Black Pepper Chicken with Mushrooms
Highlighted under: Quick & Easy
Savor the savory goodness of this Black Pepper Chicken with Mushrooms recipe. Tender chicken pieces are stir-fried with earthy mushrooms and a punch of black pepper, creating a delightful blend of flavors that will please your palate. Quick to prepare and perfect for a weeknight dinner, this dish pairs beautifully with steamed rice or noodles for a complete meal.
This dish is inspired by traditional Asian flavors, bringing a delightful combination of spice and umami to your table.
The Perfect Weeknight Dinner
When life gets busy, finding a quick yet satisfying dinner option can be a challenge. Black Pepper Chicken with Mushrooms makes for an ideal weeknight meal, combining simplicity with flavor. The recipe's straightforward steps ensure that even novice cooks can whip up a gourmet dish in no time. With just a handful of ingredients that you may already have in your kitchen, this dish embodies convenience without sacrificing taste.
This stir-fry takes less than 30 minutes from prep to plate, making it a great choice for families on the go. The tender chicken mixed with earthy mushrooms and a flavorful pepper kick creates a hearty meal that will leave everyone satisfied. Plus, it can easily be paired with a side of steamed rice or noodles to round out your dinner.
Health Benefits of the Ingredients
Black Pepper Chicken with Mushrooms not only pleases the palate but also offers health benefits worth noting. Chicken breast is a lean source of protein, essential for muscle repair and overall health. Adding mushrooms not only enhances the dish's flavor but also introduces various nutrients like selenium, vitamin D, and B vitamins.
Black pepper, often overlooked as just a spice, has health properties as well. It contains piperine, which may assist in digestion and has potential antioxidant effects. Combined with the vegetables and lean protein in this dish, you have a meal that promotes wellness while being delicious.
Customization Ideas
One of the beauties of stir-fry is its adaptability. This Black Pepper Chicken recipe can serve as a base for your culinary creativity. Consider adding bell peppers, snap peas, or even broccoli for an extra pop of color and nutrition. If you're looking for a spicy kick, toss in some sliced chili peppers or a dash of hot sauce to amplify the heat.
Vegetarians can also enjoy this dish by substituting chicken with tofu or tempeh, allowing you to maintain the dish's protein content while catering to different dietary preferences. The beauty of this recipe is its versatility; you can explore combinations that suit your taste buds without compromising the core flavors.
Ingredients
Gather the following ingredients:
Main Ingredients
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- Salt to taste
Make sure all ingredients are ready before you start cooking.
Instructions
Follow these steps to cook your dish:
Prepare the Ingredients
Slice the chicken breast, mushrooms, onion, and mince the garlic.
Stir-Fry the Chicken
Heat vegetable oil in a pan over medium heat. Add the chicken and cook until browned.
Add Vegetables
Add sliced onions, garlic, and mushrooms. Stir-fry until the vegetables are tender.
Season the Dish
Add soy sauce and black pepper, mixing well. Adjust salt to taste.
Serve
Serve hot with steamed rice or noodles.
Enjoy your meal!
Storing Leftovers
If you find yourself with leftovers, you're in luck! Black Pepper Chicken with Mushrooms stores well in the refrigerator for up to three days. To store, simply place the cooled dish in an airtight container, ensuring it remains fresh and flavorful for your next meal.
When reheating, consider using a pan for an even heat distribution, which helps preserve the texture of the chicken and vegetables. Add a splash of water or broth to keep it moist, and enjoy a delicious meal that's just as good as the first serving!
Serving Suggestions
For a complete and satisfying meal, serve this dish over a bed of fluffy steamed rice or tossed noodles. Garnish with fresh herbs like cilantro or green onions for an extra layer of flavor and a vibrant touch. A side of steamed broccoli or other seasonal vegetables pairs beautifully to create a colorful plate.
If you're entertaining guests, consider presenting the dish family-style in a large bowl garnished with black pepper and sesame seeds, allowing everyone to help themselves. This communal style of dining not only adds to the experience but also enhances the enjoyment of this delightful meal.
Questions About Recipes
→ Can I use frozen chicken?
Yes, but ensure it is fully thawed before cooking.
→ What vegetables can I add?
Feel free to add bell peppers or broccoli for more color and nutrition.
Black Pepper Chicken with Mushrooms
Savor the savory goodness of this Black Pepper Chicken with Mushrooms recipe. Tender chicken pieces are stir-fried with earthy mushrooms and a punch of black pepper, creating a delightful blend of flavors that will please your palate. Quick to prepare and perfect for a weeknight dinner, this dish pairs beautifully with steamed rice or noodles for a complete meal.
Created by: Georgia Lane
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- Salt to taste
How-To Steps
Slice the chicken breast, mushrooms, onion, and mince the garlic.
Heat vegetable oil in a pan over medium heat. Add the chicken and cook until browned.
Add sliced onions, garlic, and mushrooms. Stir-fry until the vegetables are tender.
Add soy sauce and black pepper, mixing well. Adjust salt to taste.
Serve hot with steamed rice or noodles.
Nutritional Breakdown (Per Serving)
- Protein: 32g
- Fat: 10g
- Carbohydrates: 20g