Sunday Creamy Mushroom Stroganoff

Name: Sunday Creamy Mushroom Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g mushrooms, sliced; 1 medium onion, diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 200ml vegetable broth; 200ml sour cream; Salt and pepper to taste; Fresh parsley for garnish; Pasta or rice for serving

Highlighted under: Comfort Food

I absolutely adore making Sunday Creamy Mushroom Stroganoff; it’s a comforting dish that warms my soul. Each time I prepare it, I find a new depth of flavor that comes from the combination of sautéed mushrooms, creamy sauce, and a hint of tangy mustard. This recipe has become a staple in my home on lazy weekends, especially when paired with some egg noodles or rice. The rich, savory aroma fills the kitchen, creating an inviting atmosphere that reminds me of family gatherings and leisurely brunches.

Created by

Georgia Lane

Last updated on 2026-01-05T23:25:07.613Z

My journey with mushroom stroganoff began when I experimented with recipes looking for the perfect vegetarian comfort food. I observed that sautéing the mushrooms until they're golden brown unlocks their umami potential, bringing the dish to life. To enhance the creaminess, I use a blend of sour cream and a splash of vegetable broth, making it perfectly luscious without being overly heavy.

What truly sets my recipe apart is a touch of Dijon mustard, which adds a tangy note that complements the rich flavors beautifully. Each spoonful is packed with delightful textures, making it a dish I can never resist serving on a cozy Sunday.

        Why You'll Love This Recipe
        Hearty and filling, perfect for a family meal
Creamy sauce that clings beautifully to pasta
Uses simple ingredients for a gourmet outcome
Versatile and easily adaptable to your taste

      

Understanding the Key Ingredients

The star of this stroganoff is undoubtedly the mushrooms. I recommend using a mix of varieties—like cremini and shiitake—for a rich umami flavor. Sautéing the mushrooms until they’re golden brown not only enhances their natural flavors but also adds a lovely depth to the dish. If you're in a pinch, you can use canned mushrooms, but fresh ones are truly superior in texture and taste.

Sour cream is essential for that creamy texture and tangy flavor. If you want to lighten it up, Greek yogurt can work as a substitute, but it may alter the taste slightly. Be sure to mix it in on low heat to prevent curdling; if you notice it thickening too much, a splash of the vegetable broth can help adjust the consistency.

Technical Tips for Perfecting Your Stroganoff

When sautéing the onions, take care not to rush the process. Cooking them until they're translucent is key because it develops the base flavor of the sauce. If your garlic starts to brown too much, it can become bitter, so add it after the onions have softened. Stir occasionally to ensure even cooking and avoid sticking to the pan.

For those who love a hint of heat, consider adding a pinch of red pepper flakes along with the garlic. This will infuse the dish with a mild kick without overshadowing the earthy mushroom flavor. Remember, though, the essence of stroganoff is its creaminess, so balance is crucial—taste as you go for a harmonious result.

Ingredients

Gather these fresh ingredients to create a delicious stroganoff.

Ingredients

400g mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon Dijon mustard
200ml vegetable broth
200ml sour cream
Salt and pepper to taste
Fresh parsley for garnish
Pasta or rice for serving

These ingredients combine to create a rich and creamy sauce that pairs wonderfully with your choice of pasta or rice.

Instructions

Follow these simple steps to prepare your stroganoff.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 5 minutes. Stir in the minced garlic and sliced mushrooms, allowing them to cook until the mushrooms are golden brown, about 8-10 minutes.

Add Flavorful Ingredients

Stir in the Dijon mustard and vegetable broth. Bring the mixture to a gentle simmer, allowing the flavors to meld for about 5 minutes.

Create the Creamy Sauce

Reduce the heat to low, then stir in the sour cream until well combined. Season with salt and pepper to taste. Allow it to simmer for another 2-3 minutes, ensuring the sauce is heated through but not boiling.

Serve and Enjoy

Serve the stroganoff over cooked pasta or rice, garnished with fresh parsley. Enjoy your comforting meal!

Now that you’ve prepared the stroganoff, enjoy it warm for the best experience!

Pro Tips

For extra flavor, consider adding a splash of white wine when sautéing the onions and mushrooms.

Serving Suggestions

Sunday Creamy Mushroom Stroganoff pairs beautifully with a variety of sides, but my personal favorite is al dente egg noodles. The noodles capture the sauce perfectly, making each bite a creamy delight. Alternatively, you can serve it over fragrant rice or even mashed potatoes for a heartier option. For extra texture, consider adding some sautéed spinach or steamed broccoli on the side.

To elevate your dish, sprinkle freshly grated Parmesan cheese on top when serving. It adds a nutty flavor that complements the mushrooms. A squeeze of lemon juice brightens up the dish, so don’t be shy to add a few drops if you enjoy a burst of acidity.

Storage and Reheating Tips

If you find yourself with leftovers (which isn't uncommon with this satisfying dish!), store any remaining stroganoff in an airtight container in the fridge for up to three days. The flavors will continue to meld and enhance over time. However, keep the pasta or rice separate to prevent it from soaking up too much sauce and becoming mushy.

When reheating, do so gently over low heat on the stovetop. Add a splash of vegetable broth or a little extra sour cream to loosen the sauce, ensuring it doesn’t split. Microwaving is possible, but I'd recommend stirring it every minute to maintain smoothness, and be cautious of hot spots that can occur in the microwave.

Questions About Recipes

→ Can I use different kinds of mushrooms?

Absolutely! Varieties like cremini, shiitake, or portobello add distinct flavors.

→ Is there a vegan option for this recipe?

Yes! You can substitute sour cream with coconut cream and use a plant-based broth.

→ Can I prepare this dish in advance?

Yes, the stroganoff can be made a day ahead and stored in the fridge. Just reheat before serving.

→ What should I serve with my stroganoff?

This dish pairs wonderfully with egg noodles, rice, or even mashed potatoes.