Easy 30-min. Chinese Chicken Congee

Name: Easy 30-min. Chinese Chicken Congee
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 cup rice; 6 cups chicken broth; 1 pound cooked chicken, shredded; 1 tablespoon ginger, minced; 2 green onions, sliced; Salt to taste; Soy sauce; Sesame oil; Chopped cilantro; Sliced jalapeños

Highlighted under: Quick & Easy

Savor the comforting goodness of this Easy 30-min. Chinese Chicken Congee, a wholesome dish that warms the soul. Perfect for a quick weeknight dinner or a cozy brunch, this creamy rice porridge is loaded with tender chicken, rich flavors, and nutritious toppings. It's simple to prepare and guaranteed to please everyone at the table!

Created by

Georgia Lane

Last updated on 2025-12-14T04:16:01.010Z

Ingredients

For the Congee

1 cup rice
6 cups chicken broth
1 pound cooked chicken, shredded
1 tablespoon ginger, minced
2 green onions, sliced
Salt to taste

Toppings

Soy sauce
Sesame oil
Chopped cilantro
Sliced jalapeños

Enjoy your cooking!

Instructions

Prepare the Rice

Rinse the rice under cold water until the water runs clear.

Cook the Congee

In a large pot, combine the rinsed rice and chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.

Add Chicken and Flavor

Stir in the shredded chicken and ginger. Season with salt to taste.

Serve

Ladle the congee into bowls and top with green onions and desired toppings.

Serve hot and enjoy!

Questions About Recipes

→ Can I use uncooked chicken?

Yes, you can cook raw chicken in the broth for added flavor. Just ensure it cooks thoroughly.

→ Is congee gluten-free?

Yes, congee made with rice is naturally gluten-free.