Valentines Snacks Chocolate Covered Figs

Name: Valentines Snacks Chocolate Covered Figs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 fresh figs; 1 cup dark chocolate chips; 1 tablespoon coconut oil; Sea salt (optional); Chopped nuts (optional, for topping)

Highlighted under: Baking & Desserts

I absolutely love making chocolate covered figs for Valentine's Day! There's something about the rich, velvety chocolate enveloping the sweet, chewy figs that just feels special. This treat is not only delicious but incredibly simple to prepare, making it a perfect snack for any celebration. Plus, they can be prepared ahead of time, allowing for stress-free entertaining. I can't get enough of how the flavors combine, and they are bound to impress anyone who tries them. Let's dive into this delightful recipe!

Created by

Georgia Lane

Last updated on 2026-01-14T01:04:14.342Z

Making chocolate covered figs was a delightful experience for me. I found that the best results come from using high-quality chocolate, and I opted for dark chocolate this time—its bitterness complements the sweetness of the figs beautifully. Melt the chocolate slowly over a double boiler to ensure it stays smooth and glossy, which makes for a beautiful finish.

What really surprised me was how versatile this treat is! I experimented by adding a sprinkle of sea salt on top before they set, enhancing the flavor even further. Trust me, this extra touch elevates the entire experience, making these treats an indulgence worth savoring.

        Why You'll Love These Figs
        Rich chocolate flavor paired with the natural sweetness of figs
A stunning treat that's perfect for sharing with a loved one
Flexible toppings that can cater to any taste

      

Mastering the Chocolate Melting Technique

Melting chocolate can seem tricky, but using a double boiler is the key to achieving a smooth, glossy finish. If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan containing simmering water. Make sure the bowl doesn't touch the water; you want steam, not direct heat. Stir the chocolate chips and coconut oil gently until they're combined and fully melted. This method prevents the chocolate from seizing or burning, and the addition of coconut oil gives it a lighter texture to make dipping easier.

If you find your chocolate has thickened too much while melting, you can add a bit more coconut oil or a teaspoon of vegetable shortening to restore its silky texture. Be cautious with the heat; if the chocolate gets too hot, it can become grainy. I recommend using a thermometer; ideally, the melted chocolate should be around 110°F to 115°F for the best dipping consistency.

Choosing and Preparing the Figs

Selecting ripe figs is crucial for this recipe. When choosing figs, look for ones that are slightly soft to the touch and have a slightly fragrant aroma. Avoid overly firm or dried-out figs, as they won’t absorb the chocolate flavor as well. Also, be mindful of any visible blemishes or signs of spoilage. Once you have your figs, rinse them gently to remove any dirt, and ensure they are completely dry before dipping them into chocolate to prevent the chocolate from sliding off.

The small slit you make in each fig is not just for aesthetics; it allows the chocolate to penetrate inside and enhances the flavor integration. If you prefer, you can also stuff the figs with a bit of cream cheese or nut butter before dipping, which adds another layer of flavor and creaminess. Experimenting with fillings can make this treat even more indulgent and personalized.

Make-Ahead and Storage Tips

These chocolate-covered figs can be made ahead of time, making them ideal for parties or romantic evenings. After the chocolate has set in the refrigerator for at least 10 minutes, transfer them to an airtight container. They can be stored in the fridge for up to a week. Just be sure to use parchment paper between layers if stacking them to avoid sticking or smudging the chocolate.

If you want to prepare these treats well in advance, you can freeze them after the chocolate has set. Place the figs on a baking sheet lined with parchment paper, freeze until solid, and then transfer to a freezer-safe bag. They can keep for up to three months in the freezer. When you're ready to enjoy them, simply let them thaw in the refrigerator for a couple of hours, and they'll be ready to impress your guests!

Ingredients

Ingredients for Chocolate Covered Figs

12 fresh figs
1 cup dark chocolate chips
1 tablespoon coconut oil
Sea salt (optional)
Chopped nuts (optional, for topping)

Steps

Prepare the Figs

Rinse the fresh figs under cold water and gently pat them dry with a paper towel. Make a small slit in each fig to allow the chocolate to seep inside.

Melt the Chocolate

In a double boiler, combine the dark chocolate chips and coconut oil. Stir gently over medium heat until the chocolate is fully melted and smooth.

Dip the Figs

Using a fork, dip each fig into the melted chocolate, allowing any excess to drip off. Place the dipped figs onto a parchment-lined baking sheet.

Add Toppings

If desired, sprinkle a pinch of sea salt or chopped nuts on top of the chocolate-covered figs before the chocolate hardens.

Chill and Serve

Refrigerate the figs for at least 10 minutes until the chocolate sets. Enjoy your homemade chocolate-covered figs!

Pro Tips

For added flavor, try drizzling some white chocolate over the dark chocolate-covered figs once they've set. This creates a beautiful contrast and an even more decadent treat.

Serving Suggestions

Chocolate-covered figs are versatile, making them perfect as a simple dessert or as part of a larger cheese and charcuterie board. Pair them with creamy cheeses, such as Brie or goat cheese, to create a delightful contrast of flavors and textures. The sweet and salty combination can elevate the experience, especially with a drizzle of honey over the cheese and figs.

Another delightful option is to serve these figs with a glass of dessert wine or dark port. The richness of the chocolate and the sweetness of the figs complement the wine's flavors beautifully. Alternatively, for a more casual presentation, you can serve them on skewers as bite-sized treats for guests to enjoy.

Flavor Variations

While dark chocolate offers a rich flavor, you can switch things up by using white or milk chocolate for a different taste profile. If you go for milk chocolate, consider adding a pinch of cinnamon or nutmeg to the melted chocolate for added warmth and spice. You might also drizzle some melted caramel over the dipped figs for a fun twist.

For a more daring variation, try infusing the melted chocolate with different flavors such as espresso powder or chili powder for a touch of heat. These unexpected flavor combinations can make your chocolate-covered figs even more exciting and provide a memorable tasting experience for those lucky enough to try them.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will work well, but keep in mind it will be sweeter.

→ How long can I store chocolate covered figs?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use dried figs instead of fresh?

Yes, dried figs can be used, but the texture will differ.

→ What other toppings can I use?

You can use crushed pistachios, shredded coconut, or even edible glitter for a fun twist!