Baked Buffalo Chicken Dip

Name: Baked Buffalo Chicken Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup Buffalo sauce; 1/2 cup ranch dressing; 1/4 cup green onions, chopped

Highlighted under: Baking & Desserts

I always look forward to gatherings where I can share my favorite Baked Buffalo Chicken Dip. It’s a crowd-pleaser that combines the spicy, tangy flavors of Buffalo sauce with creamy cheese and tender chicken. The best part? It’s so easy to prepare! Every time I make it, I find myself amazed by how quickly it disappears. Trust me, once you experience the creamy, spicy goodness of this dip, you'll want it at every party or game day celebration.

Created by

Georgia Lane

Last updated on 2026-01-20T01:13:07.037Z

When I first discovered this Baked Buffalo Chicken Dip, I had no idea that it would become a staple in my recipe book. I decided to experiment with different cheeses and spices, ultimately settling on a blend that enhances the dip's creaminess while letting the buffalo flavor shine. The addition of creamy ranch dressing gives it a unique twist that everyone loves.

Over time, I’ve learned that serving it with a variety of dippers can elevate the experience even more—think crunchy celery sticks and crispy tortilla chips. This dip is perfect for any occasion and the creamy feel is simply irresistible!

        Why You'll Love This Recipe
        Spicy kick balanced with creamy cheese
Perfect for game day or gatherings
Easily customizable with different ingredients

      

Understanding the Ingredients

Each ingredient in this Baked Buffalo Chicken Dip plays a vital role in creating its irresistible flavor and texture. The use of shredded cooked chicken provides a hearty and protein-rich base, while cream cheese adds creaminess, enhancing the overall mouthfeel. The combination of sour cream and mayonnaise introduces tanginess, which balances the heat of the Buffalo sauce. Choosing a robust cheddar cheese not only delivers sharp flavor but also melts beautifully, ensuring a gooey, rich dip.

Buffalo sauce is the star of the show, infusing every bite with its signature spice. It's important to select a sauce that matches your heat tolerance; you can opt for milder varieties if you prefer less heat. When it comes to the ranch dressing, it adds a layer of creaminess and herbal notes that enhance the overall flavor profile. Feel free to get creative with flavored ranch dressings for a unique twist!

Baking Perfection

To ensure an evenly baked dip, spreading the mixture evenly in your baking dish is essential. A shallow dish is ideal as it allows the dip to heat through more efficiently, ensuring that each spoonful is warm and bubbly. Keep an eye on it during the last 5-10 minutes of baking; look for bubbly edges and a golden top as indicators that your dip is ready. If the top isn't browning as you'd like, you can broil it for a minute or two, but be cautious to prevent burning.

Letting the dip cool for a few minutes after baking is crucial. Not only does it make serving easier, but it also allows the flavors to meld and intensify. If you've accidentally baked it a bit too long, resulting in a very thick consistency, stirring in a splash of milk can help bring it back to life. This dip is all about that creamy, dippable texture!

Ingredients

Buffalo Chicken Dip Ingredients

2 cups shredded cooked chicken
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup Buffalo sauce
1/2 cup ranch dressing
1/4 cup green onions, chopped

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, mayonnaise, cheddar cheese, Buffalo sauce, and ranch dressing. Mix well until fully combined.

Add Green Onions

Stir in the chopped green onions, reserving some for garnish.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and smooth the top.

Bake

Bake in the preheated oven for about 30 minutes, or until bubbly and golden brown.

Serve

Remove from oven and let it cool slightly. Garnish with reserved green onions before serving with your favorite dippers.

Pro Tips

For an extra flavor boost, consider adding crumbled blue cheese or a splash of Worcestershire sauce to the mixture.

Serving Suggestions

This dip is incredibly versatile when it comes to serving options. While classic tortilla chips are a popular choice, consider providing an array of dippers to suit various tastes and dietary preferences. Vegetables like carrot sticks, celery, and bell pepper strips offer a crunchy and nutritious alternative. Alternatively, use pretzel bites for a salty snack that complements the dip's creaminess beautifully.

For a heartier appetizer, serve the dip warm atop toasted baguette slices, allowing the crispy bread to soak up the flavors. If you're serving it during a game day, consider pairing it with an array of finger foods like sliders or chicken wings to keep the theme going. The options are endless!

Make-Ahead and Storage Tips

If you're looking to save time, you can prepare the dip ahead of time. Simply follow the mixing instructions, refrigerate it in a covered dish, and then bake it just before serving. This dip can be made a day in advance without sacrificing flavor or texture, making it an excellent option for busy hosts. Just remember to allow it to sit out for about 20 minutes before baking to ensure even baking.

Storing leftovers is easy too! Once cooled, transfer any remaining dip to an airtight container and refrigerate for up to three days. When ready to enjoy again, reheat in the oven at 350°F until warm and bubbly, or microwave in short increments, stirring in between, to restore its creamy texture. This dip is still delightful the next day!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving.

→ What can I use as dippers?

You can use tortilla chips, celery sticks, carrot sticks, or even pita bread as dippers!

→ Can I freeze this dip?

Yes, you can freeze the unbaked dip. Just thaw it overnight in the refrigerator, then bake as directed.

→ Is there a way to make this dip healthier?

You can use Greek yogurt instead of sour cream and mayonnaise, and reduce the amount of cheese for a lighter version.