Spooky Stuffed Mini Peppers

Highlighted under: Seasonal & Festive

Transform your Halloween celebration with these spooky stuffed mini peppers! Filled with a delicious mixture of cream cheese, herbs, and spices, these colorful finger foods make for an enticing treat that’s sure to impress your guests. Perfect for adding a festive touch to any gathering, these mini peppers are not only visually appealing but also bursting with flavor. Great for parties or as a fun appetizer for any Halloween-themed night, get ready to elevate your snacking game!

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-12-14T03:36:44.047Z

Perfect for Halloween Gatherings

Halloween is all about creativity and fun, and these Spooky Stuffed Mini Peppers fit the bill perfectly. Their vibrant colors and unique stuffing make them an eye-catching addition to any festive spread. Imagine your guests reaching for these delightful, bite-sized treats while sharing stories about their favorite Halloween memories. Not only do they look great, but they also pack a flavorful punch that will keep everyone coming back for more. Perfect for both adults and kids, these mini peppers are sure to be a hit at your Halloween feast.

The anticipation of Halloween is filled with excitement, and your food should reflect that energy. Serving dishes that not only taste amazing but also look festive can elevate your gathering. Spooky Stuffed Mini Peppers embody this spirit, making your table feel like a celebration. They're easy to grab and eat, allowing your guests to mingle while savoring each bite. Plus, the combination of cream cheese and fresh herbs creates a creamy texture that perfectly complements the crunch of the peppers, making them an irresistible snack.

Healthy and Delicious

One of the best aspects of these Spooky Stuffed Mini Peppers is that they are a healthier alternative to many traditional Halloween snacks. With minimal carbs and plenty of vitamins from the colorful peppers, you can indulge guilt-free. The cream cheese filling provides a satisfying richness while allowing room for variations. Consider incorporating different herbs or spices to match your personal taste or dietary requirements, ensuring everyone at your party can enjoy them.

Made with fresh ingredients, these stuffed peppers offer a nutritious boost to your Halloween festivities. The mini bell peppers are not only packed with nutrients but also contain antioxidants that contribute to overall health. This means that while your guests are enjoying a delicious treat, they're also benefiting from the wholesome ingredients. Whether as an appetizer or a light snack, these peppers embody the perfect balance of fun and nourishment.

Endless Customization Options

These Spooky Stuffed Mini Peppers serve as a fantastic base for many creative adaptations. You can easily modify the filling based on your flavor preferences or dietary needs. For those looking to spice things up, consider adding jalapeños to the cream cheese mixture or incorporating different cheeses like feta or goat cheese for a unique twist. Vegetarians and gluten-free guests can delight in this adaptable recipe, making it an inclusive option for your Halloween party.

The versatility of this dish doesn't stop at the filling! You can experiment with different types of mini peppers or even substitute them with larger peppers for a more substantial appetizer. Some people enjoy adding a layer of salsa or a sprinkle of cheese on top before baking, creating a melty crust over the stuffing. Your creativity is the limit, and your guests will appreciate the special touch of personalized flavors during the spooky season.

Ingredients

Stuffing

  • 8 oz cream cheese, softened
  • 1/4 cup chopped fresh herbs (like parsley, chives, and basil)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Peppers

  • 24 mini bell peppers, assorted colors

Mix the ingredients in a bowl and stuff into the peppers.

Instructions

Prepare the Peppers

Preheat the oven to 375°F (190°C). Slice the tops off the mini peppers and remove the seeds.

Make the Filling

In a medium bowl, mix together the softened cream cheese, chopped herbs, garlic powder, onion powder, salt, and pepper until well combined.

Stuff the Peppers

Using a small spoon or piping bag, fill each mini pepper with the cream cheese mixture.

Bake

Place the stuffed peppers on a baking sheet and bake for about 20 minutes, or until the peppers are tender and slightly golden.

Serve

Allow to cool slightly before serving. Enjoy your spooky stuffed mini peppers!

These mini peppers are best served warm, but can also be enjoyed at room temperature.

Tips for Perfect Peppers

To ensure your Spooky Stuffed Mini Peppers are as delicious as possible, consider choosing the freshest ingredients. This is particularly true for the herbs you'll be mixing into the cream cheese. Fresh herbs can enhance the overall taste and aroma of your dish, making every bite more enjoyable. Additionally, selecting vibrant, unblemished mini peppers will not only boost visual appeal but will also ensure a better flavor profile.

When preparing your peppers, be cautious not to over-stuff them, as this can cause the filling to leak out while baking. A little bit of filling can go a long way! Using a piping bag can help manage the filling better, allowing you to control the amount you use for each pepper. Ensuring even filling will result in consistent flavor throughout.

Serving Suggestions

When it comes to serving your Spooky Stuffed Mini Peppers, presentation is key! Arrange them on a festive platter, perhaps accompanied by a Halloween-themed dip or sauce. Consider using black olives or even spooky-shaped cracker garnishes to heighten the festive atmosphere. A drizzle of balsamic glaze on top can also add an elegant touch, balancing the creaminess of your filling beautifully.

Pairing these appetizers with a signature Halloween cocktail or mocktail can create a cohesive theme for your gathering. Choose drinks with spooky colors, like a vibrant orange punch or a dark berry-infused beverage, to complement your stuffed peppers. This attention to detail will impress your guests and make your Halloween gathering unforgettable.

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Questions About Recipes

→ Can I prepare these ahead of time?

Yes, you can prepare the filling and stuff the peppers a few hours in advance. Just bake them before serving.

→ What other herbs can I use?

Feel free to experiment with other herbs like cilantro or dill for different flavors.

Spooky Stuffed Mini Peppers

Transform your Halloween celebration with these spooky stuffed mini peppers! Filled with a delicious mixture of cream cheese, herbs, and spices, these colorful finger foods make for an enticing treat that’s sure to impress your guests. Perfect for adding a festive touch to any gathering, these mini peppers are not only visually appealing but also bursting with flavor. Great for parties or as a fun appetizer for any Halloween-themed night, get ready to elevate your snacking game!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Georgia Lane

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 24 mini peppers

What You'll Need

Stuffing

  1. 8 oz cream cheese, softened
  2. 1/4 cup chopped fresh herbs (like parsley, chives, and basil)
  3. 1 tsp garlic powder
  4. 1 tsp onion powder
  5. Salt and pepper to taste

Peppers

  1. 24 mini bell peppers, assorted colors

How-To Steps

Step 01

Preheat the oven to 375°F (190°C). Slice the tops off the mini peppers and remove the seeds.

Step 02

In a medium bowl, mix together the softened cream cheese, chopped herbs, garlic powder, onion powder, salt, and pepper until well combined.

Step 03

Using a small spoon or piping bag, fill each mini pepper with the cream cheese mixture.

Step 04

Place the stuffed peppers on a baking sheet and bake for about 20 minutes, or until the peppers are tender and slightly golden.

Step 05

Allow to cool slightly before serving. Enjoy your spooky stuffed mini peppers!

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 8g