Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 2 tablespoons olive oil; 1 pound chicken breast, diced; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Indulge in this rich and creamy garlic parmesan chicken pasta, perfect for a cozy dinner or entertaining guests.

Created by

Georgia Lane

Last updated on 2025-12-22T23:12:40.501Z

This creamy garlic parmesan chicken pasta is a favorite for its rich flavors and comforting texture. Perfectly cooked pasta is enveloped in a luscious garlic parmesan sauce, creating a delightful dish that pairs well with a crisp salad or garlic bread.

        Why You'll Love This Recipe
        Creamy texture that delights your palate
Rich garlic flavor combined with savory parmesan
Quick and easy to make for any weeknight dinner
Comfort food that feels gourmet

      

A Comforting Classic

Creamy Garlic Parmesan Chicken Pasta is more than just a meal; it's an experience that brings warmth and comfort to your dining table. This dish combines tender chicken, rich garlic flavors, and a luscious creamy sauce that envelops each strand of fettuccine. Whether it's a chilly evening or a special occasion, this pasta recipe feels like a warm hug on a plate.

The combination of garlic and parmesan creates a flavor profile that is both robust and satisfying. Each bite is a delightful blend of savory and creamy, making it an instant favorite for pasta lovers. This dish is not only easy to prepare but also impresses guests with its gourmet flair, making it perfect for dinner parties or family gatherings.

Quick and Easy Preparation

One of the best aspects of this recipe is its simplicity. In just under 30 minutes, you can whip up a delicious meal that rivals any restaurant dish. With minimal prep and cooking time, it's ideal for busy weeknights when you want something satisfying without spending hours in the kitchen.

The steps are straightforward, making it accessible for cooks of all skill levels. From sautéing the chicken to creating the creamy sauce, each step is designed to ensure success. You'll find that even novice cooks can achieve a restaurant-quality pasta dish with ease.

Customization Options

While this recipe shines on its own, there are numerous ways to customize it to suit your taste. Consider adding vegetables like spinach, sun-dried tomatoes, or mushrooms for extra nutrition and flavor. These additions not only enhance the dish's visual appeal but also contribute to a more balanced meal.

For those who enjoy a bit of heat, a pinch of red pepper flakes can elevate the flavor profile and add a spicy kick. Alternatively, swapping out the chicken for shrimp or a plant-based protein can cater to different dietary preferences. Whatever your choice, this pasta serves as a versatile base for endless culinary creativity.

Ingredients

For the Pasta

8 oz fettuccine pasta
2 tablespoons olive oil
1 pound chicken breast, diced
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Combine all ingredients in a large pot for a delicious meal!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.

Add Garlic

Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

Make the Sauce

Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of pasta water to reach desired consistency.

Combine

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Adjust seasoning with more salt and pepper if needed.

Serve

Garnish with chopped fresh parsley and additional parmesan cheese before serving.

Enjoy your delicious creamy garlic parmesan chicken pasta!

Storing and Reheating

If you find yourself with leftovers, storing this creamy pasta is simple. Place it in an airtight container and refrigerate for up to three days. The flavors will continue to meld together, making reheating just as delicious as the first serving.

When it’s time to enjoy your leftovers, gently reheat in a skillet over low heat. Add a splash of cream or pasta water to restore the sauce's creaminess and prevent it from becoming too thick. Stir occasionally until heated through, and you'll have a satisfying meal ready in no time.

Pairing Suggestions

To complement this rich dish, consider serving it with a light side salad. A fresh arugula salad with lemon vinaigrette can provide a refreshing contrast to the creamy pasta. The acidity from the dressing will help balance the richness of the sauce.

Additionally, a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with the flavors of garlic and parmesan. These wines enhance the meal without overpowering it, making for a delightful dining experience.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute fettuccine with penne, spaghetti, or any pasta of your choice.

→ Is there a vegetarian option for this recipe?

Absolutely! Replace the chicken with sautéed mushrooms or vegetables like zucchini and bell peppers.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

→ Can I freeze this dish?

While it's best fresh, you can freeze the pasta in a sealed container for up to 2 months. Thaw and reheat gently.