Simple Soup Recipe from Scratch

Name: Simple Soup Recipe from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 bay leaf; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups chopped seasonal vegetables (e.g., zucchini, spinach, or bell peppers); 1 tablespoon lemon juice

Highlighted under: Comfort Food

I've always believed that the best soups come from the heart of the kitchen, and this Simple Soup Recipe from Scratch is a perfect example. With a handful of basic ingredients and just a bit of preparation, we can create a comforting dish that warms both the body and the soul. Whether you're looking to cook up something nourishing on a chilly evening or you just want to impress guests without breaking a sweat, this recipe delivers on both taste and simplicity. Let's dive into this delightful culinary adventure!

Created by

Georgia Lane

Last updated on 2026-01-20T01:13:10.362Z

When I first decided to make soup from scratch, I was overwhelmed by the choices available. However, experimenting with seasonal vegetables taught me that simplicity can lead to magical flavors. I love to use fresh herbs from my garden, which truly elevate the taste, making each spoonful refreshing and vibrant.

What I've discovered is that simmering at a low temperature allows the ingredients to meld beautifully, enhancing the soup's depth. A dash of lemon juice at the end brightens everything up and adds a zing that keeps me coming back for more. Trust me; this is a recipe you'll want to make again and again!

        Why You'll Love This Recipe
        Homemade flavor that beats store-bought any day
Perfect for using up leftover vegetables
Customizable to suit your taste preferences

      

Building Flavor from the Ground Up

The base of this soup, created by sautéing onions, carrots, and celery, often referred to as 'mirepoix', is crucial for developing deep, rich flavors. Cooking these vegetables in olive oil releases their natural sugars, creating a sweet and aromatic foundation. Aim for a gentle sauté until the onions are translucent and the carrots are tender, about 5 minutes. If they start to brown, reduce the heat slightly; we want them soft, not caramelized.

Adding garlic, bay leaf, and thyme after the mirepoix intensifies the flavor profile without overwhelming the dish. Each ingredient brings its own character: garlic adds a savory punch, bay leaf contributes a subtle earthiness, and thyme lends a fragrant note. Make sure to sauté for just a minute until fragrant, as garlic can burn quickly, resulting in a bitter taste that could spoil your soup.

Customizing Your Soup

One of the greatest advantages of making soup from scratch is its adaptability. Feel free to swap in any seasonal vegetables you have on hand, adjusting the cooking time accordingly. For instance, denser vegetables like carrots and zucchini can be added earlier in the cooking process, while delicate greens like spinach should be added during the final stages of simmering to retain their vibrant color and nutrients.

You can also elevate your soup with various seasonings, such as adding a splash of balsamic vinegar for acidity or a pinch of red pepper flakes for heat. If you prefer a heartier soup, consider incorporating cooked beans or grains like quinoa or rice after simmering. These additions not only enhance the flavor but also boost the nutritional content, creating a more satisfying meal.

Ingredients

Gather these ingredients before starting your soup for a seamless cooking experience:

Vegetable Soup Ingredients

1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste
2 cups chopped seasonal vegetables (e.g., zucchini, spinach, or bell peppers)
1 tablespoon lemon juice

After assembling your ingredients, you are ready to start cooking this hearty soup!

Instructions

Follow these steps to create your own delicious soup from scratch:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are soft and the onion is translucent.

Add Garlic and Spices

Stir in the minced garlic, bay leaf, and dried thyme. Cook for another minute until fragrant, being careful not to burn the garlic.

Incorporate Broth and Vegetables

Pour in the vegetable broth and bring it to a boil. Once boiling, add your chopped seasonal vegetables and season with salt and pepper.

Simmer the Soup

Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.

Finish and Serve

Once the vegetables are tender, stir in the lemon juice. Remove the bay leaf and serve warm. Enjoy your homemade creation with crusty bread!

Now that you've completed the steps, it's time to enjoy the comforting warmth of your homemade soup!

Pro Tips

For extra flavor, try adding a splash of soy sauce or a pinch of smoked paprika. You can also blend the soup for a creamy texture if desired.

Storage and Reheating Tips

This soup is a fantastic make-ahead option as its flavors develop even further after sitting for a day. Store it in an airtight container in the refrigerator for up to 4 days. To freeze, let the soup cool completely before transferring it to freezer-safe bags or containers. It can be frozen for up to 3 months. When reheating, do so gently on the stove over medium heat, adding a splash of broth or water to thin if necessary, as it may thicken in the fridge.

When defrosting, never rush the process; thawing overnight in the refrigerator is ideal. If you need it faster, you can microwave it in short increments, stirring frequently. A gentle reheat will help maintain the texture of the vegetables, preventing them from becoming mushy.

Serving Suggestions

This soup shines when paired with crusty bread, perfect for dipping. A quick toasted baguette with garlic butter adds a delightful crunch and enhances the flavors of the soup. You could also serve it alongside a fresh salad to balance the warm, comforting attributes of the soup with a crisp, refreshing contrast.

For an extra layer of flavor, consider topping individual bowls with a sprinkle of grated Parmesan or a dollop of pesto just before serving. This gives an elegant touch and an additional depth of flavor that takes your simple soup to the next level.

Questions About Recipes

→ Can I use frozen vegetables for this soup?

Yes, frozen vegetables work great and can be added directly to the broth!

→ How can I store leftover soup?

Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months.

→ What are some good herbs to add?

Fresh parsley, dill, or basil are excellent choices that can add freshness to your soup.

→ Is this soup gluten-free?

Absolutely! Just ensure that the vegetable broth you use is gluten-free.