Southern-style Honey Butter Cornbread Poppers

Name: Southern-style Honey Butter Cornbread Poppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24.0
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/3 cup vegetable oil; 1 large egg; 1/2 cup unsalted butter, softened; 1/4 cup honey; 1/4 teaspoon salt

Highlighted under: Seasonal & Festive

Elevate your Thanksgiving spread with these delightful Southern-style Honey Butter Cornbread Poppers. These bite-sized treats combine the sweetness of honey and the richness of butter with fluffy cornbread, making them the perfect side dish or appetizer for the holidays. Easy to prepare and bursting with flavor, they are sure to be a hit with family and friends!

Created by

Georgia Lane

Last updated on 2025-11-18T03:24:30.486Z

The Southern-style Honey Butter Cornbread Poppers are a nostalgic nod to traditional Southern cuisine, combining comfort and flavor in every bite.

Perfect for Any Occasion

These Southern-style Honey Butter Cornbread Poppers are not only a fantastic addition to your Thanksgiving table but also a versatile option for any gathering. Their small, poppable size makes them ideal for parties, potlucks, and casual get-togethers. Whether you're serving them as a warm appetizer or a delightful side dish, they cater to both children and adults alike. Everyone can enjoy these little morsels of cornbread goodness dipped in sweet honey butter!

The balance of flavors offered by the honey and butter complements the cornmeal base beautifully, ensuring that they stand out on the menu. They deliver that comforting Southern charm that people crave during the holiday season, making them a nostalgic treat that evokes fond memories of family gatherings. What’s not to love?

Easy Preparation

One of the best aspects of these cornbread poppers is how straightforward the preparation process is. With simple ingredients you likely already have in your pantry, gathering everything you'll need takes minimal effort. The mixing and baking process is quick, allowing you to prepare other dishes simultaneously without stress.

Whether you're an experienced cook or someone just beginning to explore the kitchen, this recipe provides clear instructions that are easy to follow. In just a short period, you will transform staple ingredients into a crowd-pleasing treat that impresses everyone at the table!

Customization Options

While this recipe is delicious as is, feel free to get creative and customize your cornbread poppers! You can add spices such as cayenne pepper for a little kick or throw in some shredded cheese for extra richness. Alternatively, try incorporating jalapeños for a savory twist or fresh herbs like rosemary for added freshness.

These adjustments not only elevate the flavors but also tailor the dish to fit your preferences and those of your guests. Embrace the versatility of cornbread and make these poppers uniquely yours!

Ingredients

Cornbread Batter

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/3 cup vegetable oil
1 large egg

Honey Butter

1/2 cup unsalted butter, softened
1/4 cup honey
1/4 teaspoon salt

Mix well and prepare to bake!

Instructions

Prepare the Honey Butter

In a bowl, mix the softened butter, honey, and salt until well combined. Set aside.

Mix Dry Ingredients

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

Combine Wet Ingredients

In another bowl, whisk together milk, vegetable oil, and egg. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.

Bake

Preheat the oven to 400°F (200°C). Grease a mini muffin tin and fill each cup with batter, about 3/4 full. Bake for 15-20 minutes or until golden brown.

Serve

Remove from the oven and cool slightly. Serve warm with honey butter on top.

Enjoy your delicious Southern-style Honey Butter Cornbread Poppers!

Storing Leftovers

If you happen to have any leftover Honey Butter Cornbread Poppers, storing them properly will help maintain their freshness. Allow them to cool completely, then transfer them to an airtight container. They can be stored at room temperature for a day, but for extended freshness, refrigerate them. They should stay delicious for up to three days.

To reheat, simply pop them back into a warm oven for a few minutes or microwave them for a quick fix. Adding a little extra honey butter on top before reheating can revive their sweetness and richness.

Serving Suggestions

These cornbread poppers are incredibly versatile when it comes to serving. Enjoy them as a side with hearty stews or soups, where the sweetness beautifully balances savory flavors. They also pair well with fried chicken or pulled pork, making them an excellent choice for a Southern-inspired feast.

For brunch gatherings, consider serving them with a drizzle of maple syrup or a dollop of whipped cream. They seamlessly transition between meals, making them a delightful addition to any culinary setting.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cornbread batter ahead of time and bake just before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.