Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Highlighted under: Comfort Food
Experience the rich, savory goodness of Caramelised Soy Chicken simmered in a fragrant garlic ginger broth. This comforting dish combines tender chicken, perfectly cooked rice, and vibrant flavors that will warm your soul. Perfect for chilly nights or when you crave a hearty and satisfying meal, this recipe is sure to become a family favorite.
A Comforting Classic
Caramelised Soy Chicken in Garlic Ginger Broth is not just a meal; it’s a warm hug in a bowl. The soothing broth enriched with garlic and ginger complements the sweet and savory notes of caramelised soy chicken, making it the perfect comfort food. This dish is especially delightful during the cold months, providing nourishment that warms both your body and spirit.
This recipe transforms simple ingredients into a masterpiece of flavor. The aroma of ginger and garlic fills your kitchen, inviting everyone to gather around the dining table. The combination of tender chicken and fluffy jasmine rice offers a satisfying texture, turning a regular dinner into an exceptional occasion. With each bite, you’ll appreciate the blend of tastes that work harmoniously together.
Perfect for Meal Prepping
If you're looking for a dish that’s easy to prepare in advance, Caramelised Soy Chicken in Garlic Ginger Broth is an excellent choice. The flavors deepen as they sit, making leftovers even more delicious. This makes it ideal for busy weeknights or for those who want to enjoy home-cooked meals without the fuss each day. Just store it in airtight containers in the fridge, and you'll have ready-to-eat meals.
Pair this chicken with your favorite sides or serve it as is for a hearty, wholesome meal. You can easily adjust the portion sizes, ensuring there's enough for everyone at the table. Plus, the jasmine rice helps soak up all that flavorful broth, keeping your meal satisfying and balanced.
Endless Variations
One of the joys of cooking is the ability to make a recipe your own. The versatility of this Caramelised Soy Chicken dish allows you to experiment with various vegetables and spices. Consider adding bok choy, carrots, or bell peppers to the broth for extra nutrition and color. If you’re craving heat, toss in some chili flakes to spice things up.
You can also substitute chicken thighs for tofu or another protein to cater to different dietary preferences. The fundamentals remain the same, and you’ll enjoy the same delightful flavors, whether it's in a vegetarian version or enhanced by different spices. Don’t hesitate to get creative and make this dish uniquely yours!
Ingredients
For the Chicken
- 4 chicken thighs, boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
For the Broth
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 tablespoon sesame oil
For the Rice
- 2 cups jasmine rice
- 4 cups water
- Salt to taste
Instructions
Cooking Steps
Cook the Rice
In a pot, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender. Remove from heat and let it sit for 10 minutes.
Prepare the Chicken
In a bowl, marinate the chicken thighs with soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper for at least 15 minutes.
Cook the Chicken
In a skillet, heat some sesame oil over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
Make the Broth
In the same skillet, add garlic, ginger, and green onions, sauté for a minute. Pour in chicken broth and soy sauce, bring to a simmer.
Combine and Serve
Add the cooked chicken back to the skillet with the broth, simmer for 5 minutes. Serve hot over rice.
Enjoy Your Meal!
Cooking Tips
Achieving the perfect caramelisation on your chicken requires a bit of patience. Ensure your skillet is hot before adding the marinated chicken, which helps create that sought-after golden crust. Avoid overcrowding the pan, as this can lower the temperature and lead to steaming instead of frying.
For a richer broth, consider using homemade chicken broth instead of store-bought. It enhances the overall flavor of the dish and is a great way to use leftover bones and scraps. If you're short on time, opt for high-quality broth available at your local grocery store.
Serving Suggestions
To elevate your meal presentation, serve the Caramelised Soy Chicken in deep bowls, allowing the fragrant broth and tender chicken to take center stage. Garnish with additional sliced green onions or a sprinkle of sesame seeds for added texture and visual appeal.
Also, don’t forget the importance of a side salad or pickled vegetables to complement the richness of the dish. A light cucumber salad or some tangy kimchi can enhance your dining experience by providing a refreshing contrast to the savory broth and chicken.
Nutrition Highlights
This recipe not only satisfies your taste buds but also delivers nutritional benefits. Chicken is an excellent source of protein, essential for muscle repair and overall health. The garlic and ginger provide anti-inflammatory properties, making every spoonful as good for your body as it is for your palate.
Jasmine rice, while a delicious side, is also a source of carbohydrates, crucial for energy. By incorporating a variety of vegetables in your broth, you increase vitamins and minerals, adding an extra health boost to this satisfying meal. Whether you enjoy it on a chilly night or as a meal prep favorite, you're nourishing your body and soul.
Questions About Recipes
→ Can I use different types of chicken?
Yes, you can use chicken breast if you prefer a leaner option.
→ Is this recipe spicy?
No, it’s not spicy, but you can add chili flakes for some heat.
Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Experience the rich, savory goodness of Caramelised Soy Chicken simmered in a fragrant garlic ginger broth. This comforting dish combines tender chicken, perfectly cooked rice, and vibrant flavors that will warm your soul. Perfect for chilly nights or when you crave a hearty and satisfying meal, this recipe is sure to become a family favorite.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 chicken thighs, boneless and skinless
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
For the Broth
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 tablespoon sesame oil
For the Rice
- 2 cups jasmine rice
- 4 cups water
- Salt to taste
How-To Steps
In a pot, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender. Remove from heat and let it sit for 10 minutes.
In a bowl, marinate the chicken thighs with soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper for at least 15 minutes.
In a skillet, heat some sesame oil over medium-high heat. Add the marinated chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove and set aside.
In the same skillet, add garlic, ginger, and green onions, sauté for a minute. Pour in chicken broth and soy sauce, bring to a simmer.
Add the cooked chicken back to the skillet with the broth, simmer for 5 minutes. Serve hot over rice.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 70g
- Fat: 10g