Breakfast Rolls – Warm, Fluffy & Make-Ahead Friendly

Name: Breakfast Rolls – Warm, Fluffy & Make-Ahead Friendly
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 3 1/2 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/4 cup granulated sugar; 1 tsp salt; 1/4 cup unsalted butter, melted; 1 cup warm milk; 2 large eggs; 2 tbsp unsalted butter, melted; 1/4 cup finely chopped parsley (optional); Flaky sea salt, for sprinkling

Highlighted under: Quick & Easy

Savor the delightful experience of these warm, fluffy breakfast rolls that can be made ahead for a stress-free morning! Perfect for family gatherings or a quick weekday breakfast, these rolls are soft, buttery, and effortlessly delicious. Just pop them in the oven for a bakery-fresh taste that will impress everyone.

Created by

Georgia Lane

Last updated on 2025-12-14T04:16:06.724Z

These breakfast rolls bring warmth and comfort to your mornings. Perfectly fluffy and buttery, they are ideal for serving at family gatherings or enjoying on a regular weekday. Make them ahead of time for an effortless breakfast choice!

Perfect for Any Occasion

These breakfast rolls are wonderfully versatile, making them suitable for a wide range of occasions. Whether it’s a special holiday brunch with family or a casual weekday breakfast, their warm, fluffy texture is bound to brighten anyone's day. You can easily customize this recipe to suit the season or your guests’ preferences, adding herbs, cheeses, or even sweet fillings like jam or chocolate for an extra treat.

Not only do these rolls serve as a delightful main attraction, but they also pair perfectly with a variety of spreads and toppings. Imagine slathering them with homemade jam, creamy butter, or even honey. Their subtle, buttery flavor acts as a canvas, allowing you to create different taste experiences every time you serve them.

Make Ahead Convenience

One of the standout features of these breakfast rolls is their make-ahead convenience. You can prepare the dough a day in advance and let it rise in the fridge overnight. This means that on busy mornings, you can simply shape the rolls, let them rest, and bake them fresh for breakfast without any hassle. This not only saves time but also ensures that you can enjoy delicious, homemade rolls without the morning rush.

By making the rolls ahead of time, you can also bake just what you need. If you’re entertaining, bake a batch for your guests; if it’s just a quiet morning at home, a smaller portion will suffice. The flexibility of this recipe means you can easily adjust to your family’s needs without compromising on quality or taste.

Transporting and Storing

These rolls are easy to transport, making them a great addition to potlucks or family gatherings. Simply pack them in an airtight container, and they’ll stay fresh and fluffy until you're ready to enjoy them. If you're bringing them to an event, consider giving a quick reheat in the oven for a few minutes to refresh their delicious texture.

Storing leftover rolls is also straightforward. Keep them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a zip-top bag for up to three months. To enjoy, simply thaw and reheat in the oven, and they will taste just as delightful as the day they were baked.

Ingredients

For the Dough

3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1/4 cup granulated sugar
1 tsp salt
1/4 cup unsalted butter, melted
1 cup warm milk
2 large eggs

For Topping

2 tbsp unsalted butter, melted
1/4 cup finely chopped parsley (optional)
Flaky sea salt, for sprinkling

Make sure to measure the ingredients accurately for the best results.

Instructions

Prepare the Dough

In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes, until bubbly.

Stir in the melted butter and eggs. Gradually add flour and salt, mixing until a soft dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

Shape the Rolls

Punch down the dough and turn it out onto a floured surface. Divide into 12 equal pieces and shape each into a ball. Place them in a greased baking dish.

Cover and let rise again for 30 minutes.

Bake the Rolls

Preheat the oven to 375°F (190°C). Bake the rolls for 15 minutes or until golden brown. Remove from the oven and brush with melted butter, sprinkle with parsley and sea salt.

Enjoy your warm and fluffy breakfast rolls!

Tips for Perfect Rolls

Ensuring the perfect rise is crucial for achieving those light and fluffy breakfast rolls. Make sure your yeast is fresh and activated properly by waiting until it becomes bubbly in the warm milk mixture. This step is vital, as the yeast is responsible for the dough’s expansion during the rising process.

When kneading the dough, the texture should be smooth and elastic. If you find it too sticky, a little dusting of flour can help, but be cautious not to over-add, as this can lead to denser rolls. A well-kneaded dough will yield soft, tender rolls that everyone will love.

Flavor Variations

While these breakfast rolls are delicious on their own, consider experimenting with various flavors. Adding fresh herbs like rosemary, thyme, or chives can infuse the rolls with a delightful aroma and taste. For a sweeter twist, fold in chocolate chips or dried fruit for a gourmet breakfast treat.

Incorporating cheese into the dough or adding a cheese topping before baking can also elevate the flavor profile. A sprinkle of sharp cheddar or creamy goat cheese adds a delightful bite that complements the buttery texture of the rolls. Don't hesitate to let your creativity shine!

Questions About Recipes

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Let them rise, then freeze individually before placing them in a bag.

→ How do I reheat the rolls?

Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.