Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chicken thighs, boneless and skinless; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon vegetable oil; 1 teaspoon sesame oil; Salt and pepper to taste; 4 cups chicken broth; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon soy sauce; 1 teaspoon chili flakes (optional); 1 green onion, chopped for garnish; 2 cups cooked rice; Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

Experience the savory delight of Caramelised Soy Chicken swimming in a fragrant garlic ginger broth, served over fluffy rice.

Created by

Georgia Lane

Last updated on 2025-12-20T22:50:52.884Z

This dish brings together the umami of soy sauce with the warmth of garlic and ginger, creating a truly comforting and satisfying meal.

        Why You'll Love This Recipe
        Rich, savory flavors that satisfy your taste buds
Aromatic garlic and ginger elevate the dish
Easy to prepare for family dinners or gatherings

      

The Perfect Weeknight Dinner

Caramelised Soy Chicken in Garlic Ginger Broth is the ideal choice for a weeknight dinner when time is of the essence. With a preparation time of just 15 minutes and a cooking time of under 30 minutes, this dish allows you to enjoy a homemade meal without spending hours in the kitchen. The combination of savory chicken and aromatic broth is not only comforting but also packed with flavor, making it a family favorite that everyone will love.

Not only is this dish quick to prepare, but it also offers a balance of nutrients. The chicken provides protein, while the garlic and ginger contribute beneficial antioxidants. Served over fluffy rice, it creates a satisfying meal that can fuel your family's busy evenings. Plus, the versatility of this dish allows you to customize it with your favorite vegetables or spices, making it a go-to recipe for all occasions.

A Flavorful Fusion

The magic of this recipe lies in the harmony of its flavors. The caramelised soy sauce creates a rich, deep flavor that is enhanced by the garlic and ginger in the broth. Together, these ingredients create a warm and inviting dish that is perfect for any season. Whether you're enjoying it on a chilly evening or a warm summer night, this meal brings comfort and satisfaction to your table.

Additionally, the option to add chili flakes introduces a delightful kick for those who enjoy a bit of heat. This balance of flavors makes Caramelised Soy Chicken a versatile dish that caters to various palates, ensuring that everyone at your table leaves satisfied. Don't hesitate to experiment with your own twists on this recipe—adding vegetables or adjusting the spice level can create an entirely new experience!

Serving Suggestions

When it comes to serving Caramelised Soy Chicken, presentation matters. Layer the fluffy rice in the bowl first, then ladle the aromatic broth over the top, ensuring each piece of chicken is nestled in the flavorful liquid. Garnishing with fresh green onions and cilantro adds a pop of color and freshness, elevating the dish's visual appeal and flavor profile. This simple touch can transform your meal into a restaurant-quality experience right at home.

For a complete dining experience, consider pairing this dish with a side of steamed vegetables or a crisp salad. The freshness of the greens complements the rich broth, providing a well-rounded meal. You can also serve it with a light Asian-inspired cucumber salad for an extra layer of flavor. This versatility makes Caramelised Soy Chicken not only a delightful main course but also a fantastic centerpiece for family gatherings or casual entertaining.

Ingredients

For the Chicken

500g chicken thighs, boneless and skinless
3 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste

For the Broth

4 cups chicken broth
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon soy sauce
1 teaspoon chili flakes (optional)
1 green onion, chopped for garnish

For Serving

2 cups cooked rice
Fresh cilantro for garnish (optional)

Mix and match your favorite vegetables for added nutrition!

Instructions

Prepare the Chicken

In a bowl, combine soy sauce and brown sugar. Add the chicken thighs and marinate for at least 15 minutes.

Sear the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and sear until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.

Make the Broth

In the same skillet, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant. Pour in chicken broth, soy sauce, and chili flakes (if using). Bring to a simmer.

Combine and Cook

Add the seared chicken back into the skillet. Cover and let it simmer for 15-20 minutes until the chicken is cooked through and tender.

Serve

Serve the chicken and broth over cooked rice, garnished with chopped green onions and cilantro if desired.

Enjoy your comforting bowl of caramelised soy chicken!

Storing Leftovers

If you find yourself with leftovers after enjoying Caramelised Soy Chicken, you're in luck! This dish stores well and can be kept in the refrigerator for up to three days. To maintain the best flavor and texture, store the chicken and broth separately from the rice. Reheat the chicken and broth on the stove over medium heat, adding a splash of water or broth if needed to loosen the consistency.

For longer storage, consider freezing the chicken and broth in airtight containers. This way, you can enjoy this delicious meal on a busy night without having to cook from scratch. Just be sure to consume frozen leftovers within three months for optimal taste and quality.

Variations and Additions

While this recipe is delightful as is, there are plenty of ways to make it your own. Feel free to experiment with different proteins such as chicken breasts, tofu, or even shrimp. Each protein will absorb the savory flavors of the broth, creating a unique twist on this comforting dish. Additionally, you can incorporate seasonal vegetables like bok choy, bell peppers, or snow peas, adding both nutrition and color to your meal.

Another variation could involve infusing different herbs and spices into the broth. Try adding a splash of lime juice for brightness or a dash of five-spice powder for an extra layer of flavor. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your preferences and the ingredients you have on hand.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken thighs will provide a juicier result.

→ How can I make this recipe gluten-free?

Use tamari or coconut aminos in place of soy sauce.

→ Can I prepare the chicken in advance?

Absolutely! Marinate the chicken the night before for deeper flavor.

→ What side dishes pair well with this?

Steamed vegetables or a simple salad complement this dish nicely.