Pop Tart Cookies

Highlighted under: Seasonal & Festive

These delightful Pop Tart Cookies combine sweet nostalgia with a modern twist, making them the perfect Christmas cookie recipe for your holiday festivities. Featuring a buttery dough filled with your favorite fruity jam and topped with a colorful icing, these cookies are a fun treat that kids and adults will love. Easy to make and perfect for gifting or holiday gatherings, they’ll add a playful touch to your cookie platter this season.

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-11-27T06:24:31.200Z

These delightful Pop Tart Cookies combine sweet nostalgia with a modern twist, making them the perfect Christmas cookie recipe for your holiday festivities.

The Joy of Baking with Family

Baking during the holiday season is a cherished tradition for many families. It brings everyone together in the kitchen, sharing stories and laughter as you create delicious treats. This Pop Tart Cookie recipe is perfect for involving kids in the process; they can help with rolling out the dough, cutting out shapes, and adding their favorite jams. Plus, the whimsical design of these cookies makes them an exciting project for young bakers, sparking creativity and enthusiasm for cooking.

As you bake, take the opportunity to share family stories about past holidays and the significance of each recipe. Encouraging children to engage with these traditions fosters a sense of belonging and creates lasting memories that they can pass on to future generations. The sweet aroma of cookies baking will fill your home, adding to the festive atmosphere while your family enjoys each other's company.

Customize Your Cookie Experience

One of the best features of Pop Tart Cookies is their versatility. While the recipe suggests fruity jams, feel free to experiment with different fillings to suit your taste. Nut butters, chocolate spreads, or even cookie-butter could bring a unique twist to these delightful treats. If you have dietary restrictions, consider using gluten-free flour or vegan butter alternatives without compromising flavor.

Additionally, the icing can be tailored to match the occasion or the preferences of your loved ones. You can add extracts such as almond or lemon to the icing for a subtle flavor boost, and the choice of colors can make your cookies festive and fun. Use vibrant colors for a birthday party or muted pastels for a cozy holiday vibe. Personalizing these cookies will make them a special treat tailored just for your gathering.

Storage and Gifting Tips

Once your Pop Tart Cookies are baked and decorated, proper storage is essential to maintain their freshness. Store the cookies in an airtight container at room temperature for up to a week. If you're looking to keep them longer, they can be frozen for up to three months. Just make sure they’re properly sealed in a freezer bag or container to prevent freezer burn. When ready to enjoy, simply thaw them at room temperature or warm them in the oven for a freshly baked taste.

These cookies make excellent gifts for friends, family, or coworkers during the holiday season. Consider packaging them in decorative tins or boxes, adding a personal touch with a handwritten note or holiday card. Gift-giving is all about showing appreciation, and a homemade treat speaks volumes. Spreading joy with delicious cookies will surely delight anyone on your list.

Ingredients

Cookie Dough

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 tsp baking powder

Filling

  • 1 cup fruity jam (strawberry, raspberry, or your favorite flavor)

Icing

  • 2 cups powdered sugar
  • 2 tbsp milk
  • Food coloring (optional)
  • Sprinkles (optional)

Mix these ingredients to create a delicious treat!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients until a dough forms.

Roll and Cut

Divide the dough in half and roll each half out on a floured surface to about 1/4 inch thick. Use a cookie cutter to cut out rectangle shapes.

Add the Filling

Place half of the cutouts on a baking sheet and add a teaspoon of jam in the center of each. Top with the remaining cutouts and seal the edges with a fork.

Bake

Preheat the oven to 350°F (175°C) and bake the cookies for about 15 minutes or until lightly golden. Allow to cool.

Add Icing

Mix the powdered sugar, milk, and food coloring to create the icing. Drizzle or spread over cooled cookies and add sprinkles if desired.

Let the icing set before serving your cookies!

Perfect for Every Occasion

Whether it's a festive Christmas party, a casual get-together, or a bake sale, Pop Tart Cookies can elevate any occasion. Their unique combination of nostalgic flavors and modern aesthetics makes them a favorite among both kids and adults. With their eye-catching colors and delightful fillings, these cookies will steal the show on your dessert table and leave guests eagerly anticipating the next batch.

Additionally, these cookies are ideal for customizing according to the event theme. Use red and green icing for holiday gatherings, or opt for pastel shades for spring celebrations. Their adaptability ensures that they can be enjoyed year-round, making them a go-to recipe for any budding or experienced baker.

Tips for Perfect Cookies

Achieving the perfect Pop Tart Cookie requires attention to detail. Be sure to measure your ingredients accurately, as even slight variations can affect the texture and taste. When creaming butter and sugar, ensure that they are well combined to create a light, airy dough. During rolling, flour your surface generously to prevent sticking and ensure even thickness for baking.

Keep an eye on your baking time; every oven is different. These cookies should be lightly golden on the edges when done. If they look too pale, they may not have the desired texture after cooling. Once out of the oven, let them cool completely before adding icing, allowing it to adhere nicely without sliding off.

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Questions About Recipes

→ Can I make these cookies in advance?

Yes, you can prepare the dough in advance and refrigerate it until you're ready to bake.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to one week.

Pop Tart Cookies

These delightful Pop Tart Cookies combine sweet nostalgia with a modern twist, making them the perfect Christmas cookie recipe for your holiday festivities. Featuring a buttery dough filled with your favorite fruity jam and topped with a colorful icing, these cookies are a fun treat that kids and adults will love. Easy to make and perfect for gifting or holiday gatherings, they’ll add a playful touch to your cookie platter this season.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Georgia Lane

Recipe Type: Seasonal & Festive

Skill Level: easy

Final Quantity: 24 cookies

What You'll Need

Cookie Dough

  1. 2 1/2 cups all-purpose flour
  2. 1 cup unsalted butter, softened
  3. 1 cup granulated sugar
  4. 1 egg
  5. 1 tsp vanilla extract
  6. 1/2 tsp salt
  7. 1 tsp baking powder

Filling

  1. 1 cup fruity jam (strawberry, raspberry, or your favorite flavor)

Icing

  1. 2 cups powdered sugar
  2. 2 tbsp milk
  3. Food coloring (optional)
  4. Sprinkles (optional)

How-To Steps

Step 01

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients until a dough forms.

Step 02

Divide the dough in half and roll each half out on a floured surface to about 1/4 inch thick. Use a cookie cutter to cut out rectangle shapes.

Step 03

Place half of the cutouts on a baking sheet and add a teaspoon of jam in the center of each. Top with the remaining cutouts and seal the edges with a fork.

Step 04

Preheat the oven to 350°F (175°C) and bake the cookies for about 15 minutes or until lightly golden. Allow to cool.

Step 05

Mix the powdered sugar, milk, and food coloring to create the icing. Drizzle or spread over cooled cookies and add sprinkles if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Total Fat: 6g
  • Sodium: 50mg
  • Carbohydrates: 22g
  • Sugar: 10g