Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

A creamy and cheesy delight, perfect for parties and gatherings.

Created by

Georgia Lane

Last updated on 2025-12-20T22:55:54.742Z

This Spinach Artichoke Dip is a crowd-pleaser that combines the earthy flavor of spinach with the tanginess of artichokes, all enveloped in a creamy, cheesy mixture.

        Why You Will Love This Recipe
        Creamy and cheesy goodness that everyone will devour
Perfect for dipping with chips, crackers, or vegetables
Quick and easy preparation, great for last-minute gatherings

      

The Perfect Party Appetizer

Spinach artichoke dip is the ultimate crowd-pleaser, making it a staple at any gathering. Its creamy texture and rich flavor pair perfectly with a variety of dippers, from crispy tortilla chips to crunchy fresh vegetables. This dish not only satisfies the taste buds but also creates an inviting atmosphere, encouraging guests to mingle and enjoy. Whether you're hosting a game night, a holiday party, or a casual get-together, this dip is sure to be a highlight on your table.

Moreover, spinach artichoke dip is incredibly versatile. You can serve it warm straight out of the oven, or let it cool and enjoy it chilled for a refreshing twist. The delicious combination of spinach and artichokes provides a satisfying taste that balances indulgence with a touch of healthiness. It's a great way to sneak in some greens while indulging in a cheesy delight!

Easy Preparation for Last-Minute Plans

One of the best things about this spinach artichoke dip recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up this delightful appetizer in no time. Perfect for those impromptu gatherings, this dish allows you to impress your friends and family without the stress of complicated cooking.

In less than an hour, you can have a deliciously creamy dip ready to serve. Simply mix the ingredients, bake, and you’re done! This ease of preparation ensures that you can focus on enjoying your time with loved ones rather than being stuck in the kitchen. It's a win-win for any host!

Customizing Your Dip

While this spinach artichoke dip recipe is delicious as is, don’t hesitate to get creative! You can add your favorite ingredients to elevate the flavor profile further. Consider incorporating cooked and crumbled bacon for a smoky twist, or stir in some diced jalapeños for a spicy kick. The possibilities are endless, allowing you to tailor the dip to your personal taste or the preferences of your guests.

If you're looking to make this dish a bit healthier, you can substitute Greek yogurt for sour cream or mayonnaise. This swap reduces the fat content while maintaining a creamy texture. Additionally, using fresh spinach instead of frozen can enhance the flavor and give your dip a vibrant color. Experimenting with different cheeses, like pepper jack or feta, can also provide exciting variations that will keep your guests coming back for more!

Ingredients

Gather these ingredients to create a delicious Spinach Artichoke Dip.

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Once you have all the ingredients, you're ready to start making your dip!

Instructions

Follow these simple steps to prepare your Spinach Artichoke Dip.

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix the ingredients

In a large bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Stir until well mixed.

Transfer to a baking dish

Spread the mixture into a baking dish and smooth the top.

Bake

Bake in the preheated oven for about 25 minutes, or until bubbly and golden on top.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with chips, crackers, or fresh vegetables.

Now that your dip is baked, it's time to dig in!

Serving Suggestions

When it comes to serving spinach artichoke dip, the options are plentiful. Traditional accompaniments like tortilla chips and pita bread are always a hit, but consider branching out with a platter of colorful fresh vegetables. Carrot sticks, cucumber slices, and bell pepper strips not only provide a refreshing crunch but also add a healthy element to your spread.

For a more substantial option, serve the dip alongside toasted baguette slices or crispy crackers. These choices offer a delightful contrast to the creamy dip, enhancing the overall tasting experience. Don’t forget to keep some extra napkins handy—this dip is so good that guests will want to come back for seconds!

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), storing spinach artichoke dip is quite simple. Allow the dip to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. Just remember to give it a good stir before serving again, as it may thicken when chilled.

To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. Alternatively, you can microwave individual portions for a quick snack. This dip is versatile enough to enjoy any time, whether it's a party or a cozy movie night at home!

Nutritional Information

While spinach artichoke dip is undeniably delicious, it's also important to be mindful of its nutritional content. This dip offers a good source of vitamins A and C, thanks to the spinach, while artichokes are high in fiber and antioxidants. The combination of cheese provides protein and calcium, making it a richer snack option.

To make this dip even healthier, consider using reduced-fat cream cheese and sour cream, which can help lower the calorie count without sacrificing flavor. Pairing the dip with fresh veggies instead of chips can also enhance its nutritional profile, giving you a satisfying treat that you can feel good about indulging in!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking.

→ Can I use fresh spinach instead of frozen?

Absolutely! Just make sure to blanch and chop fresh spinach before using it.

→ What can I serve with Spinach Artichoke Dip?

It's great with tortilla chips, crackers, sliced baguette, or fresh vegetable sticks.

→ How long can leftovers be stored?

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.