Fondue with Swiss Cheese and Garlic

When I think of cozy evenings spent with friends or family, fondue immediately comes to mind. This Fondue with Swiss Cheese and Garlic recipe is one of my favorites because it combines creamy melted cheese with the aromatic kick of garlic. I love how interactive the experience can be, as everyone gathers around to dip their favorite bread or vegetables. It’s incredibly satisfying to watch everyone enjoy the rich flavors while taking a moment to connect over this delicious meal.

Created by

Georgia Lane

Last updated on 2026-01-13T19:28:15.705Z

Last winter, I decided to host a cozy gathering with friends, and I knew a Swiss Cheese Fondue would be perfect. The blend of Gruyère and Emmental cheese offers a delightful, buttery flavor that pairs beautifully with roasted garlic. I particularly enjoy how easy it is to prepare, as melting the cheese requires just a few minutes of gentle heat. We paired it with crusty bread, blanched vegetables, and even some juicy apples for an unexpected twist.

As the fondue pot bubbled happily on the table, the atmosphere turned extra special. Each dip was met with laughs and excitement. A key tip I discovered is to keep the fondue warm—not too hot—to maintain that creamy consistency without burning. I can't wait to share this memorable dish with you!

        Why You Will Love This Fondue
        Creamy texture that invites endless dipping
Aromatic garlic enhances the rich cheese flavors
Perfect for gatherings and creating lasting memories

      

Perfecting the Cheese Blend

The choice of cheese is crucial for achieving the perfect fondue texture and flavor. Gruyère and Emmental are classic Swiss cheeses that melt beautifully, creating a silky, smooth consistency. Gruyère has a slightly nutty flavor that balances well with Emmental's creaminess. If you're looking for alternatives, consider using a blend of Monterey Jack and a mild cheddar, but be aware that this may alter the overall taste. Ultimately, aim for high-quality cheese that is freshly grated, as pre-packaged shredded cheese often contains anti-caking agents that can prevent a smooth melt.

To ensure you melt the cheese easily, keep it at room temperature for 30-45 minutes before using. This lessens the shock when introduced to heat, resulting in a more uniform melt. Stirring in a figure-eight motion while adding the cheese gradually can help incorporate the cheese well without clumping. If the fondue starts to separate, you can whisk in a little more white wine over low heat to bring it back together.

Crafting the Ideal Dipping Accompaniments

Choosing the right dippers can elevate your fondue experience. While crusty bread is a classic option, consider using baguette slices that are cut into bite-sized pieces for easy dipping. You can also opt for a variety of vegetables like blanched broccoli, cauliflower florets, and bell pepper strips, which add a refreshing crunch. For a sweet contrast, sliced apples or pears work wonderfully and balance the richness of the cheese.

If you want to add a twist, try marinating your vegetables in olive oil, herbs, or a bit of balsamic vinegar before serving. This enhances their flavor and provides a little more complexity. Additionally, toasts or crackers made from whole grains can add texture and depth, complementing the creamy fondue beautifully.

Ingredients

Gather these ingredients to prepare your fondue:

Fondue Ingredients

400g Gruyère cheese, grated
400g Emmental cheese, grated
2 cloves garlic, halved
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon kirsch (cherry brandy, optional)
Freshly ground black pepper
Crusty bread, vegetables, and fruits for dipping

Make sure to have your dipping items ready for a fun fondue experience!

Cooking Steps

Follow these steps to create a delicious fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic cloves, allowing the aroma to infuse the pot.

Melt the Cheese

In the pot, combine the dry white wine and lemon juice. Heat gently over medium heat, adding the grated cheese gradually while stirring until melted and smooth.

Thicken the Mixture

Mix the cornstarch with kirsch (if using) to form a slurry, then stir it into the melted cheese mixture. Continue stirring until the mixture thickens slightly.

Season and Serve

Add freshly ground black pepper to taste, then reduce heat to keep the fondue warm. Serve with crusty bread, vegetables, and fruits for dipping.

Enjoy the interactive experience of dipping and sharing with your loved ones!

Pro Tips

For a smooth and creamy fondue, ensure the cheese is finely grated and melted slowly over low heat. Avoid overheating to prevent the cheese from becoming grainy.

Storage and Reheating Tips

Fondue is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop over low heat while stirring frequently. Adding a splash of white wine or broth can help restore the creaminess as it warms. Avoid using the microwave, as it can make the cheese gritty and lead to uneven heating.

For those planning a party, you can prepare the cheese mixture ahead of time and refrigerate it. Just stir it well before heating in your fondue pot. Keeping the pot warm helps maintain a velvety texture, so consider using a candle or a small flame to keep it invitingly warm at the table.

Dietary Considerations and Variations

If you're catering to gluten-free needs, simply replace crusty bread with gluten-free options or a variety of sliced vegetables. Additionally, for lactose intolerance, consider lactose-free cheese varieties that melt well, though it's worth noting that the texture may slightly differ. You can also explore using roasted garlic instead of fresh, as it offers a mellower flavor that complements the cheese wonderfully.

Another fun variation is to incorporate herbs and spices for added depth. Adding fresh thyme or rosemary to the cheese as it melts can elevate the flavor profile. You could also experiment with infused oils for dipping or even a drizzle of truffle oil just before serving for an indulgent twist.

Questions About Recipes

→ Can I use different types of cheese?

Yes! You can experiment with other melty cheeses like Fontina or Havarti, but traditional Swiss varieties are recommended for flavor.

→ What can I dip in fondue?

Popular dippers include crusty bread, blanched vegetables (like broccoli and carrots), and even fruits like apples or pears for a sweet contrast.

→ How do I keep the fondue warm?

Use a small candle under the pot or serve it on a portable stove set to low heat to keep it at the perfect dipping temperature.

→ What if my fondue becomes too thick?

If your fondue thickens too much, simply stir in a bit more warm white wine or standing broth to regain the desired consistency.