Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet (2 and 1/4 teaspoons) active dry yeast; 1 cup warm water; 1/4 cup sugar; 1/4 cup unsalted butter, melted; 1 teaspoon salt; 1 egg; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt

Highlighted under: Comfort Food

Transform your meals into a delightful experience with these soft and fluffy Garlic Butter Bread Rolls. Perfectly golden and infused with savory garlic flavor, these rolls are incredibly easy to make and an irresistible addition to any feast. Serve them warm alongside soups, salads, or your favorite main dishes, and watch them disappear in no time.

Created by

Georgia Lane

Last updated on 2025-10-22T13:28:30.922Z

These Garlic Butter Bread Rolls are not just a side dish, they are a culinary experience that will elevate your meals to a whole new level. With their soft texture and rich flavor, they are sure to become a family favorite.

Perfect for Any Occasion

Garlic Butter Bread Rolls are more than just a side dish; they're a highlight of any meal. Whether you're hosting a festive dinner, a casual gathering, or a family feast, these rolls will elevate your dining experience. Their warm, fluffy texture and rich garlic flavor make them a crowd-pleaser, and they complement a wide variety of dishes, from hearty soups to light salads.

These rolls also make an excellent companion for holiday meals, such as Thanksgiving or Christmas. Imagine serving them alongside your turkey or ham, allowing your guests to savor every bite. Their delicious aroma and buttery richness are sure to get everyone talking and coming back for more.

Easy to Make at Home

One of the best things about Garlic Butter Bread Rolls is how simple they are to prepare. With just a handful of ingredients, you can create bakery-quality rolls right in your kitchen. The step-by-step instructions guide you through the process, ensuring that even novice bakers can achieve fluffy and golden results.

The dough requires minimal kneading and rises beautifully with the help of active dry yeast. In just a few hours, you can go from mixing the ingredients to pulling warm, aromatic rolls out of the oven. This ease of preparation makes them perfect for busy weeknights or spontaneous gatherings with friends.

Customize Your Rolls

While the classic garlic butter flavor is undeniably delicious, these rolls are versatile enough to be customized to your liking. Add herbs like rosemary or thyme for an earthier flavor or incorporate cheese for a savory twist. You can even experiment with toppings like sesame seeds or everything bagel seasoning to give your rolls a unique flair.

If you want to spice things up, consider adding a dash of red pepper flakes to the garlic butter for a hint of heat. The possibilities are endless, allowing you to make these rolls your own and cater them to suit various tastes and preferences.

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet (2 and 1/4 teaspoons) active dry yeast
1 cup warm water
1/4 cup sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
1 egg

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Prepare the Dough

In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy. Add melted butter, salt, and egg, mixing well. Gradually add flour until a soft dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.

Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet. Cover and let them rise for another 30 minutes.

Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown. While baking, prepare the garlic butter.

Make Garlic Butter

In a small bowl, combine softened butter, minced garlic, chopped parsley, and salt. Mix until well combined.

Brush and Serve

Once rolls are done, brush them generously with garlic butter while still warm. Serve immediately and enjoy!

Make sure to store any leftover rolls in an airtight container to keep them fresh.

Storage Tips

To keep your Garlic Butter Bread Rolls fresh, store them in an airtight container at room temperature. They are best enjoyed within the first couple of days, but if you want to extend their shelf life, consider freezing them. Allow the rolls to cool completely before placing them in a freezer-safe bag or container, and they can last for up to three months.

When you're ready to enjoy the frozen rolls, simply reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their original fluffy texture, ensuring that each bite tastes just as delightful as when they were first baked.

Serving Suggestions

Garlic Butter Bread Rolls are incredibly versatile and pair well with a variety of dishes. Serve them alongside comforting soups like minestrone or creamy tomato, where their buttery flavor can enhance the savory broth. They also complement lighter fare, such as salads or grilled vegetables, providing a satisfying contrast in texture and taste.

For a more indulgent experience, you can use these rolls to soak up rich sauces from your favorite main dishes. From hearty stews to roasted meats, they make a perfect vehicle for savoring every last drop of flavor on your plate.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.