Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 12 pieces
Ingredients: 12 Medjool dates, pitted; 4 oz goat cheese, softened; 2 tbsp honey; 2 tbsp crushed pistachios; 1/2 tsp cinnamon

Highlighted under: Baking & Desserts

I absolutely love creating unique snacks for special occasions, and these cheese stuffed dates are one of my favorites for Valentine's Day. The combination of creamy cheese and the sweetness of dates creates an indulgent treat that is perfect for sharing with someone special. I've experimented with various cheeses and flavors, but the richness of goat cheese paired with a hint of honey elevates this simple snack to something truly extraordinary. It's quick to make and always a hit at gatherings!

Created by

Georgia Lane

Last updated on 2026-01-13T02:43:06.794Z

When I first decided to make cheese stuffed dates, I was searching for a snack that was both simple and delightful. I tried various fillings, and I discovered that a mix of cream cheese and a sprinkle of crushed pistachios added a nice crunch and a splash of color. It's interesting to see how a straightforward appetizer can become so gourmet with just a few high-quality ingredients!

Another tip I've learned is to let the stuffed dates sit for a few minutes after assembling them. This allows the flavors to meld together, enhancing the overall taste. Trust me, serving these delicious bites at your next gathering will not only impress your guests but also make you the star of the evening!

        Why You'll Love These Dates
        Sweet and creamy combination that's irresistible
Super quick to prepare and perfect for sharing
A blend of flavors that will impress your loved ones

      

Elevating Flavor with Goat Cheese

Goat cheese is a fantastic choice for this recipe due to its creamy texture and tangy flavor, which contrasts beautifully with the natural sweetness of the Medjool dates. When selecting goat cheese, look for a fresh variety that is soft enough to mix easily. If you want to explore different flavor profiles, consider incorporating herbs like thyme or basil into the cheese mixture. These simple additions can transform the basic filling into something uniquely your own.

It's essential to let the goat cheese reach room temperature before mixing. This ensures it fully blends with the honey and spices, resulting in a creamy filling that spreads effortlessly into each date. If you find your cheese too firm, you can microwave it for 5-10 seconds, just until it's soft but not melted.

Perfect Pistachios and Sweet Honey

Crushed pistachios not only add delightful crunch but also enrich the dish with a nutty flavor that perfectly complements the creamy filling. Make sure to toast the pistachios lightly in a dry skillet for 3-5 minutes to enhance their flavor before crushing them. You can also substitute almonds or walnuts if you prefer different textures or flavors; just make sure they are finely chopped for even distribution within the dates.

Using high-quality honey is key to amplifying the sweetness and overall taste of the filling. Choose a honey variety, like wildflower or orange blossom, for a more complex flavor. If you want to cut down on sweetness, consider using Greek yogurt as a base for your cheese mixture; this provides a tangy profile while maintaining creaminess.

Ingredients

Gather these ingredients to create your delicious cheese stuffed dates:

Ingredients

12 Medjool dates, pitted
4 oz goat cheese, softened
2 tbsp honey
2 tbsp crushed pistachios
1/2 tsp cinnamon

These ingredients will help you create a sweet and savory snack that everyone will love!

Instructions

Follow these simple steps to prepare your cheese stuffed dates:

Prepare the Dates

Begin by carefully slicing the pitted dates lengthwise, creating an opening to stuff with the cheese mixture.

Make the Filling

In a bowl, mix the softened goat cheese, honey, crushed pistachios, and cinnamon until well combined.

Stuff the Dates

Using a small spoon or knife, fill each date with the cheese mixture, ensuring it's generously stuffed.

Serve

Arrange the stuffed dates on a platter and serve immediately, or refrigerate until serving.

Your delicious snacks are ready to be enjoyed!

Pro Tips

For an extra touch, drizzle some additional honey over the stuffed dates before serving.

Make-Ahead Tips

These cheese stuffed dates can be prepared ahead of time, making them an ideal snack for parties or gatherings. After stuffing, arrange the dates in a single layer on a platter, cover them with plastic wrap, and refrigerate for up to 24 hours. This not only saves time but also allows the flavors to meld, enhancing the overall taste when served.

If you're planning to make a larger batch, consider freezing the unstuffed dates. Simply place pitted dates in an airtight container and store them in the freezer for up to three months. When you're ready to enjoy them, thaw the dates in the refrigerator overnight and then proceed with stuffing them with the cheese filling.

Serving Suggestions

These stuffed dates shine as an appetizer but can also be served as a delightful dessert. Drizzle some additional honey over the platter before serving for a touch of elegance, and to add a visual appeal with that glossy finish. Pair them with a selection of cheeses, fresh fruits, and charcuterie for a beautiful cheese board that enhances their presentation.

For an interesting twist, try wrapping the stuffed dates in prosciutto or bacon before baking them at 375°F (190°C) for around 15 minutes. This method adds a savory crispiness that pairs delightfully with the sweetness of the dates and richness of the cheese.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Cream cheese, mascarpone, or even blue cheese can add unique flavors.

→ How do I store leftover stuffed dates?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I make these ahead of time?

Yes, you can prepare the dates a few hours in advance, just keep them refrigerated until serving.

→ What can I serve these stuffed dates with?

They pair well with a variety of nuts, champagne, or alongside a cheese platter.