Super Bowl Loaded Potato Skins

Name: Super Bowl Loaded Potato Skins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 6
Ingredients: 4 large russet potatoes; 1 cup shredded cheddar cheese; 1/2 cup crumbled bacon; 1/4 cup sour cream; 2 green onions, chopped; Olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

I love hosting gatherings for the Super Bowl, and my go-to snack is always these loaded potato skins. They're packed with flavor and incredibly satisfying, making them perfect for game day. The combination of crispy potato, savory cheese, and crispy bacon takes these skins to the next level. Plus, they're surprisingly easy to prepare, so I can focus on enjoying the game with family and friends instead of spending all my time in the kitchen. Trust me, these loaded potato skins will be a crowd-pleaser at your next event!

Created by

Georgia Lane

Last updated on 2026-01-12T00:28:06.360Z

After experimenting with several recipes, I found that the key to the perfect loaded potato skins is roughing up the potato flesh after baking. This trick opens up more surface area for the toppings and creates a delightful texture. I usually scoop out some of the insides, mix it with cheese and spices, and then load it back into the skins for double the flavor!

To elevate the flavors, I like to finish them off with a drizzle of sour cream and a sprinkle of fresh chives. It adds a creamy element that balances the richness of the cheese and bacon wonderfully. I've served these at numerous parties, and they always disappear in minutes!

        Why You'll Love These Potato Skins
        Crispy, golden-brown skins that are perfectly seasoned
Rich flavors from melted cheese and crispy bacon
Easy to customize with your favorite toppings

      

Choosing the Right Potatoes

For the best loaded potato skins, selecting the right type of potato is essential. I recommend using large russet potatoes due to their starchy texture, which creates a fluffy interior when baked. Their thick skin crisps up beautifully, making them ideal for holding all the scrumptious toppings. Beyond russets, Yukon gold potatoes can be a great alternative if you prefer a creamier texture. Just keep in mind that they may require slight adjustments in cooking time to ensure they are fully tender.

Before baking, make sure to scrub the potatoes thoroughly to remove any dirt and debris. Piercing the potatoes with a fork is also crucial; it allows steam to escape, preventing them from bursting in the oven. If you’re short on time, a quick rinse under warm water followed by a scrub with a brush will do the trick. Don't skip the coating of olive oil and salt, as it not only adds flavor but helps the skins achieve that golden-brown crispiness.

Perfecting the Topping Combination

While cheddar cheese and bacon create a classic flavor pairing, don’t hesitate to get creative with your toppings. Swap the cheddar for pepper jack for an extra kick, or use a blend of cheeses like mozzarella and gouda for a more melty texture. If you're looking for a vegetarian option, replace bacon with sautéed mushrooms or roasted bell peppers for a unique touch that still offers a hearty bite. Just be sure to adjust the seasoning accordingly to ensure every component shines through.

Using fresh toppings really elevates the dish. I always recommend adding toppings like sour cream and chopped green onions right before serving to preserve their freshness and color. If you’re looking to spice things up, consider a drizzle of buffalo sauce or a sprinkle of jalapeños before baking to add some heat. Experimenting with toppings allows you to tailor the potato skins to suit various tastes, making them suitable for a diverse crowd at your gathering.

Ingredients

Gather the following ingredients to make delicious Super Bowl Loaded Potato Skins:

Ingredients

4 large russet potatoes
1 cup shredded cheddar cheese
1/2 cup crumbled bacon
1/4 cup sour cream
2 green onions, chopped
Olive oil
Salt and pepper to taste

Make sure to have all your ingredients ready before starting the cooking process.

Instructions

Follow these steps to prepare the loaded potato skins:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean, pierce them with a fork, and rub with a little olive oil and salt. Bake for 45 minutes or until tender.

Scoop and Prepare Filling

Once the potatoes are cool, cut them in half lengthwise and scoop out a small portion of the flesh, leaving a small border. Mix the scooped potato with cheddar cheese, bacon, salt, and pepper.

Fill and Bake

Fill each skin with the potato mixture and place them back in the oven for an additional 10-15 minutes until the cheese is bubbly and golden.

Serve

Remove from the oven, and top the skins with a dollop of sour cream and chopped green onions. Enjoy your delicious loaded potato skins!

These loaded potato skins are now ready to be served at your gathering!

Pro Tips

For an extra kick, consider adding jalapeños or using pepper jack cheese in the filling.

Make-Ahead Tips

These loaded potato skins can be a fantastic make-ahead option! Prepare the potato skins and filling up to a day in advance. Once you've scooped the potato flesh and mixed in your desired toppings, store the filling in an airtight container in the refrigerator. When you're ready to serve, simply fill the skins and bake as directed. This not only saves time but also simplifies your game day preparation, allowing you to focus on enjoying the company of your guests.

If you want to freeze the skins, make sure to cool them completely before wrapping each one tightly in plastic wrap, then place in a freezer-safe bag. They can be stored in the freezer for up to three months. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes or until heated through and crispy again. This way, you’ll have a delicious snack ready at a moment’s notice!

Serving Suggestions

When serving loaded potato skins, presentation can play a key role in how appealing they look. Arrange them on a large platter and garnish with additional green onions and a side of dip, like ranch or a spicy aioli, to create a vibrant and inviting display. You can also add a variety of dips like guacamole or salsa to cater to different taste preferences, making it more interactive as guests can customize their plates.

For a full meal experience, consider pairing your potato skins with a light salad to balance the rich flavors. A refreshing coleslaw or mixed greens with a tangy vinaigrette can provide a nice contrast to the savory, cheesy skins. This simple addition makes your snack spread feel more substantial and inviting to guests who might prefer a variety of options during the game.

Questions About Recipes

→ Can I make the potato skins ahead of time?

Yes, you can prepare the skins and filling in advance and bake them right before serving.

→ What can I substitute for bacon?

You can use turkey bacon or omit it entirely for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these potato skins?

Yes, you can freeze them before the second bake. Just make sure to reheat thoroughly when ready to serve.