Fondue with Truffle Cheese

Name: Fondue with Truffle Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Fontina cheese, grated; 1 cup dry white wine; 2 teaspoons truffle oil; 1 clove garlic, halved; 1 tablespoon cornstarch; Salt and pepper to taste; Crusty bread, cubed; Blanched broccoli florets; Cherry tomatoes; Sliced mushrooms; Apple slices

Highlighted under: Global Flavors

I absolutely adore making fondue, and this Fondue with Truffle Cheese has become my favorite version to serve at gatherings. The rich, earthy flavor of truffle melds wonderfully with the creamy cheeses, creating a luxurious experience that elevates the humble fondue. Whether you're cozy at home with loved ones or hosting a dinner party, this dish brings people together in the most delightful way. Plus, it’s surprisingly simple to prepare, making it accessible for any home chef looking to impress guests while still keeping things easy.

Created by

Georgia Lane

Last updated on 2026-01-05T23:25:12.542Z

When I first attempted making fondue with truffle cheese, I was nervous about finding the right balance of flavors. To my delight, combining Gruyère and Fontina created a smooth, luscious base that was perfectly enhanced by the earthy truffle notes. I recommend using high-quality truffle oil to reinforce that fabulous flavor without overwhelming the dish.

One of my favorite details about this recipe is the accompanying dippers! Fresh vegetables and crisp bread not only add texture but also complement the creamy fondue beautifully. It’s essential to ensure everything is prepped and ready, allowing the fondue to stay warm and inviting while we indulge.

        Why You Will Love This Recipe
        Decadent truffle flavor that elevates a classic dish
Creamy, silky texture that envelops your favorite dippers
Easy to prepare, making it perfect for both casual and special occasions

      

Understanding the Role of Cheese

The choice of cheese is vital in this fondue recipe. Gruyère and Fontina not only bring a delightful creaminess but also contribute distinct flavor notes. Gruyère offers a nutty, slightly sweet taste, while Fontina adds a robust and earthy profile. This combination creates a complexity that is elevated by the truffle oil, which introduces an aromatic depth. If you’re looking for alternatives, consider using Emmental or even a mild Cheddar, keeping in mind the flavor balance of the dish.

When melting cheese, it’s crucial to maintain a gentle heat. Too high of a temperature can cause the cheese to become grainy, losing the luxurious texture you’re aiming for. It’s best to keep the wine at a steady simmer, just below boiling. This allows the cheeses to melt evenly and smoothly, creating that desired glossy finish. Stirring continuously as you add the cheese mixture helps to ensure everything blends seamlessly.

Perfecting Your Dipping Experience

The dippers you choose can transform your fondue experience. While crusty bread is a classic choice, fruits like apple slices add a refreshing contrast to the rich cheese. The tartness of cherry tomatoes or the slight bitterness of blanched broccoli florets also complements the earthy flavors of the truffle. Experiment with different textures and flavors to find the combination that excites your palate the most.

When preparing your dippers, think about size and texture. Cut the bread into cubes that are easy to spear with a fondue fork, typically about one to two inches. For vegetables, blanching them just until they’re tender but still crisp ensures they won’t fall apart in the cheese. This perfectly balances the crispness of the dippers with the creamy fondue, making each bite a delightful contrast in textures.

Ingredients

Gather the following ingredients to create an unforgettable fondue experience:

For the Fondue

200g Gruyère cheese, grated
200g Fontina cheese, grated
1 cup dry white wine
2 teaspoons truffle oil
1 clove garlic, halved
1 tablespoon cornstarch
Salt and pepper to taste

Dippers

Crusty bread, cubed
Blanched broccoli florets
Cherry tomatoes
Sliced mushrooms
Apple slices

Make sure everything is prepped and ready to go!

Instructions

Follow these steps for a perfect fondue:

Prepare the Cheese Mixture

In a bowl, toss the grated Gruyère and Fontina cheese with cornstarch. This helps prevent the cheese from becoming stringy while melting.

Heat the Wine

In a saucepan, heat the dry white wine over medium heat. Add the halved garlic and bring to a simmer, infusing the wine with flavor.

Melt the Cheese

Gradually stir in the cheese mixture into the simmering wine, a handful at a time, ensuring it's fully melted before adding more.

Add Truffle Oil

Once the cheese is melted and smooth, remove from heat and stir in the truffle oil. Season with salt and pepper to taste.

Serve

Transfer the cheese mixture to a fondue pot or a heat-safe serving dish. Serve immediately with your choice of dippers.

Enjoy with friends and family!

Pro Tips

To prevent the fondue from thickening too much, keep it warm over low heat and continuously stir. If it gets too thick, add a splash of wine to loosen it up.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat, adding a splash of wine to help restore its creamy texture. Avoid using a microwave, as the rapid heating can cause the cheese to become grainy. Instead, use a double boiler or a non-stick saucepan, stirring frequently until warmed through.

You can also repurpose leftover fondue into other dishes. Consider using it as a rich cheese sauce for pasta, or drizzle it over baked potatoes for a decadent twist. Just reheat and adjust the consistency with a bit of additional wine or milk to achieve the desired texture for your new dish.

Variations to Try

While this recipe highlights the exquisite flavors of truffle cheese, feel free to experiment with other cheeses as well. Mixing in a bit of blue cheese, for instance, can introduce a bold, tangy flavor that pairs beautifully with the earthy tones of the fondue. Alternatively, a blend of sharp Cheddar and creamy Havarti can provide a delightful twist on the classic taste.

For an added layer of flavor, infuse the wine with herbs, such as rosemary or thyme, while heating. Simply add a sprig or two along with the garlic, allowing the flavors to meld before removing them prior to adding the cheese. This subtle enhancement can bring a unique character to your fondue that will surely impress your guests.

Questions About Recipes

→ Can I use other cheeses?

Yes! You can experiment with different cheeses like Emmental or aged cheddar, but ensure you maintain the total quantity.

→ How do I store leftover fondue?

You can refrigerate leftover fondue and reheat it gently on the stove, adding a little extra wine or broth as needed.

→ What type of wine is best for fondue?

A dry white wine such as Sauvignon Blanc or Pinot Grigio works best as it balances the richness of the cheese.

→ Can I make this vegan?

While traditional fondue requires cheese, there are vegan cheese alternatives available that can be used, along with plant-based milk and nutritional yeast for a similar flavor.