Honey Glazed Carrots & Green Beans

Name: Honey Glazed Carrots & Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled and sliced; 1 pound green beans, trimmed; 1/4 cup honey; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Transform your side dishes with these Honey Glazed Carrots & Green Beans! The perfect balance of sweetness and crunch, this vibrant recipe combines tender carrots and fresh green beans, all coated in a luscious honey glaze that elevates your meal.

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:40.065Z

Ideal for family dinners or festive gatherings, this dish is not only visually appealing but also packed with essential nutrients.

A Colorful Addition to Your Plate

Honey Glazed Carrots & Green Beans are not only delicious but also visually appealing. The vibrant orange of the carrots combined with the fresh green of the beans creates a stunning plate that can brighten any dining table. When you serve these colorful vegetables, you're not just enhancing the taste of your meal but also making it more inviting and appetizing.

Incorporating a variety of colors into your meals is essential for not only aesthetic appeal but also nutritional benefits. Each color in vegetables represents different vitamins and minerals. Carrots are rich in beta-carotene while green beans offer a good source of vitamins A, C, and K, as well as dietary fiber. This recipe is an excellent way to ensure you and your family enjoy a well-rounded plate.

Perfect for Any Occasion

One of the best aspects of Honey Glazed Carrots & Green Beans is their versatility. They are perfect for holiday gatherings, family dinners, or even as a weeknight side. The sweet honey glaze adds a touch of elegance that pairs well with a variety of main dishes, from roast meats to vegetarian options, making them a go-to side for any occasion.

Not only do these vegetables complement savory dishes, but they also hold their own and can be the star of the plate. Their delightful sweetness makes them appealing to children and adults alike, ensuring that even the pickiest eaters will want to dive into this healthy side.

Health Benefits of Honey and Vegetables

The use of honey in this recipe not only enhances the flavor but also adds several health benefits. Honey is known for its natural antioxidants and can help soothe digestive issues. It is a great alternative to refined sugars, providing a touch of sweetness without the added chemicals, making it a wholesome choice for all ages.

Moreover, the combination of carrots and green beans provides a significant boost to your daily vegetable intake. These vegetables are low in calories but high in nutrients, offering health benefits such as improved vision, better digestion, and enhanced overall health.

Ingredients

Ingredients for Honey Glazed Carrots & Green Beans

1 pound carrots, peeled and sliced
1 pound green beans, trimmed
1/4 cup honey
2 tablespoons butter
Salt and pepper to taste

Prepare these fresh ingredients before you start cooking for the best results!

Instructions

Cook the Vegetables

In a large pot of boiling salted water, cook the carrots for 3-4 minutes. Add the green beans and cook for an additional 3 minutes until tender-crisp.

Prepare the Honey Glaze

In a small saucepan, melt the butter over medium heat. Stir in the honey, and season with salt and pepper.

Combine and Serve

Drain the vegetables and return them to the pot. Pour the honey glaze over the vegetables and toss to coat evenly. Serve immediately.

Enjoy your delicious Honey Glazed Carrots & Green Beans as a perfect side dish!

Tips for Perfectly Cooked Vegetables

To ensure your carrots and green beans maintain their crispness, avoid overcooking them. The key is to aim for tender-crisp vegetables, which can be achieved by blanching. Blanching involves briefly boiling the vegetables and then plunging them into ice water to stop the cooking process. This technique retains both color and crunch, resulting in a more enjoyable texture.

Consider adding a pinch of garlic or a squeeze of lemon juice to the honey glaze for an extra flavor twist. These additions can elevate the dish even further, providing a delightful contrast to the sweetness of the honey.

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. Honey Glazed Carrots & Green Beans can typically last for 3 to 4 days when refrigerated. Reheat them gently in the microwave or sauté them on the stove with a small amount of olive oil to retain their texture.

You can also transform leftovers into a salad by combining them with fresh greens, nuts, and a light vinaigrette. This gives you a quick and nutritious meal option, showcasing the versatility of honey glazed vegetables!

Pairing Suggestions

When serving Honey Glazed Carrots & Green Beans, consider pairing them with roasted chicken or grilled salmon. The sweetness of the glaze complements savory dishes beautifully, creating a well-rounded flavor profile. This dish also works well as a side for vegetarian meals, such as stuffed bell peppers or quinoa salads.

For a comforting meal, serve these honey glazed veggies alongside creamy polenta or mashed potatoes. The contrasting textures and flavors can elevate weeknight dinners into something special, offering a taste of warmth and satisfaction.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, you can use frozen carrots and green beans. Just adjust cooking time as needed.