aroma and gooey texture.

While cold bread may still taste good, reheating helps restore the melty cheese and fluffy texture. Avoid using the microwave for reheating, as it can make the bread chewy rather than restoring its original delightful consistency. Instead, using the oven ensures the outer crust remains crispy while revitalizing those delicious cheesy and cranberry flavors inside.

Serving Suggestions

Cranberry Brie Pull-Apart Bread pairs excellently with a range of accompaniments. Consider serving it alongside a fresh salad, such as a mixed greens salad with a light vinaigrette or a winter citrus salad for a refreshing contrast. The sweet-tart flavor of the cranberry sauce in the bread complements the acidity in these salads beautifully.

Additionally, pair your pull-apart bread with assorted cheeses, cured meats, and nuts for a stunning charcuterie board. This way, your guests can enjoy various flavors while savoring the rich, creamy brie and fruity cranberry sauce. When designing your spread, think about adding some cranberries or pomegranate seeds for a pop of color that ties everything together visually.

Healthier Versions

If you're looking to make a healthier version of Cranberry Brie Pull-Apart Bread, consider using whole wheat or artisan bread instead of traditional white crusty bread. Whole grain options provide added fiber and nutrients, making your dish a bit more wholesome without sacrificing flavor.

You can also reduce the cheese quantity or choose a lower-fat cheese option. While brie is delicious, there are other cheeses that can deliver similar creamy textures with fewer calories. Additionally, homemade cranberry sauce can be made with less sugar, allowing you to control the sweetness while still enjoying that festive flavor. These small adjustments can make this delightful dish a bit more nutritious without losing its charm.

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prep the bread and stuffing the day before and bake it just before serving.