Easy Garlic Parmesan Chicken Pasta

Highlighted under: Quick & Easy

Savor a quick and wholesome dinner with this Easy Garlic Parmesan Chicken Pasta recipe. Featuring tender chicken, garlic, and a creamy Parmesan sauce, this gluten-free dish is both satisfying and delicious. Packed with flavor and simple to prepare, it’s perfect for busy weeknights while keeping your health goals in check.

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-11-14T12:41:25.775Z

This dish combines the richness of garlic and Parmesan with tender chicken and pasta.

A Wholesome Meal in Minutes

This Easy Garlic Parmesan Chicken Pasta recipe stands out for its ability to deliver a fulfilling meal without stretching your time too thin. Perfectly suited for those busy weeknights when you crave something comforting, this dish can be ready in under 30 minutes. With a combination of tender chicken, aromatic garlic, and creamy Parmesan sauce, every bite is a delight that satisfies both hunger and taste buds. Whether you're cooking for the family or just yourself, this quick recipe is a surefire winner.

Not only does this recipe prioritize speed, but it also emphasizes quality. The use of fresh ingredients like garlic and parsley enhances flavor while ensuring you serve a nutritious meal. The creamy texture from heavy cream and the rich taste of Parmesan cheese create a decadent sauce that pairs beautifully with the pasta. You don’t need to compromise on taste or health when you whip up this delicious dish.

Customizations for Every Palate

One of the best aspects of this Chicken Pasta dish is its incredible versatility. While the core recipe is delicious as is, you can customize it to suit your preferences or dietary needs. For those who wish to add some veggies, consider tossing in spinach, cherry tomatoes, or mushrooms while cooking the sauce. These additions not only boost the nutritional profile but also add vibrant colors to your plate, making the meal visually appealing.

If you're looking to amp up the flavor, a pinch of red pepper flakes can bring a delightful kick to the dish. Don’t shy away from experimenting with different herbs, such as basil or oregano, which can provide a fresh twist. For a lighter version, substitute heavy cream with Greek yogurt or a lighter cream alternative. With all these options, it's easy to make this recipe your own while still enjoying the foundational flavors.

Perfect Pairings

Ingredients

Main Ingredients

  • 8 oz pasta (gluten-free if desired)
  • 2 boneless, skinless chicken breasts
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Make sure to gather all ingredients before starting.

Steps

Cook the Pasta

In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden and cooked through. Remove from skillet and slice.

Make the Sauce

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

Combine Everything

Add the cooked pasta and sliced chicken to the skillet. Toss everything together in the creamy sauce. Adjust seasoning with salt and pepper as needed.

Serve

Serve immediately, garnished with chopped parsley.

Enjoy your meal!

Storage Tips

If you happen to have leftovers, this Easy Garlic Parmesan Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of milk or cream to maintain that creamy consistency. This makes it a great option for meal prep, ensuring you have a delicious and quick lunch or dinner ready to go.

However, avoid freezing this dish, as dairy-based sauces can change texture and flavor when thawed. Freshly made is always best for this particular recipe. So, consider cooking just enough to enjoy and share with others, keeping in mind that this dish is delightful when served fresh.

A Family Favorite

This Easy Garlic Parmesan Chicken Pasta is bound to become a family favorite. Its simple preparation and delightful taste mean even the pickiest eaters will enjoy their meal. Kids love creamy pasta, and incorporating lean chicken provides a great source of protein while keeping everything delicious. The entire family can sit down together and enjoy a nourishing dinner that satisfies without the hassle.

Make it a fun family cooking experience as well! Involve kids in the cooking process—allow them to help measure, stir, and even set the table. Recipes like this foster connections over food and create lasting memories in the kitchen, all while teaching valuable culinary skills.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to use any pasta you prefer.

→ Is this recipe suitable for meal prep?

Absolutely! You can store leftovers in an airtight container in the fridge for up to 3 days.

Easy Garlic Parmesan Chicken Pasta

Savor a quick and wholesome dinner with this Easy Garlic Parmesan Chicken Pasta recipe. Featuring tender chicken, garlic, and a creamy Parmesan sauce, this gluten-free dish is both satisfying and delicious. Packed with flavor and simple to prepare, it’s perfect for busy weeknights while keeping your health goals in check.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Georgia Lane

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz pasta (gluten-free if desired)
  2. 2 boneless, skinless chicken breasts
  3. 4 cloves garlic, minced
  4. 1 cup heavy cream
  5. 1 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. 2 tablespoons olive oil
  8. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden and cooked through. Remove from skillet and slice.

Step 03

In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

Step 04

Add the cooked pasta and sliced chicken to the skillet. Toss everything together in the creamy sauce. Adjust seasoning with salt and pepper as needed.

Step 05

Serve immediately, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Calories: 500
  • Protein: 30g
  • Carbohydrates: 55g
  • Fat: 20g