Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 1 cup sharp cheddar cheese, shredded; 1 onion, chopped; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Creamy, comforting, and packed with nutritious broccoli, this Broccoli Cheddar Soup recipe is a delightful bowl of goodness perfect for chilly days. With its rich blend of sharp cheddar cheese and tender vegetables, this soup makes for an ideal lunch or satisfying dinner option. Pair it with crusty bread for a complete meal that warms the soul.

Created by

Georgia Lane

Last updated on 2025-12-12T02:51:36.131Z

The Health Benefits of Broccoli

Broccoli is not only delicious but also a powerhouse of nutrition. Rich in vitamins C and K, it supports your immune system and helps maintain healthy bones. Additionally, broccoli contains fiber, which aids in digestion and promotes a feeling of fullness. This makes it an excellent choice for those looking to improve their diet and overall health.

Moreover, broccoli is packed with antioxidants, which can help reduce inflammation and lower the risk of chronic diseases. Incorporating broccoli into your meals is a simple way to boost nutrient intake, especially when combined with other wholesome ingredients. This Broccoli Cheddar Soup is an easy way to enjoy the many benefits of this green vegetable.

Customizing Your Soup

One of the best things about Broccoli Cheddar Soup is how easily it can be customized to suit your taste preferences. If you're looking to enhance the flavor profile, consider adding spices like cayenne pepper or nutmeg for a subtle kick. Alternatively, for a heartier version, you can mix in cooked potatoes or diced carrots.

For those who prefer a lighter version, you can substitute heavy cream with coconut milk or a lighter cream to reduce calories while maintaining creaminess. Veggie lovers can also throw in other greens, such as spinach or kale, to add even more nutrients and color to your dish. The possibilities are endless, making this soup a versatile and satisfying meal option.

Storage and Reheating Tips

If you find yourself with leftovers after enjoying this delightful soup, you can easily store it for another meal. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days, maintaining its rich flavor and creamy texture. For longer storage, consider freezing portions of the soup for up to three months.

When you’re ready to enjoy the leftovers, simply reheat on the stove over low heat, stirring occasionally, until warmed through. If the soup has thickened in the fridge, add a splash of vegetable broth or water to return it to your desired consistency. This makes it not only a comforting dish to enjoy today but also a convenient meal for busy days ahead.

Ingredients:

Ingredients for Broccoli Cheddar Soup

4 cups broccoli florets
1 cup sharp cheddar cheese, shredded
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
2 tbsp olive oil

Instructions:

Steps to Make Broccoli Cheddar Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Add Broccoli and Broth

Add the broccoli florets to the pot, then pour in the vegetable broth. Bring to a boil and let simmer for about 15 minutes, or until the broccoli is tender.

Blend and Incorporate Cheese

Using an immersion blender, blend the soup until smooth. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and fully incorporated.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with additional cheese if desired.

Serving Suggestions

This Broccoli Cheddar Soup pairs beautifully with a variety of side dishes, enhancing your meal experience. Consider serving it with crusty sourdough bread to soak up the creamy goodness. A simple side salad with a light vinaigrette can add a refreshing contrast to the richness of the soup.

For those who love a little heat, roasted red peppers or a drizzle of chili oil can elevate the flavor and add an exciting twist. No matter how you choose to serve it, this soup is sure to be a hit at the dinner table.

Perfect for Meal Prep

This Broccoli Cheddar Soup is ideal for meal prepping, allowing you to enjoy delicious, homemade meals throughout the week without much hassle. Make a large batch over the weekend and portion it out into individual servings. This not only saves time but also makes it easier to maintain a healthy eating routine.

These pre-portioned servings can be perfect for lunch at work or a quick dinner when you’re short on time. Simply reheat, pair it with your favorite sides, and you have a wholesome meal ready in moments.

Exploring Variations

Don’t be afraid to explore different variations of this soup recipe. For a unique twist, try adding cooked bacon or ham for a smoky flavor. You could also experiment with different types of cheese, such as Gruyère or mozzarella, to change the taste profile significantly.

Another fun idea is to add fresh herbs like thyme or basil at the end of cooking for an aromatic finish. By making these adjustments, you can create a new version of Broccoli Cheddar Soup every time, keeping your meals exciting and flavorful.

Questions About Recipes

→ Can I make this soup dairy-free?

Yes, you can substitute the heavy cream with coconut milk and use a dairy-free cheese alternative.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.