Sweet Potato Casserole

Highlighted under: Comfort Food

Experience the comforting flavors of this Sweet Potato Casserole, a delightful blend of creamy sweet potatoes topped with a crunchy pecan streusel. Perfect for holiday gatherings or cozy family dinners, this dish is a crowd-pleaser sure to warm hearts and bellies alike.

Created by

Georgia Lane

Last updated on 2025-11-25T13:58:31.660Z

This Sweet Potato Casserole is not just a dish; it's a memory-maker. Each spoonful brings warmth and nostalgia, perfectly suited for any festive table or a simple family meal.

A Perfect Holiday Dish

Sweet Potato Casserole has become a staple for holiday gatherings, offering a delightful contrast to savory dishes. The creamy sweet potato base, combined with a crunchy pecan topping, creates a symphony of textures and flavors that family and friends will rave about. This dish not only pleases the palate but also fills the home with warm, inviting aromas, making it the centerpiece of any holiday table.

Whether served during Thanksgiving, Christmas, or a cozy family dinner, this Sweet Potato Casserole is sure to evoke nostalgic memories. Its comforting flavors remind us of family traditions and the joy of togetherness. When you present this dish at your next gathering, you’ll not only be serving a delicious meal but also sharing love and warmth with your loved ones.

Nutritional Benefits of Sweet Potatoes

Sweet potatoes are not just delicious; they also pack a nutritional punch. Rich in vitamins A and C, they support a healthy immune system and contribute to glowing skin. Additionally, sweet potatoes are a great source of dietary fiber, promoting digestive health and keeping you feeling full longer. Including this nutritious vegetable in your diet is an excellent way to enhance overall wellness while enjoying a tasty dish.

The natural sweetness of sweet potatoes means you can reduce added sugars in recipes, making them a healthier alternative to traditional desserts. When prepared in this casserole, the sweet potatoes maintain their health benefits while providing a decadent flavor. This means you can indulge guilt-free, knowing you’re nourishing your body while enjoying this comforting treat.

Customizing Your Casserole

One of the best aspects of Sweet Potato Casserole is its versatility. Feel free to experiment with different toppings besides the pecan streusel. Consider adding marshmallows for a classic twist, or try a cinnamon oat topping for a heartier texture. You can also mix in other ingredients like chopped apples or cranberries for a fruity burst of flavor that complements the sweet potatoes perfectly.

If you have dietary restrictions, this recipe can easily be adapted. For a dairy-free option, substitute almond milk and coconut oil for the butter and milk. You can also use flax eggs as an alternative to traditional eggs, ensuring everyone can enjoy this delicious casserole. Customizing the dish not only makes it suitable for various diets but also allows you to put your own creative spin on a beloved recipe.

Ingredients

Sweet Potato Mixture

4 large sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/4 cup milk
1/4 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt to taste

Pecan Streusel Topping

1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup flour
1/4 cup butter, melted
1/2 teaspoon cinnamon

Mix well and ensure all ingredients are combined.

Instructions

Prepare the Sweet Potatoes

Boil sweet potatoes in salted water until tender. Drain and mash in a large bowl.

Mix the Sweet Potato Ingredients

Add brown sugar, milk, butter, eggs, vanilla, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix until smooth.

Transfer to Baking Dish

Pour the sweet potato mixture into a greased baking dish, spreading it evenly.

Prepare the Topping

In a bowl, combine chopped pecans, brown sugar, flour, melted butter, and cinnamon. Mix until crumbly.

Add Topping and Bake

Sprinkle the pecan topping over the sweet potato mixture and bake at 350°F (175°C) for 30-35 minutes.

Let cool slightly before serving.

Serving Suggestions

Sweet Potato Casserole pairs beautifully with a wide range of main dishes. For a classic holiday meal, serve it alongside a juicy roast turkey or honey-glazed ham. The contrast between the savory meats and the sweet, creamy casserole makes for a perfect balance on the plate. Pair this dish with green beans or a fresh salad for a complete and satisfying meal.

This casserole is not just for special occasions; it also makes an excellent side dish for a quiet weeknight dinner. When prepared, you can save any leftovers for next-day lunches or dinners, and the flavors only improve as they meld together in the refrigerator. It’s a convenient option that allows you to enjoy delicious, home-cooked meals even on your busiest days.

Storage and Reheating Tips

If you find yourself with leftovers, storing Sweet Potato Casserole is simple. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. Alternatively, you can freeze the casserole for longer storage. Just ensure you cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. It can last for up to three months in the freezer.

Reheating is easy and can be done in the oven or microwave. For the oven, preheat to 350°F (175°C) and bake covered with foil until heated thoroughly. In the microwave, reheat individual portions on medium power until hot. If you'd like, freshen up the topping by adding a few extra pecans or a sprinkle of cinnamon before serving. This way, your casserole will taste almost as good as fresh!

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the sweet potato mixture and topping separately and assemble them before baking.

→ Is there a substitution for pecans?

You can use walnuts or omit the nuts for a nut-free version.