Christmas Polar White Bear Cupcakes

Name: Christmas Polar White Bear Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup whole milk; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; White chocolate chips (for decoration); Black icing (for facial features)

Highlighted under: Seasonal & Festive

Delight in these festive Christmas Polar White Bear Cupcakes, perfect for holiday celebrations!

Created by

Georgia Lane

Last updated on 2025-12-18T14:49:34.350Z

These Christmas Polar White Bear Cupcakes are not only adorable but also delicious. With a fluffy vanilla cupcake base and a rich buttercream frosting, they are sure to bring joy to your holiday gatherings.

        Why You'll Love These Cupcakes
        Adorable polar bear design that brings holiday cheer
Light and fluffy vanilla cupcakes with creamy frosting
Perfect for festive gatherings and gift-giving

      

Festive Baking Fun

Baking these Christmas Polar White Bear Cupcakes is an absolute joy! The process is not only simple but also a wonderful way to engage the whole family during the holiday season. From measuring out the ingredients to decorating the cupcakes, each step is filled with excitement and creativity. Children especially love getting involved, whether it’s mixing the batter or crafting adorable bear faces with frosting and chocolate chips. This makes for a delightful bonding experience while creating sweet treats to share with loved ones.

The delightful aroma of vanilla and butter wafting through your kitchen will instantly evoke the holiday spirit. As the cupcakes bake, gather around with family and friends, sip on hot cocoa, and enjoy the anticipation of the delicious holiday treats that await. These cupcakes not only taste amazing but also serve as a beautiful centerpiece for any holiday gathering, making them a must-bake for this festive season.

Perfect for Gifting

Looking for the perfect homemade gift this holiday season? These Christmas Polar White Bear Cupcakes are thoughtful and charming, making them an excellent choice for friends, neighbors, or anyone you want to spread some holiday cheer to. Package them in festive boxes or arrange them on a decorative platter to create an impressive gift that showcases your baking skills. Not only are they visually delightful, but they are also delicious, ensuring your loved ones will appreciate the effort and love you put into making them.

To make your gifting even more special, consider adding a personalized touch. Attach a little note with a festive greeting or include a recipe card so the recipient can recreate the magic at home. These cupcakes make for a heartfelt gesture and are sure to bring smiles and warmth, embodying the true spirit of the holiday season.

Customizing Your Cupcakes

One of the best parts of making these Christmas Polar White Bear Cupcakes is the ability to customize them to suit your taste or dietary needs. For a twist on the traditional vanilla flavor, consider adding peppermint extract or crushed candy canes to the frosting for a festive minty flavor. You can also experiment with different types of sprinkles or edible glitter to give your cupcakes an even more magical look. The possibilities are endless, and your creativity is the only limit!

If you have guests with dietary restrictions, you can easily adapt this recipe to be gluten-free or dairy-free by using appropriate substitutes. There are many great alternatives available that can help you maintain the delicious taste and texture of your cupcakes. By customizing your cupcakes, you not only cater to various preferences but also make baking even more fun and personal!

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
White chocolate chips (for decoration)
Black icing (for facial features)

Make sure to have all your ingredients measured and ready before you start!

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Bake the Cupcakes

Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Add the heavy cream and vanilla extract, beating until fluffy.

Decorate the Cupcakes

Once the cupcakes are cooled, frost them generously with the buttercream. Use white chocolate chips for the polar bear's ears and black icing to create the face details.

Enjoy your adorable Christmas cupcakes!

Storing Your Cupcakes

Once baked and decorated, these Christmas Polar White Bear Cupcakes can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them for up to a week. Just make sure to let them come to room temperature before serving, as this will enhance their flavor and texture. If you need to store them for an extended period, freezing is an option. Simply freeze the unfrosted cupcakes in a single layer, then wrap them tightly in plastic wrap and foil. They can last in the freezer for up to three months.

When you're ready to enjoy them, just thaw the cupcakes at room temperature and frost them with fresh buttercream. This method ensures you always have a delicious holiday treat on hand, perfect for unexpected guests or festive gatherings.

Serving Suggestions

These adorable Polar White Bear Cupcakes are perfect for holiday parties, family gatherings, or even as a fun treat for your kids' school events. To elevate your serving presentation, consider arranging them on a tiered dessert stand, which not only showcases their cuteness but also allows guests to easily pick their favorite cupcake. Additionally, pairing these cupcakes with a hot beverage, such as spiced cider or rich hot chocolate, adds a cozy touch to your holiday celebrations.

If you're looking to inspire creativity at your events, set up a DIY cupcake decorating station where guests can add their own personal touches to the cupcakes. Provide extra frosting, sprinkles, and edible decorations, allowing everyone to unleash their inner baker. This interactive element adds fun to your gatherings, making them memorable for all attendees.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes a day in advance. Just frost them on the day you plan to serve.

→ How should I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I use a different flavor for the cupcakes?

Absolutely! You can substitute vanilla with chocolate or any other flavor you prefer.

→ What can I use instead of butter for the frosting?

You can use a dairy-free butter substitute or vegetable shortening for a non-dairy option.