Grilled Thai Coconut Chicken Skewers

Name: Grilled Thai Coconut Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 2 teaspoons brown sugar; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon red curry paste; 1.5 pounds chicken breast, cut into cubes; Wooden skewers, soaked in water for 30 minutes

Highlighted under: Global Flavors

Transform your gatherings with these juicy and creamy Grilled Thai Coconut Chicken Skewers. Marinated in a luscious coconut milk blend with aromatic Thai spices, these skewers are perfect for appetizers or a light meal. Easy to make and bursting with vibrant flavors, they are sure to impress your guests and become a favorite at every cookout.

Created by

Georgia Lane

Last updated on 2025-12-14T04:15:57.935Z

These Grilled Thai Coconut Chicken Skewers are the perfect dish to elevate any gathering. The creamy coconut milk marinade infused with Thai spices creates an unforgettable flavor that your guests will rave about.

A Taste of Thailand

The essence of Thai cuisine lies in its vibrant flavors and aromatic ingredients. With these Grilled Thai Coconut Chicken Skewers, you can bring a taste of Thailand to your backyard or kitchen. The combination of coconut milk, fish sauce, and red curry paste creates a marinade that is not only creamy but also packed with umami. Each bite transports you to a tropical paradise, making it a perfect dish for those who enjoy exotic flavors.

Coconut milk is a staple in Thai dishes, known for its richness and ability to balance spiciness. Here, it serves as a perfect base for the marinade, ensuring that each chicken cube absorbs the delicious flavors while remaining juicy and tender on the grill. Whether served at a summer barbecue or a cozy indoor gathering, these skewers are sure to be a hit among family and friends.

Perfect for Any Occasion

Grilled Thai Coconut Chicken Skewers are versatile and can be enjoyed on various occasions. Whether you're hosting a casual summer cookout, attending a potluck, or enjoying a family dinner, these skewers fit seamlessly into any menu. Their eye-catching presentation and delightful aroma make them a crowd-pleaser that everyone will rave about.

Moreover, these skewers can be served as an appetizer, main dish, or even as part of a larger spread. Pair them with a fresh salad, steamed jasmine rice, or a variety of dipping sauces to elevate the dining experience. The adaptability of this dish ensures it remains a favorite, no matter the season or setting.

Easy Preparation and Cooking

One of the greatest aspects of this recipe is its simplicity. With minimal prep time, you can easily whip up the marinade in just a few minutes. Allowing the chicken to soak in the flavors while you relax or prepare other dishes makes this recipe not only delicious but also convenient for any host. The soaking time enhances the flavors, ensuring that every bite is satisfying.

Once marinated, grilling the skewers is quick and straightforward. In just 10-15 minutes, your chicken skewers will be sizzling and ready to serve. This recipe is perfect for beginners and experienced cooks alike, providing a stress-free cooking experience. Plus, the clean-up is a breeze—simply toss the used skewers and enjoy your meal!

Ingredients

For the Marinade

1 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
2 teaspoons brown sugar
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon red curry paste

For the Skewers

1.5 pounds chicken breast, cut into cubes
Wooden skewers, soaked in water for 30 minutes

Mix all ingredients in a bowl and marinate the chicken for at least 30 minutes.

Steps

Prepare the Marinade

In a mixing bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, and red curry paste until smooth.

Marinate the Chicken

Add the chicken cubes to the marinade and ensure they are evenly coated. Cover and refrigerate for at least 30 minutes.

Skewer the Chicken

Thread the marinated chicken onto the soaked skewers, leaving a little space between each piece.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through.

Serve

Remove from the grill and serve hot. Enjoy with additional lime wedges and dipping sauce if desired.

Serve immediately for the best flavor.

Serving Suggestions

To enhance your dining experience, consider serving the Grilled Thai Coconut Chicken Skewers with a side of sweet chili sauce or peanut sauce. These condiments not only complement the flavors of the marinade but also add an extra layer of taste that delights the palate. Additionally, slices of fresh cucumber or mango can brighten the plate and provide a refreshing counterpoint to the rich coconut flavor.

For a complete meal, pair the skewers with coconut rice or a vibrant Thai salad made with mixed greens, herbs, and a tangy dressing. This will create a stunning presentation and a well-rounded meal that guests will love. By incorporating various sides and garnishes, you can elevate your dish and impress your guests.

Storage and Leftover Ideas

If you have leftovers after your gathering, don't worry! These Grilled Thai Coconut Chicken Skewers can be easily stored in an airtight container in the refrigerator for up to three days. Reheating them in the oven or on the grill will help maintain their delicious flavor and moisture, making them a fantastic option for meals throughout the week.

Leftover skewers also make a fantastic addition to salads or grain bowls. Simply chop the chicken and toss it with your favorite greens, veggies, and a light dressing for a quick and nutritious meal. The versatility of this dish ensures it won't go to waste, allowing you to enjoy it in new and exciting ways.

Questions About Recipes

→ Can I use other types of protein?

Yes, you can substitute chicken with shrimp or tofu for a different variation.

→ How do I store leftovers?

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.