Easy Texas Roadhouse Butter Chicken Skillet Recipe
Highlighted under: Comfort Food
Experience the comforting taste of Texas Roadhouse at home with this Easy Butter Chicken Skillet recipe. Featuring tender chicken cooked in a creamy, buttery sauce, this dish is perfect for a quick weeknight dinner. Pair it with rice or your favorite side for a satisfying meal that's sure to please the whole family.
This recipe brings the delicious flavors of Texas Roadhouse right to your kitchen. The combination of tender chicken and a creamy sauce creates a dish that is both comforting and satisfying.
A Flavorful Twist on a Classic Dish
Butter chicken is a beloved dish known for its rich and creamy texture, combining spices to create a symphony of flavors. This Easy Texas Roadhouse Butter Chicken Skillet brings a unique twist to the traditional recipe, emphasizing simplicity without sacrificing flavor. The buttery sauce envelops tender pieces of chicken, making it irresistible for both adults and children alike.
This recipe is designed to be prepared in just one skillet, reducing cleanup time and making it perfect for busy weeknights. By using pantry staples like garlic powder and onion powder, you can create a cozy meal without the need for extensive shopping or preparation. Gather your family around the table to enjoy this delectable dish with minimal effort.
Tips for Elevating Your Butter Chicken
For those looking to add an extra layer of flavor, consider marinating the chicken in yogurt and spices for a couple of hours before cooking. This not only tenderizes the meat but also infuses it with flavor that complements the creamy sauce beautifully. Additionally, experimenting with spices such as cumin, paprika, or cayenne can give your butter chicken a personal touch, allowing you to tailor it to your taste preferences.
Serving this dish with a side of naan bread or your favorite kind of rice is essential in soaking up the luscious sauce. For a fresh contrast, serve it alongside a simple cucumber salad or sautéed greens. A squeeze of fresh lime over the finished dish can also enhance the flavors significantly, balancing the richness with a touch of acidity.
Storage and Reheating Suggestions
If you find yourself with leftovers, you're in luck! The flavors of butter chicken deepen and improve with time. Store the cooled dish in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stove over medium-low heat, stirring occasionally to ensure even warming. Avoid microwaving if possible, as this may cause the chicken to dry out.
If you want to freeze the butter chicken for a later date, make sure to do so before adding any garnish. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above. This way, you'll always have a comforting meal ready to go, perfect for those days when cooking feels too daunting.
Ingredients
Gather your ingredients before you start cooking:
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup butter
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Make sure to prep your ingredients ahead of time for a smoother cooking experience.
Instructions
Follow these steps to make your Butter Chicken Skillet:
Cook the Chicken
In a skillet, melt 1/4 cup of butter over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
Make the Sauce
Reduce the heat to low and add the remaining butter and heavy cream. Stir in garlic powder, onion powder, salt, and pepper. Cook until the sauce is warm and bubbly.
Combine and Serve
Mix the cooked chicken back into the skillet with the sauce, stirring to coat evenly. Serve with rice or your favorite side. Garnish with chopped parsley.
Enjoy your homemade Texas Roadhouse Butter Chicken!
Serving Suggestions
To create a complete meal, serve your butter chicken with a fragrant basmati rice or fluffy jasmine rice. The rice absorbs the sauce beautifully, allowing each bite to be filled with flavor. Pair it with a side of warm, buttery naan for mopping up the leftover sauce—or feel free to serve it with your favorite flatbread for an equally satisfying experience.
For those wanting to make their meal even more vibrant, add a fresh side dish such as a simple garden salad or roasted vegetables. A light salad with a zesty dressing not only complements the richness of the butter chicken but also adds a refreshing crunch to each bite.
Ideal Pairings
When it comes to beverages, a glass of white wine, like Chardonnay or a light Pinot Grigio, pairs beautifully with the creamy texture of this dish. Alternatively, a light beer or refreshing lemonade can also provide a nice balance to the meal without overwhelming the flavors.
If you're hosting a dinner, consider serving this dish as part of a larger Indian-inspired spread. Including a variety of appetizers like samosas or vegetable pakoras will make for a delightful meal while creating an inviting atmosphere that encourages sharing and conversation.
The Perfect Weeknight Dinner Solution
The Easy Texas Roadhouse Butter Chicken Skillet is not only quick to prepare but also incredibly satisfying, making it the perfect solution for busy weeknight dinners. With minimal prep and a simple cleanup, you can spend more quality time with your family or enjoy a moment of relaxation after a hectic day.
Focusing on delicious, home-cooked meals doesn't have to be time-consuming. This recipe proves that you can serve a restaurant-quality dish in the comfort of your own home, allowing you to bring the flavors of Texas Roadhouse to your dining table effortlessly.
Questions About Recipes
→ Can I use frozen chicken?
Yes, just ensure it is fully thawed and cooked thoroughly.
→ What can I serve with this dish?
This dish pairs well with rice, bread, or a fresh salad.
Easy Texas Roadhouse Butter Chicken Skillet Recipe
Experience the comforting taste of Texas Roadhouse at home with this Easy Butter Chicken Skillet recipe. Featuring tender chicken cooked in a creamy, buttery sauce, this dish is perfect for a quick weeknight dinner. Pair it with rice or your favorite side for a satisfying meal that's sure to please the whole family.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb chicken breast, diced
- 1/2 cup butter
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a skillet, melt 1/4 cup of butter over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
Reduce the heat to low and add the remaining butter and heavy cream. Stir in garlic powder, onion powder, salt, and pepper. Cook until the sauce is warm and bubbly.
Mix the cooked chicken back into the skillet with the sauce, stirring to coat evenly. Serve with rice or your favorite side. Garnish with chopped parsley.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 30g
- Fat: 35g