Jalapeno Poppers with Cheddar

Name: Jalapeno Poppers with Cheddar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 1/2 cup breadcrumbs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Cooking spray or oil for greasing

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cheddar for gatherings and game nights. There's something irresistible about the combination of spicy jalapeños and creamy cheddar cheese. This recipe is quick to prepare and offers a fantastic balance of flavors that keep everyone coming back for more. Each bite delivers a satisfying crunch followed by the warm, gooey cheese filling. It's one of those recipes that always impresses my friends, and I can’t wait for you to try it out at your next get-together!

Created by

Georgia Lane

Last updated on 2026-01-10T11:25:12.895Z

When I first tried making jalapeno poppers, I found that the right balance of spice and cheese is crucial. After experimenting, I discovered that using a blend of cream cheese and sharp cheddar creates a perfect filling that complements the heat of the jalapeños without being overwhelming. One of my secrets is to remove the seeds thoroughly to tone down the spice level, making them accessible to everyone.

These poppers are not only a crowd-pleaser, but they’re also surprisingly easy to prepare. I typically bake them rather than fry to keep things a little healthier. The end result is a deliciously crispy exterior with a creamy interior that’s an absolute delight. Trust me, once you make these, they'll become a staple at your parties!

        Why You'll Love This Recipe
        Spicy kick balanced by creamy cheddar cheese
Easy to prepare for any gathering
Versatile: perfect as appetizers or snacks

      

Understanding the Ingredients

The key to outstanding Jalapeno Poppers lies in selecting the right ingredients. Fresh jalapenos should be firm, smooth, and vibrant green to ensure they deliver both flavor and spice. The cream cheese acts as a creamy base, while the sharp cheddar cheese adds depth and richness. Together, they create a gooey filling that contrasts beautifully with the jalapeno's heat. You can experiment with different cheese blends like pepper jack for an extra kick or a milder cheese if you prefer less spice.

Breadcrumbs play a crucial role in achieving that perfect crunch. Opt for panko breadcrumbs for a lighter, airier texture that crisps nicely. Alternatively, seasoned breadcrumbs can add an additional flavor layer. If you're looking for a gluten-free option, crushed cornflakes or gluten-free breadcrumbs work well, too. Just remember, the coating should be light so it doesn’t overpower the flavors inside.

Perfecting Your Technique

When cutting and deseeding your jalapenos, take care to wear gloves. The oils from jalapenos can irritate your skin and transfer to your eyes, so protecting yourself is essential. After halving the jalapenos, a small spoon or a melon baller can be highly effective for removing seeds and membranes. The more you remove, the milder the poppers will be, though leaving a few seeds can enhance the heat for spice lovers.

Stuffing technique is also important. Filling the jalapenos too sparsely may result in a dry popper, while overfilling can cause the cheese to spill out during baking. I recommend filling until the cheese mixture is just above the edges but not overflowing. Baking at the right temperature is key, too; watch for a golden brown appearance and bubbling cheese, signaling that they are perfectly cooked.

Ingredients

Prepare these ingredients before you start:

Ingredients for Jalapeno Poppers

12 fresh jalapenos
1 cup cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Cooking spray or oil for greasing

Ensure everything is fresh for the best results!

Instructions

Follow these steps for the perfect jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes carefully to control the heat.

Make the Filling

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until fully combined.

Stuff the Jalapenos

Using a small spoon or piping bag, fill each jalapeno half with the cheese mixture generously.

Add the Coating

Roll the stuffed jalapenos in breadcrumbs to coat them evenly. Spray them lightly with cooking spray to help them crisp up in the oven.

Bake

Place the coated jalapeno poppers on a baking sheet. Bake for 15-20 minutes or until they are golden brown and the cheese is bubbly.

Enjoy your jalapeno poppers hot from the oven!

Pro Tips

For an extra kick, sprinkle some smoked paprika over the top before baking! If you want a milder version, use mini sweet peppers instead of jalapenos.

Storage and Make-Ahead Tips

These Jalapeno Poppers can be made ahead of time, which is perfect for busy gatherings. Prepare them up to the baking step, then store them in an airtight container in the refrigerator for up to 24 hours. When ready to serve, just pop them in the oven—a fantastic save when time is short!

If you want to make a larger batch, consider freezing the unbaked poppers. Arrange them on a baking sheet in a single layer to freeze, then transfer to a freezer bag once solid. They can be frozen for up to three months. Bake straight from the freezer, adding a few extra minutes to the cooking time until they are hot and crisp.

Serving Suggestions

Jalapeno Poppers are fantastic on their own, but elevating the serving experience can make them even more enjoyable. Consider serving them alongside a tangy dipping sauce like ranch dressing or a spicy salsa that complements the heat of the jalapenos. A drizzle of balsamic reduction or a squeeze of lime can also add a delightful flavor contrast.

For a fun presentation, arrange the poppers on a large platter with colorful garnishes such as chopped cilantro or green onions. This not only makes the dish look enticing but also hints at the fresh flavors awaiting your guests. Pairing them with drinks like beer or chilled cocktails can also enhance the experience, providing a perfect balance to the heat.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and fill them with cheese ahead of time. Just store them in the refrigerator until you're ready to bake.

→ What can I use instead of cheddar cheese?

You can substitute cheddar with any cheese you prefer, such as pepper jack for more heat or mozzarella for a milder option.

→ How do I store leftovers?

Store any leftover poppers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best results.

→ Can I freeze jalapeno poppers?

Yes, you can freeze the uncooked poppers. Just place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.