Homemade Chicken Pot Pie Recipe (From Scratch)

Highlighted under: Comfort Food

Delight in the comforting flavors of this Homemade Chicken Pot Pie, crafted from scratch with a buttery, flaky crust and a rich filling of tender chicken, fresh vegetables, and creamy sauce. Perfect for family dinners or cozy gatherings, this recipe brings warmth and satisfaction to your table and is sure to become a beloved favorite.

Created by

Georgia Lane

Last updated on 2025-11-27T06:24:32.190Z

        Why You’ll Love This Recipe
        Made from scratch with fresh ingredients
Comfort food at its finest
Customizable with your favorite vegetables
Perfect for meal prep and leftovers

      

The Joy of Making Pie From Scratch

Creating a homemade chicken pot pie from scratch is an incredibly rewarding experience. It offers the opportunity to bond with family and friends as you gather to prepare the ingredients together. The smell of fresh-baked pie fills the house with a sense of comfort and nostalgia, evoking memories of family gatherings and celebrations. Making the crust and filling from scratch ensures that you control the quality and flavor of every component, leading to a dish that is far superior to store-bought alternatives.

Each bite of your homemade chicken pot pie provides a satisfying crunch from the buttery crust, melding beautifully with the creamy, savory filling. This recipe allows you to showcase your culinary skills while also tailoring the flavors to your liking. Whether you want to add a bit of spice or include your favorite vegetables, this dish can be adapted to suit everyone's tastes. It's not just a meal; it's a heartfelt creation made with love.

Nutritional Benefits of Chicken Pot Pie

One of the great benefits of chicken pot pie is its versatility in ingredients, allowing you to incorporate a variety of vegetables that can enhance the nutritional value of your dish. Carrots, peas, and potatoes not only add flavor but are also excellent sources of vitamins and minerals. Carrots are high in beta-carotene, while peas offer protein and fiber, making this dish both tasty and health-conscious.

Using lean chicken is another way to ensure that your pot pie is nutritious. Chicken is a great source of protein, essential for muscle health and overall well-being. When combined with a creamy sauce made from chicken broth and milk, the filling becomes rich, satisfying, and provides balanced nutrition. By making this dish at home, you are empowered to make healthier choices while still enjoying the comfort of a classic meal.

Tips for Perfecting Your Chicken Pot Pie

To achieve the perfect pie crust, it's essential to keep your ingredients cold. Chilled butter and water help create those flaky layers that everyone loves. Additionally, avoid overworking the dough; this ensures it remains tender. When rolling out the dough, sprinkle flour generously on your surface to prevent sticking, and don't hesitate to use more flour if necessary. A well-formed crust is the foundation of a delicious pot pie.

When it comes to the filling, don’t hesitate to experiment with different vegetables or seasonings to elevate the flavor profile. Adding herbs like rosemary or parsley can add a delightful twist. If you prefer a deeper taste, consider using rotisserie chicken instead of boiled chicken, as it offers a rich flavor that enhances your pot pie. Lastly, letting the pie rest for about 10 minutes after baking allows the filling to set, making it easier to slice and serve.

Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 cup unsalted butter, chilled and diced
6 to 8 tbsp ice water

For the Filling

2 cups cooked chicken, diced
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
salt and pepper to taste
1 tsp thyme

Instructions

Make the Pie Crust

In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for at least 4 hours.

Prepare the Filling

In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and milk. Cook until thickened. Add chicken, vegetables, salt, pepper, and thyme. Remove from heat.

Assemble the Pot Pie

Preheat oven to 425°F (220°C). Roll out half of the dough and place in a pie pan. Pour filling into the crust. Roll out the second half and place over the filling. Seal edges and cut slits in the top. Brush with egg if desired.

Bake

Bake in the preheated oven for 30-35 minutes or until crust is golden brown. Let cool for 10 minutes before serving.

Serving Suggestions

Chicken pot pie is a hearty dish that stands well on its own, but pairing it with a fresh side salad can balance the meal beautifully. A simple green salad with a light vinaigrette complements the richness of the pie and ensures you have a well-rounded dinner. Alternatively, serving it with some homemade garlic bread can be the perfect indulgence for those cold evenings.

For a festive touch, consider garnishing your pot pie with fresh herbs before serving. Chopped parsley or thyme can brighten the dish and enhance its presentation. You can also add a splash of hot sauce or a drizzle of balsamic reduction for guests who enjoy extra flavor. These small enhancements can turn an already delightful meal into a memorable experience.

Storage and Reheating Tips

Leftovers from your homemade chicken pot pie can be stored in an airtight container in the refrigerator for up to three days. To maintain the flaky texture of the crust, cover it loosely with foil if you're worried about it becoming soggy. If you need to store it for a longer period, consider freezing the pie before baking—wrap it tightly and store it in a freezer-safe container for up to three months.

When reheating, the oven is the best option to restore the pie’s original texture. Preheat your oven to 350°F (175°C) and cover the pie with foil to prevent over-browning. Heat for about 20-25 minutes, or until it's warmed through. If you prefer the microwave for a quick meal, keep in mind that it may make the crust less crispy. Regardless of the method you choose, leftover chicken pot pie can still offer comforting, delicious flavors.

Questions About Recipes

→ Can I prepare the filling ahead of time?

Yes, the filling can be made a day in advance and refrigerated until you are ready to assemble the pie.

→ What vegetables can I add?

You can customize the vegetables based on your preference. Broccoli, corn, or green beans work well.