One Pan Tortellini with Sausage

Name: One Pan Tortellini with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound of Italian sausage; 12 ounces of tortellini; 1 cup of cherry tomatoes, halved; 1 cup of spinach; 2 cloves of garlic, minced; 1 tablespoon of olive oil; Salt and pepper to taste; grated Parmesan cheese for serving

Highlighted under: Quick & Easy

Savor the delightful blend of flavors in this One Pan Tortellini with Sausage dish. This quick and easy recipe combines hearty sausage with creamy tortellini, fresh vegetables, and aromatic herbs, all cooked in a single pan for minimal cleanup. Perfect for busy weeknights, this meal delivers a comforting and satisfying taste that your whole family will love.

Created by

Georgia Lane

Last updated on 2025-11-25T13:58:28.669Z

This comforting dish is not only delicious but also easy to make, making it a perfect choice for weeknight dinners.

A Quick and Delicious Meal

One Pan Tortellini with Sausage is the perfect solution for those hectic weeknights when time is of the essence. This dish allows you to prepare an entire meal in just one pan, saving you both time and the hassle of washing multiple dishes. With the complex flavors of sausage and creamy tortellini, your taste buds will be dancing, all while you spend less time cleaning up after dinner.

This recipe is not only efficient but also versatile. You can easily modify it by adding your favorite vegetables or substituting the sausage for a meatless option. The balance between protein and greens ensures that everyone in the family will enjoy a nutritious meal without compromising on taste.

A Flavorful Combination

The combination of juicy Italian sausage and tender tortellini is a match made in culinary heaven. The zing of garlic and the sweetness of cherry tomatoes create a sauce-like base that coats every piece of pasta perfectly. As the spinach wilts into the dish, it adds a bright green color and a wealth of nutrients, transforming a simple dinner into a health-conscious option.

With each mouthful, you get a delightful contrast of textures: the slight crispiness of the sausage pairs beautifully with the velvety pasta and tender veggies. This dish is not just filling; it's a delightful exploration of flavors, making it an instant hit with family and friends.

Tips for Variations

Feel free to get creative with this One Pan Tortellini with Sausage recipe. If you're looking for a spicier kick, consider adding red pepper flakes or substituting hot Italian sausage. For a fresh twist, swap out cherry tomatoes for sun-dried tomatoes, which will lend a rich, tangy flavor to the dish.

You can also experiment with different types of tortellini, such as cheese, spinach, or even meat-filled varieties. Each option brings its own unique zest, allowing you to tailor the recipe to your taste preferences. Don’t hesitate to toss in seasonal vegetables like zucchini or bell peppers for added depth and color.

Ingredients

Ingredients for One Pan Tortellini with Sausage

1 pound of Italian sausage
12 ounces of tortellini
1 cup of cherry tomatoes, halved
1 cup of spinach
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste
grated Parmesan cheese for serving

Make sure to have everything prepared before starting the cooking process as this recipe comes together quickly.

Instructions

Cook the Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spatula, about 5-7 minutes.

Add Garlic and Tomatoes

Add minced garlic and cherry tomatoes to the skillet, cooking for another 3-4 minutes until the tomatoes soften.

Cook the Tortellini

Stir in the tortellini and cover the skillet. Cook according to package instructions until the tortellini is tender, about 4-5 minutes. If needed, add a splash of water to prevent sticking.

Add Spinach

Once the tortellini is cooked, fold in the spinach until wilted. Season with salt and pepper to taste.

Serve

Serve hot with a sprinkle of grated Parmesan cheese on top. Enjoy!

Let the dish sit for a few minutes to cool slightly before serving.

Cooking Tips

When cooking the sausage, make sure it's browned well to enhance its flavor. Use a spatula to break the sausage into smaller pieces; this helps it cook evenly and allows the savory juices to mingle with the other ingredients.

If you find that the tortellini is sticking to the pan, adding a splash of water or broth can prevent this from happening. Remember, you want the tortellini to be tender but not mushy, so keep an eye on it as it cooks.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They can be enjoyed for up to 3 days in the refrigerator. Reheat on the stovetop over low heat to avoid overcooking the tortellini.

For longer storage, consider freezing the dish. However, keep in mind that the texture of the tortellini may change after thawing. To reheat, thaw overnight in the refrigerator and then warm it gently in a skillet.

Pairing Suggestions

This dish pairs wonderfully with a crisp green salad and a light vinaigrette. The acidity of the dressing complements the creamy tortellini beautifully, balancing out the richness of the sausage.

For beverage options, a medium-bodied red wine, such as Chianti or a light-bodied white wine like Pinot Grigio, can enhance the flavors of the dish, creating a well-rounded dining experience for you and your guests.

Questions About Recipes

→ Can I use fresh tortellini?

Yes, fresh tortellini will also work well; just adjust the cooking time accordingly.

→ What if I don’t have spinach?

You can substitute spinach with kale or any leafy greens you have on hand.