Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

Spinach Artichoke Dip is a creamy, flavorful appetizer that's perfect for parties or cozy nights in. This dip combines fresh spinach and artichoke hearts with a blend of cheeses for a deliciously rich treat.

Created by

Georgia Lane

Last updated on 2025-12-22T23:12:38.944Z

This Spinach Artichoke Dip is a crowd-pleaser that's perfect for any occasion. Creamy and cheesy, it pairs wonderfully with tortilla chips, bread, or fresh vegetables. Whether you're hosting a game night or a holiday party, this dip will be the star of the show!

        Why You'll Love This Recipe
        Creamy, cheesy goodness that satisfies every craving
Packed with nutritious spinach and artichokes
Quick and easy to prepare, perfect for last-minute gatherings

      

Perfect for Any Occasion

Spinach Artichoke Dip is a versatile appetizer that suits a variety of occasions. Whether you’re hosting a game day gathering, a holiday party, or a casual get-together with friends, this dip is sure to impress. Its creamy texture and rich flavors make it a crowd favorite, and it pairs wonderfully with an array of dippers such as tortilla chips, pita bread, or fresh vegetables.

Moreover, this dip can also be served warm or cold, allowing you to prepare it in advance and simply reheat it when your guests arrive. This flexibility makes it a go-to recipe for busy hosts looking to serve something delicious without spending hours in the kitchen.

Health Benefits of Spinach and Artichokes

In addition to being incredibly tasty, this dip is packed with nutritious ingredients. Spinach is a powerhouse of vitamins and minerals, including vitamin K, vitamin A, and iron, which can help boost your immune system and improve bone health. Artichokes are also rich in antioxidants and fiber, contributing to digestive health and overall well-being.

By incorporating these nutritious ingredients into a delicious dip, you can indulge in a comforting treat while still reaping health benefits. It's a smart way to enjoy a popular appetizer without compromising on nutrition.

Customizing Your Spinach Artichoke Dip

One of the greatest things about Spinach Artichoke Dip is that it can be easily customized to suit your taste preferences. If you’re a fan of spiciness, consider adding jalapeños or chili powder for an extra kick. Alternatively, you can experiment with different cheeses, such as feta or gouda, to create a unique flavor profile.

For those looking to make a healthier version, consider substituting Greek yogurt for sour cream and mayonnaise. This not only lowers the calorie content but also adds a protein boost, making it a guilt-free indulgence that everyone can enjoy.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Serve with tortilla chips, pita bread, or veggie sticks.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for 25 minutes, or until the dip is bubbly and golden on top.

Serve

Remove from the oven and let cool slightly before serving with your favorite dippers.

Enjoy your delicious Spinach Artichoke Dip!

Serving Suggestions

When it comes to serving your Spinach Artichoke Dip, variety is key. Offer an assortment of dippers like crunchy tortilla chips, toasted baguette slices, or fresh vegetable sticks such as carrots, celery, and bell peppers. This not only enhances the presentation but also caters to different dietary preferences, ensuring all your guests find something they enjoy.

You can also serve the dip alongside a selection of other appetizers for a complete spread. Think about pairing it with classic favorites like buffalo wings, mini sliders, or a cheese platter for an impressive appetizer table.

Storing and Reheating Leftovers

If you find yourself with leftovers after the party, don’t worry! Spinach Artichoke Dip can be easily stored in an airtight container in your refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat the dip in the oven at 350°F (175°C) for about 15 minutes, or until it’s warmed through and bubbly again.

For a quicker option, you can also microwave individual portions in 30-second intervals, stirring in between, until heated to your liking. This makes it a convenient snack for those late-night cravings or a quick appetizer for unexpected guests.

Pairing Drinks

To complement your Spinach Artichoke Dip, consider pairing it with refreshing drinks. A crisp white wine, like Sauvignon Blanc, offers a nice acidity that balances the richness of the dip. Alternatively, a light beer or a citrusy cocktail can also enhance the flavors while keeping the atmosphere lively.

For non-alcoholic options, sparkling water with a splash of lemon or a zesty mocktail can provide a refreshing counterpoint, making it enjoyable for all guests, regardless of their drink preferences.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance, cover it, and refrigerate until you're ready to bake.

→ What can I serve with Spinach Artichoke Dip?

Tortilla chips, pita chips, sliced baguette, or fresh vegetables are all great options.

→ Can I freeze Spinach Artichoke Dip?

Yes, you can freeze the unbaked dip for up to 2 months. Thaw in the refrigerator before baking.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.