The Best Salisbury Steak

Highlighted under: Comfort Food

Savor the rich, savory goodness of The Best Salisbury Steak recipe. Tender beef patties are smothered in a luscious, mushroom-infused gravy that takes comfort food to the next level. This classic dish is perfect for a cozy family dinner and pairs beautifully with creamy mashed potatoes or buttery noodles. Easy to prepare and full of flavor, it's a timeless favorite that's sure to please everyone at the table.

Created by

Georgia Lane

Last updated on 2025-10-22T13:28:25.855Z

The Perfect Comfort Food

Salisbury Steak is the quintessential comfort food that evokes a sense of nostalgia for many. Originating in the United States in the late 19th century, this dish combines simple ingredients to create a hearty meal that warms the soul. Its rich, savory flavor profile appeals to both adults and children, making it a popular choice for family gatherings. Whether served on a weeknight or at a special occasion, Salisbury Steak promises to deliver satisfaction with every bite.

This dish shines not just in taste but also in versatility. The beef patties can be customized with various herbs and spices to suit your preference. Additionally, the mushroom gravy can be tweaked by adding garlic, onions, or herbs, ensuring a perfect pairing for every palate. This adaptability makes The Best Salisbury Steak not just a meal, but an experience tailored to your family's taste.

Pairing Suggestions

The Best Salisbury Steak naturally pairs well with creamy mashed potatoes, as the buttery texture complements the rich gravy beautifully. For a lighter option, try serving it over sautéed vegetables or with a side of fresh salad. The balance between the savory beef patties and the fresh, crisp ingredients creates a delightful contrast that enhances the overall meal experience.

If you’re in the mood for something different, buttery noodles make an excellent alternative. Their slight chewiness absorbs the gravy, creating a satisfying combination that will leave you wanting more. Additionally, consider serving a glass of red wine or a refreshing iced tea alongside your meal for a complete dining experience.

Cooking Tips for Success

To achieve the best results, ensure the ground beef you use is of good quality with a nice fat content—ideally around 80% lean. This will ensure your patties remain juicy and flavorful during cooking. When mixing the ingredients for the patties, be careful not to overwork the meat, as this can lead to a tough texture. Aim for a gentle mix to maintain tenderness.

For the gravy, don’t rush the browning of the mushrooms. A good sauté will develop deeper flavors that enhance the overall dish. If you prefer a thicker gravy, simply increase the flour slightly or let it simmer longer to reach your desired consistency. A splash of Worcestershire sauce in the gravy can also add an extra depth of flavor that complements the rich beef.

Ingredients

For the Beef Patties

1 pound ground beef
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste

For the Gravy

2 cups mushrooms, sliced
2 tablespoons butter
1 tablespoon flour
2 cups beef broth
Salt and pepper to taste

Instructions

Prepare the Patties

In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into patties.

Cook the Patties

In a skillet over medium heat, cook the patties for about 4-5 minutes on each side, or until browned and cooked through. Remove and set aside.

Make the Gravy

In the same skillet, add butter and sliced mushrooms. Sauté until mushrooms are browned, then stir in flour and cook for 1 minute. Gradually add beef broth, stirring continuously until thickened.

Combine and Serve

Return the beef patties to the skillet, coating them in the gravy. Simmer for a few minutes to meld the flavors. Serve hot with your favorite sides.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain the best flavor and texture, consider separating the beef patties from the gravy if possible. This prevents the patties from becoming soggy during storage. When ready to reheat, use a skillet over medium heat to warm both the patties and gravy together until heated through. This method helps maintain the integrity of the dish, keeping it delicious.

For longer storage, you can also freeze the cooked Salisbury Steak. Just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating. Whether enjoyed as a leftover or freshly made, this dish continues to deliver incredible flavor and comfort.

Variations to Try

Feel free to experiment with different meats for your patties! Ground turkey or chicken can make for a lighter version of Salisbury Steak, while still delivering that beloved savory experience. You can also integrate ingredients like grated cheese or herbs directly into the patties to elevate their flavor profile even further.

Another fun variation involves adding vegetables directly to the gravy. Carrots, peas, or even a splash of cream can bring a unique twist to the classic recipe. By experimenting with different sides or ingredients, you can create your own personalized version of this timeless favorite.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be used as a lighter alternative.

→ What sides pair well with Salisbury Steak?

Creamy mashed potatoes and steamed vegetables are great choices!