Easy Cheesy Hashbrown Casserole
Highlighted under: Comfort Food
Transform your brunch or dinner table with this Easy Cheesy Hashbrown Casserole! Packed with creamy, melted cheese and crispy hashbrowns, this crowd-pleasing dish is the ultimate comfort food. Perfect as a side dish or as a hearty main course, it's simple to prepare and sure to delight your family and friends. Serve it up at your next gathering, and watch everyone come back for seconds!
This Easy Cheesy Hashbrown Casserole is not just a meal—it's a celebration of flavor and comfort. With its gooey cheese and perfectly baked hashbrowns, it's a dish that brings people together.
A Comforting Classic
Hashbrown casserole has long been a favorite at family gatherings and potlucks. Its creamy texture and cheesy goodness make it a dish that’s hard to resist. The combination of tender hashbrowns with flavorful ingredients creates a comforting feel that brings people together. Whether it's a Sunday brunch or a holiday feast, this casserole stands out as a centerpiece that appeals to all age groups.
What makes this recipe so great is its versatility. It can be served in a variety of ways—whether as a side dish to complement a savory main course or as a standalone meal for a cozy night in. You can also customize the recipe by adding vegetables or proteins to fit your taste and dietary preferences. This adaptability makes it the perfect recipe to keep on hand.
Perfectly Cheesy and Crispy
One of the highlights of this Easy Cheesy Hashbrown Casserole is its indulgent cheesy flavor. With two cups of shredded cheddar cheese melted throughout the dish, each bite is a burst of richness. The cheese not only contributes to the flavor but also provides a creamy texture that coats the hashbrowns beautifully.
To elevate the experience even further, you can add a crunchy topping. The optional crushed cornflakes bring an enticing crispness that contrasts wonderfully with the soft, cheesy layers. Drizzling a little melted butter on top before baking enhances the flavor and promotes a delightful golden brown finish that will have your guests reaching for seconds!
Simple Preparation
Preparing this casserole is a breeze, making it an excellent choice for busy cooks. With just a few simple steps and minimal preparation time, you can have a delicious dish ready for the oven in no time. The straightforward ingredient list ensures that you won’t have to make a trip to the specialty store; most ingredients can be found in your pantry or local grocery store.
This makes it an ideal recipe for both novice cooks and seasoned chefs alike. Even if you're short on time, you can still create a dish that's wholesome and satisfying. Simply mix the ingredients, pour them into the baking dish, and let the oven do the work. It’s perfect for those nights when you want to impress without spending hours in the kitchen.
Ingredients
Gather your ingredients to make this delicious casserole.
Ingredients
- 1 bag (30 oz) frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup minced onion
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup crushed cornflakes (optional for topping)
- 2 tbsp melted butter (optional for topping)
Once you have gathered all the ingredients, you're ready to start preparing your casserole!
Instructions
Follow these simple steps to create a delicious Easy Cheesy Hashbrown Casserole.
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion, melted butter, salt, and pepper. Mix until well combined.
Pour into Baking Dish
Spread the mixture evenly into a greased 9x13 inch baking dish.
Add Topping
If using, sprinkle the crushed cornflakes on top of the casserole and drizzle with melted butter.
Bake
Bake in the preheated oven for 45 minutes or until golden brown and bubbly.
Let the casserole cool for a few minutes before serving to enhance the flavors.
Serving Suggestions
This Easy Cheesy Hashbrown Casserole pairs wonderfully with a range of main dishes. Consider serving it alongside crispy bacon, savory sausage links, or a succulent roast chicken. Its rich flavor complements breakfast staples, making it a fantastic addition to brunch menus, too.
For a lighter option, serve it with a simple green salad topped with fresh vegetables. The crunch and acidity of the salad balance the richness of the casserole, creating a well-rounded meal that everyone will enjoy.
Storage and Reheating Tips
If you have leftovers, this casserole stores well in the refrigerator. Simply cover it tightly with plastic wrap or foil to preserve its flavor and texture. It can be enjoyed for up to three days after baking. Reheating is easy; simply place individual portions in the microwave or reheat the entire dish in the oven until warmed through.
For best results when reheating, cover the casserole with foil to prevent it from drying out, and consider adding a splash of milk or a sprinkle of cheese before warming. This will help maintain its creamy consistency, ensuring that each bite is as delicious as the first.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance and refrigerate it before baking.
→ Can I freeze this dish?
Absolutely! You can freeze the unbaked casserole, just make sure to cover it well.
Easy Cheesy Hashbrown Casserole
Transform your brunch or dinner table with this Easy Cheesy Hashbrown Casserole! Packed with creamy, melted cheese and crispy hashbrowns, this crowd-pleasing dish is the ultimate comfort food. Perfect as a side dish or as a hearty main course, it's simple to prepare and sure to delight your family and friends. Serve it up at your next gathering, and watch everyone come back for seconds!
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 1 bag (30 oz) frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup minced onion
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup crushed cornflakes (optional for topping)
- 2 tbsp melted butter (optional for topping)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the thawed hashbrowns, cheddar cheese, sour cream, cream of chicken soup, onion, melted butter, salt, and pepper. Mix until well combined.
Spread the mixture evenly into a greased 9x13 inch baking dish.
If using, sprinkle the crushed cornflakes on top of the casserole and drizzle with melted butter.
Bake in the preheated oven for 45 minutes or until golden brown and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 30g
- Protein: 10g