Chinese Chive Pancakes (Jiu Cai Bing)
Highlighted under: Global Flavors
Savor the delightful layers of crispy, savory goodness with these Chinese Chive Pancakes. This easy-to-follow recipe showcases the fragrant taste of fresh chives wrapped in a flaky, golden-brown crust. Perfect as a snack, appetizer, or side dish, these pancakes bring a unique flavor to your kitchen that will impress family and friends alike.
These pancakes are steeped in tradition, often enjoyed during family gatherings or celebrations. Their delightful texture and flavor come from the careful layering of dough and chives, making each bite an experience to savor.
The Rich Tradition of Chinese Chive Pancakes
Chinese Chive Pancakes, also known as Jiu Cai Bing, are a beloved staple in Chinese cuisine, celebrated for their crispy texture and fragrant flavor. These savory pancakes have a rich culinary history, often served as a street food favorite or a comforting home-cooked dish. The use of fresh chives adds a unique taste profile that elevates this simple recipe to a delightful treat.
Chives, one of the key ingredients, are cherished not only for their culinary uses but also for their health benefits. They are packed with vitamins A and C, providing a nutritious boost alongside their delightful flavor. Enjoying these pancakes is more than just savoring a meal; it's experiencing a slice of Chinese culinary heritage.
Versatility of Chive Pancakes
One of the best features of Chinese Chive Pancakes is their versatility. They can be enjoyed as a snack, appetizer, or even a side dish. Dip them in soy sauce or your favorite condiment, and they can be an irresistible addition to any meal. Their adaptability makes them a crowd-pleaser, appealing to both kids and adults alike.
Moreover, you can customize the filling to suit your tastes or experiment with different herbs, such as cilantro or scallions. This adaptability allows for endless variations, ensuring that you'll never tire of this delicious recipe. Whether served hot or at room temperature, these pancakes remain a delightful treat.
Perfect for Any Occasion
Whether you're hosting a family gathering or looking for a quick snack, Chinese Chive Pancakes fit perfectly into any occasion. Their straightforward preparation makes them ideal for busy weeknights or special celebrations. Preparing a batch ahead of time ensures you always have a delicious option on hand for unexpected guests.
These pancakes can also be made in bulk and frozen for later use. Simply heat them up in a skillet when you're ready to enjoy them again, and they will retain their crispy texture and delightful flavor. This makes them a practical and enjoyable cooking option for any home chef.
Ingredients
Gather the following ingredients to prepare the Chinese Chive Pancakes:
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt
Filling Ingredients
- 1 cup fresh chives, chopped
- 2 tablespoons vegetable oil
- Salt to taste
Make sure to use fresh chives for the best flavor and texture!
Instructions
Follow these simple steps to create delicious Chinese Chive Pancakes:
Prepare the Dough
In a mixing bowl, combine the flour and salt. Gradually add the boiling water while stirring until the mixture forms a soft dough. Knead the dough for about 5 minutes until smooth.
Prepare the Filling
In a bowl, mix the chopped chives, vegetable oil, and salt until well combined.
Shape the Pancakes
Divide the rested dough into four equal portions. Roll each portion into a thin circle. Spread a layer of the chive mixture evenly over each circle, then roll them up tightly.
Cook the Pancakes
Heat a skillet over medium heat and add a little oil. Place the pancakes in the skillet and cook for 2-3 minutes on each side, or until golden and crispy. Repeat with the remaining pancakes.
Serve warm with soy sauce or your favorite dipping sauce.
Storage and Reheating Tips
After cooking, if you have any leftover pancakes, allow them to cool completely before storing them in an airtight container. They can be refrigerated for up to three days. When you’re ready to eat them again, a quick reheating in a skillet will bring back their delightful crispiness.
For long-term storage, freeze the pancakes in between layers of parchment paper to prevent sticking. They can be stored in the freezer for up to a month. To reheat frozen pancakes, simply pan-fry them straight from the freezer, adding a sprinkle of water to create steam for a few minutes. This will help retain their moisture while crisping the exterior.
Serving Suggestions
To elevate the dining experience, serve Chinese Chive Pancakes alongside a variety of dipping sauces. Traditional soy sauce or a sesame soy reduction adds a rich umami flavor, while a spicy chili oil can introduce a kick that many find irresistible. Experimenting with different condiments can enhance the flavors and create a personalized dining experience.
Consider pairing these pancakes with a light salad or a bowl of soup for a balanced meal. Their savory notes complement fresh ingredients beautifully, making them an ideal accompaniment to many dishes. Whether paired with a hearty broth or a crisp salad, they are sure to impress your guests.
Questions About Recipes
→ Can I use other herbs instead of chives?
Yes, you can try using green onions or other herbs to vary the flavor.
→ How can I store leftover pancakes?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.
Chinese Chive Pancakes (Jiu Cai Bing)
Savor the delightful layers of crispy, savory goodness with these Chinese Chive Pancakes. This easy-to-follow recipe showcases the fragrant taste of fresh chives wrapped in a flaky, golden-brown crust. Perfect as a snack, appetizer, or side dish, these pancakes bring a unique flavor to your kitchen that will impress family and friends alike.
Created by: Georgia Lane
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 pancakes
What You'll Need
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 teaspoon salt
Filling Ingredients
- 1 cup fresh chives, chopped
- 2 tablespoons vegetable oil
- Salt to taste
How-To Steps
In a mixing bowl, combine the flour and salt. Gradually add the boiling water while stirring until the mixture forms a soft dough. Knead the dough for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
In a bowl, mix the chopped chives, vegetable oil, and salt until well combined.
Divide the rested dough into four equal portions. Roll each portion into a thin circle. Spread a layer of the chive mixture evenly over each circle, then roll them up tightly. Coil each rolled dough into a spiral shape and flatten gently with your palm.
Heat a skillet over medium heat and add a little oil. Place the pancakes in the skillet and cook for 2-3 minutes on each side, or until golden and crispy. Repeat with the remaining pancakes.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 4g