Amish Hamburger Steak Bake
Highlighted under: Comfort Food
Experience the warmth of home-cooked comfort with this Amish Hamburger Steak Bake recipe. Tender hamburger patties are nestled in a rich onion and mushroom gravy, topped with creamy mashed potatoes, and baked until golden brown. This dish is perfect for family gatherings or weeknight dinners, delivering hearty flavors that will satisfy any appetite.
This hearty dish combines flavors that evoke memories of family dinners and potlucks. It's a recipe that's been passed down through generations, providing comfort and satisfaction to all who enjoy it.
A Taste of Tradition
The Amish Hamburger Steak Bake is a quintessential comfort food that showcases the wholesome and simple cooking methods of Amish culture. This dish draws its inspiration from traditional recipes passed down through generations, emphasizing the use of fresh, locally sourced ingredients. The harmony of flavors created by the savory hamburger steaks and rich gravy is what makes this meal a staple for family gatherings and festive celebrations alike.
When you take a bite of the Hamburger Steak Bake, you will experience a nostalgic taste that brings to mind images of family dinners around the kitchen table. This dish captures the essence of comfort food by delivering hearty flavors that warm both the stomach and the heart. Each layer—from the savory patties to the creamy mashed potatoes—melds together beautifully, creating a satisfying meal that leaves a lasting impression.
Perfect for Any Occasion
Whether you're hosting a Sunday family dinner or looking for a quick weeknight meal, the Amish Hamburger Steak Bake fits the bill. It's a versatile recipe that can easily be adapted to suit various palates. You can customize the ingredients based on what you have on hand, making it an economical choice without sacrificing flavor. The comforting aroma wafting through your kitchen while it bakes will have your family gathering eagerly around the table.
Moreover, this recipe is perfect for meal prep. You can make it ahead of time and store it in the fridge or freezer, which allows you to enjoy a home-cooked meal even on the busiest days. Simply reheat and enjoy! This makes the Amish Hamburger Steak Bake not only a delicious dish but also a convenient one for any busy household.
Easy to Make and Delicious
One of the best qualities of the Amish Hamburger Steak Bake is its straightforward preparation process. With just a few simple steps, you can create a dish that looks and tastes like it came straight from Grandma's kitchen. The cooking method is also forgiving, allowing for mistakes to be minimal—perfect for novice cooks or those looking to boost their culinary skills.
The combination of hamburger patties, savory gravy, and fluffy mashed potatoes is not just soul-satisfying; it's an instant family favorite. Children and adults alike will love digging into this layered meal, making it a great option for picky eaters. The harmonious blend of textures and flavors ensures that everyone will leave the table feeling full and happy.
Ingredients
Hamburger Steaks
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon onion powder
- Salt and pepper to taste
Gravy
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Combine all the ingredients as listed above for a delicious meal.
Instructions
Prepare Hamburger Steaks
In a bowl, mix together ground beef, breadcrumbs, egg, onion powder, salt, and pepper. Shape into patties.
Cook Patties
In a skillet, brown the hamburger patties over medium-high heat for about 4 minutes on each side. Remove and set aside.
Make Gravy
In the same skillet, add onions and mushrooms and sauté until soft. Stir in flour, then gradually add beef broth and Worcestershire sauce. Simmer until thickened.
Prepare Mashed Potatoes
Boil potatoes until tender, drain, and mash. Stir in milk, butter, salt, and pepper.
Assemble the Bake
In a baking dish, place the hamburger patties, pour the gravy over them, and top with mashed potatoes.
Bake
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the mashed potatoes are golden brown.
Serve hot and enjoy your Amish Hamburger Steak Bake!
Tips for the Perfect Bake
To achieve the best results with your Amish Hamburger Steak Bake, make sure to use high-quality ground beef. Look for a blend that has a bit of fat content, as this will help keep the patties moist and flavorful during cooking. If you prefer a healthier option, lean ground beef can also work well. Just be sure to monitor cooking times to prevent dryness.
Another tip is to season your mashed potatoes generously. Since they're the final layer in this bake, adding sufficient salt, pepper, and even a dash of garlic powder can elevate the flavor profile of the entire dish. Experiment with different herbs and spices in the mashed potatoes to find a combination that your family loves.
Serving Suggestions
Serve the Amish Hamburger Steak Bake with a side of steamed vegetables or a fresh garden salad for a complete meal. Green beans or roasted carrots add a lovely crunch and complement the rich flavors of the bake nicely. Pairing this dish with a light, refreshing drink, such as iced tea or lemonade, also balances the meal well.
For a cozy night in, consider serving the bake with warm, crusty bread to soak up the delicious gravy. This not only enhances the hearty experience but also provides an opportunity for everyone to enjoy the comforting aspects of the dish. Guests will undoubtedly appreciate the thoughtfulness that goes into their meal, making it an evening to remember.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a lighter alternative.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Amish Hamburger Steak Bake
Experience the warmth of home-cooked comfort with this Amish Hamburger Steak Bake recipe. Tender hamburger patties are nestled in a rich onion and mushroom gravy, topped with creamy mashed potatoes, and baked until golden brown. This dish is perfect for family gatherings or weeknight dinners, delivering hearty flavors that will satisfy any appetite.
Created by: Georgia Lane
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Hamburger Steaks
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon onion powder
- Salt and pepper to taste
Gravy
- 1 onion, sliced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons flour
Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
How-To Steps
In a bowl, mix together ground beef, breadcrumbs, egg, onion powder, salt, and pepper. Shape into patties.
In a skillet, brown the hamburger patties over medium-high heat for about 4 minutes on each side. Remove and set aside.
In the same skillet, add onions and mushrooms and sauté until soft. Stir in flour, then gradually add beef broth and Worcestershire sauce. Simmer until thickened.
Boil potatoes until tender, drain, and mash. Stir in milk, butter, salt, and pepper.
In a baking dish, place the hamburger patties, pour the gravy over them, and top with mashed potatoes.
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the mashed potatoes are golden brown.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 50g
- Fat: 25g