Tomato Soup with Cheese Dumplings

Highlighted under: Comfort Food

Warm up your evenings with this delightful Tomato Soup with Cheese Dumplings recipe. Creamy, rich, and bursting with fresh tomato flavor, this comforting soup is paired with fluffy cheese dumplings that add a satisfying twist. Perfect for chilly days or a quick weeknight dinner, this dish is both easy to prepare and a family favorite.

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:42.747Z

This Tomato Soup with Cheese Dumplings is not just a meal; it's a comforting hug in a bowl. The delightful balance of creamy soup and cheesy dumplings makes it a perfect dinner option that your whole family will love.

A Perfect Comfort Food

Tomato soup is a timeless classic that evokes warmth and nostalgia, making it an exceptional comfort food for all ages. The rich, velvety texture and the burst of fresh tomato flavors create the perfect base for a cozy meal. Whether you're fighting off the winter chill or simply craving a satisfying dish, this Tomato Soup with Cheese Dumplings checks all the boxes.

The addition of cheese dumplings elevates this dish from a simple soup to a delightful culinary experience. These fluffy, cheesy morsels provide a perfect contrast to the creamy soup, adding flavor and texture that your whole family will adore. Serve it up for a quick weeknight dinner or special occasion—this recipe is bound to impress.

Fresh Ingredients Make a Difference

Using fresh tomatoes in this recipe brings out the natural sweetness and vibrant acidity that defines a good tomato soup. If fresh tomatoes are out of season, canned tomatoes are a great alternative that still provides excellent flavor. Remember to choose high-quality canned varieties to ensure your soup tastes its best.

In addition to tomatoes, the use of fresh herbs, particularly basil, can substantially enhance the dish. Basil not only adds a pop of color but also infuses the soup with a fragrant aroma that lifts your spirits. Fresh herbs are an easy way to elevate even the simplest dishes into something extraordinary.

Customizing Your Tomato Soup

One of the best things about this Tomato Soup with Cheese Dumplings recipe is its versatility. Feel free to customize the spices and herbs to match your family’s taste preferences. Adding a pinch of red pepper flakes can introduce a delightful heat, or try incorporating other herbs like oregano or thyme for a different flavor profile.

You can also experiment with additional ingredients, such as roasted red peppers, carrots, or celery, to enrich your soup further. These additions not only enhance the nutritional value of the dish but also create a unique twist each time you prepare it. Don’t hesitate to get creative!

Ingredients

For the Tomato Soup

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
2 cups vegetable broth
1 teaspoon sugar
Salt and pepper to taste
1/4 cup heavy cream
Fresh basil for garnish

For the Cheese Dumplings

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup all-purpose flour
1 egg
Salt and pepper to taste

Make sure to gather all your ingredients before you start cooking!

Instructions

Prepare the Soup

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.

Add the tomatoes, vegetable broth, sugar, salt, and pepper. Simmer for about 20 minutes.

Blend the soup until smooth, then stir in heavy cream.

Make the Cheese Dumplings

In a bowl, combine ricotta, Parmesan, flour, egg, salt, and pepper. Mix until well combined.

Drop spoonfuls of the mixture into the simmering soup and cook for about 5 minutes until dumplings are fluffy and cooked through.

Serve

Ladle soup into bowls, top with cheese dumplings, and garnish with fresh basil.

Enjoy your warm and delicious Tomato Soup with Cheese Dumplings!

Cooking Tips for Success

To achieve a perfectly smooth texture for your tomato soup, consider using an immersion blender or a traditional blender. If using a traditional blender, allow the soup to cool slightly before blending to prevent splattering. Blend until the soup is velvety, ensuring all the ingredients are well combined.

For the cheese dumplings, ensure that your ricotta cheese is well-drained to avoid excess moisture. This will help the dumplings maintain their shape and fluffiness. Don’t overmix the dumpling batter; a gentle hand will keep them tender and light.

Serving Suggestions

This Tomato Soup with Cheese Dumplings can be served with a variety of accompaniments. A side of freshly baked crusty bread perfectly complements the soup's richness and makes for an enjoyable dining experience. A simple arugula salad with a light vinaigrette can also provide a fresh contrast to the warm soup.

For those who enjoy added protein, consider topping the soup with grilled chicken or shrimp. They not only add nutritious value but also transform the dish into a more substantial meal suitable for any occasion.

Storing Leftovers

If you find yourself with leftovers, store them in airtight containers in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of vegetable broth or water if the soup thickens too much during storage. This will help maintain its creamy texture.

You can also freeze the tomato soup without the cheese dumplings for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat. Add fresh dumplings right before serving to enjoy them at their best!

Questions About Recipes

→ Can I freeze the soup?

Yes, the soup can be frozen for up to 3 months. Just make sure to freeze it without the dumplings.

→ Can I use store-bought dumplings?

Absolutely! Store-bought dumplings can save time if you're in a hurry.