Loaded Potato Salad (a Baked Potato Salad!)
Highlighted under: Comfort Food
Transform your picnic or potluck with this Loaded Potato Salad recipe! Combining the comforting flavors of baked potatoes with creamy dressing, crispy bacon, and fresh green onions, this dish is the perfect summer side. Easy to prepare and packed with flavor, it's sure to be a hit at any gathering.
This Loaded Potato Salad is more than just a side dish; it's a celebration of flavors! The combination of baked potatoes, crispy bacon, and a creamy dressing makes it an unforgettable addition to any meal.
The Perfect Summer Side Dish
Loaded Potato Salad is the ideal addition to any summer gathering. Its unique blend of textures and flavors combines the comfort of baked potatoes with the delightful crunch of bacon and the freshness of green onions. This salad not only complements grilled meats but also stands out on its own as a delicious centerpiece. Whether you're hosting a backyard barbecue or attending a picnic, this dish will leave your guests craving more.
What sets this Loaded Potato Salad apart is its creamy dressing. The combination of sour cream and mayonnaise creates a rich base that adheres perfectly to the potatoes, making every bite satisfying. It’s versatile, allowing you to adjust the ingredients based on your preferences. You can even add other favorites like cheese or spicy peppers to customize it further.
Easy to Prepare & Customize
One of the best aspects of this Loaded Potato Salad is how simple it is to prepare. With just a few steps and minimal prep work, you can whip up a mouthwatering side that everyone will love. The process involves baking your potatoes, mixing up a quick dressing, and folding in the rest of the ingredients. It can be made in advance, making it perfect for busy days when you want to serve something impressive without stress.
Moreover, the recipe is highly adaptable. Don’t have crumbled bacon on hand? Consider substituting with cooked sausage or keeping it vegetarian-friendly by loading up with extra veggies. You can experiment with fresh herbs, such as dill or parsley, to enhance the flavor profile further. The possibilities are endless, ensuring you can cater to every guest’s taste.
Tips for Serving & Storage
To serve your Loaded Potato Salad at its best, ensure it’s chilled adequately before presenting it at the table. Chilling not only enhances the flavors but also gives it a pleasing texture that everyone will enjoy. Consider garnishing with additional green onions or a sprinkle of paprika for added visual appeal. This small touch can elevate your dish and make it even more inviting.
When it comes to storage, this salad can be kept in an airtight container in the refrigerator for up to three days. This makes it a fantastic option for meal prep or leftovers. If the salad seems a little dry after a day or two, a quick stir with a few tablespoons of sour cream or mayonnaise can refresh it, bringing it back to life. Enjoying your creation over a few days means less effort and more deliciousness!
Ingredients
Main Ingredients
- 4 large baked potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crumbled bacon
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Mix well and chill before serving for the best flavor!
Steps
Prepare the Potatoes
Let the baked potatoes cool slightly, then chop them into bite-sized cubes.
Mix the Dressing
In a large bowl, combine sour cream and mayonnaise. Add salt and pepper to taste.
Combine Ingredients
Gently fold in the potatoes, bacon, green onions, and cheddar cheese until well combined.
Chill and Serve
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Enjoy your delicious Loaded Potato Salad!
Nutritional Benefits
Beyond its incredible flavor, Loaded Potato Salad also offers some nutritional benefits. Potatoes are a good source of potassium and vitamin C, providing essential nutrients that contribute to a well-balanced diet. Supplementing with green onions adds fiber and additional vitamins, making each serving a more wholesome choice among summer sides.
The inclusion of bacon and cheese enriches the salad with protein, which is crucial for muscle repair and growth, especially during activity-filled summer days. If you're looking for a heartier option, consider adding ingredients like beans or chickpeas for an extra protein boost without compromising flavor.
Serving Suggestions
Loaded Potato Salad pairs wonderfully with a variety of main dishes, making it a versatile choice for any meal. Serve it alongside grilled chicken, burgers, or hot dogs for a classic summer feast. For a vegetarian option, complement it with skewered vegetables or a fresh garden salad, creating a colorful and diverse spread that caters to everyone's palate.
To elevate your dining experience, consider setting up a potato salad bar. Provide different toppings such as diced avocados, jalapeños, or a selection of cheeses, allowing guests to customize their servings. This interactive approach not only adds fun to your gathering but also invites everyone to be a part of the culinary adventure.
Questions About Recipes
→ Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used as a healthier alternative.
→ How long can I store this salad?
It can be stored in the refrigerator for up to 3 days.
Loaded Potato Salad (a Baked Potato Salad!)
Transform your picnic or potluck with this Loaded Potato Salad recipe! Combining the comforting flavors of baked potatoes with creamy dressing, crispy bacon, and fresh green onions, this dish is the perfect summer side. Easy to prepare and packed with flavor, it's sure to be a hit at any gathering.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 4 large baked potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crumbled bacon
- 1/2 cup chopped green onions
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
How-To Steps
Let the baked potatoes cool slightly, then chop them into bite-sized cubes.
In a large bowl, combine sour cream and mayonnaise. Add salt and pepper to taste.
Gently fold in the potatoes, bacon, green onions, and cheddar cheese until well combined.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutritional Breakdown (Per Serving)
- Carbohydrates: 46g
- Protein: 10g
- Fat: 25g