Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 cookies
Ingredients: 2 cups almond flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil, melted; 1/2 cup brown sugar; 1/4 cup honey; 1 teaspoon vanilla extract; 1 cup dark chocolate chips

Highlighted under: Baking & Desserts

These soft and chewy Gluten Free Chocolate Chip Cookies are a delightful treat for everyone, whether you're gluten-sensitive or just craving something sweet. Made with almond flour and dark chocolate chips, this recipe is quick and easy to whip up. Perfectly sweetened and packed with rich chocolate flavor, these cookies are a crowd-pleaser that will satisfy your cookie cravings without the gluten!

Created by

Georgia Lane

Last updated on 2025-11-27T05:25:44.621Z

These gluten-free cookies are not just a tasty treat; they are a testament to how delicious desserts can be without gluten!

Why Gluten-Free?

Choosing gluten-free options is not just a dietary restriction; it's a lifestyle choice for many. People with gluten sensitivities or outright celiac disease must avoid wheat and related grains to maintain their health. Fortunately, gluten-free recipes like these Chocolate Chip Cookies ensure that everyone can indulge in delicious treats without sacrificing taste or quality. By using almond flour instead of traditional wheat flour, these cookies provide a unique nutty flavor while still maintaining a chewy, satisfying texture.

Even if you're not gluten-sensitive, incorporating gluten-free recipes into your baking repertoire can be a fun and healthy alternative. Gluten-free flours such as almond flour and coconut flour have distinct nutritional benefits, including higher protein content and beneficial fats. Experimenting with gluten-free ingredients can pave the way for creating custom flavors and textures, making your baking more exciting and versatile.

Tips for Perfect Cookies

To achieve the best results with this gluten-free chocolate chip cookie recipe, it’s essential to measure your almond flour accurately. Too much flour can lead to dense cookies, while too little can make them crumble. For best results, scoop the flour into your measuring cup using a spoon, then level it off with a knife. This will help ensure you maintain the right balance in your ingredients for that perfect chewy texture.

Also, pay attention to the baking time. Every oven is different, so it’s wise to monitor the cookies closely. A slight variation in bake time can drastically alter the outcome, leading to either overbaked or underbaked cookies. Aim for a light golden color and a slight puffing up of the dough, indicating they’re ready to come out of the oven.

Ingredients

Gather the following ingredients:

Ingredients

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup coconut oil, melted
1/2 cup brown sugar
1/4 cup honey
1 teaspoon vanilla extract
1 cup dark chocolate chips

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to make your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a mixing bowl, combine the almond flour, baking soda, and salt.

Mix Wet Ingredients

In another bowl, whisk together the melted coconut oil, brown sugar, honey, and vanilla extract until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in the chocolate chips.

Scoop and Bake

Drop tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until lightly golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious gluten-free chocolate chip cookies!

Storage and Freshness

Storing gluten-free cookies properly is crucial for maintaining their freshness and flavor. Allow the cookies to cool completely before transferring them to an airtight container. Keeping them at room temperature works well for a couple of days. However, if you want to extend their shelf life, consider refrigerating or even freezing them. If freezing, place parchment paper between layers of cookies to prevent sticking.

When ready to enjoy your frozen cookies, simply remove the desired amount and let them thaw at room temperature. You can also pop them in the microwave for a few seconds for that freshly baked taste. This flexibility makes them perfect for meal prepping or surprises for unexpected guests.

Serving Suggestions

These Gluten Free Chocolate Chip Cookies are delightful on their own, but they can also be served in numerous creative ways. Consider serving them warm with a scoop of vanilla ice cream for an indulgent dessert that everyone will love. Another tasty option is to crumble them over yogurt or a fruit parfait, adding a delightful crunch and flavor to your morning routine.

For a coffee break treat, pair these cookies with your favorite hot beverage. Whether it’s coffee, tea, or hot chocolate, the rich chocolate chips in the cookies enhance the experience, making for a comforting snack. Your friends and family will be impressed by the fantastic gluten-free tweaks to a classic dessert.

Questions About Recipes

→ Can I use a different flour?

Almond flour is preferred for this recipe, but you can experiment with other gluten-free flours.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.