Sunday Creamy Mac and Cheese

Name: Sunday Creamy Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups elbow macaroni; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 3 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional)

Highlighted under: Comfort Food

Every Sunday, I find myself craving that ultimate comfort food, creamy mac and cheese. This recipe has become a family tradition that brings us all together at the dinner table. With its rich, cheesy goodness and perfectly cooked macaroni, it satisfies the soul like nothing else. I love experimenting with different cheeses to create layers of flavor, making each batch uniquely delicious. Whether it's a rainy day or a celebratory feast, this mac and cheese is always a hit with everyone.

Created by

Georgia Lane

Last updated on 2026-01-12T00:28:07.868Z

As I mixed the rich cheese sauce with the perfectly al dente pasta, I could already imagine the smiles on my family’s faces. I learned that using a blend of sharp cheddar and creamy mozzarella creates a delightful balance of flavors. The mozzarella adds that stretchiness we all crave, while the cheddar gives it a robust flavor that makes each bite irresistible.

This recipe is not just about ingredients; it’s about the joy of cooking and sharing. I’ll often throw in a sprinkle of breadcrumbs on top, giving it a nice crunch that contrasts beautifully with the creaminess underneath. It’s those little details that make all the difference!

        Reasons You'll Love This Recipe
        Decadent, creamy cheese sauce that coats every macaroni piece
Perfectly balanced blend of flavors with a hint of garlic
Quick and easy to make, perfect for any day of the week

      

Perfecting the Cheese Sauce

The key to a smooth and creamy cheese sauce lies in your roux—this mixture of equal parts flour and butter thickens the sauce while preventing lumps. Make sure to cook the roux for about a minute until it's bubbly but not browning. This step enhances the flavor and ensures a velvety texture that clings deliciously to the macaroni. A whisk is your best friend here to keep everything mixed evenly.

When you whisk in the milk, start with a low heat to gradually heat the mixture—this avoids scorching at the bottom. You’re aiming for a temperature where it starts to thicken enough to coat the back of a spoon. This typically happens after about 5-7 minutes of continuous stirring. Once you reach this stage, you can confidently add your cheese, knowing the sauce will have a luscious creaminess.

Cheese Choices and Variations

While sharp cheddar and mozzarella form the base of this recipe, feel free to get creative with different cheeses. For a bolder flavor, consider adding crumbled blue cheese or a touch of smoked gouda. Keep in mind that each cheese has its melting properties; for instance, certain aged cheeses may require more time or additional liquid to melt smoothly into the sauce without clumping.

If you have dietary restrictions or simply prefer a lighter dish, you can swap out the regular pasta for whole wheat or gluten-free macaroni. Additionally, plant-based cheese alternatives work great for a vegan version, but make sure to select varieties specifically designed for melting to maintain the creamy texture that sets this dish apart.

Ingredients

Gather these ingredients for a delicious mac and cheese masterpiece:

Ingredients

2 cups elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional)

Make sure to measure your ingredients precisely for the best results!

Instructions

Follow these simple steps to create your creamy mac and cheese:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps.

Continue cooking until the mixture thickens.

Add the Cheeses

Remove the pot from heat and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper until the cheeses are completely melted and smooth.

Combine with Pasta

Add the cooked macaroni to the cheese sauce and mix until well coated.

Bake (Optional)

Transfer the mac and cheese to a greased baking dish. If using, sprinkle breadcrumbs on top. Bake at 350°F (175°C) for 15 minutes for a crunchy topping.

Serve and Enjoy

Serve hot and enjoy your creamy mac and cheese with your favorite toppings!

Feel free to customize your leftovers with extra toppings or protein!

Pro Tips

For an extra layer of flavor, try adding cooked bacon or sautéed vegetables to the cheese sauce before combining it with the pasta.

Make-Ahead Tips

This creamy mac and cheese can easily be prepared ahead of time. Once you combine the pasta with the cheese sauce, you can transfer it to a greased baking dish, cover it tightly with plastic wrap, and store it in the refrigerator for up to 24 hours. When ready to serve, remove it from the fridge and let it sit for about 15-20 minutes at room temperature before baking to ensure even cooking.

If you're aiming to freeze servings, do so after combining the pasta and sauce but before baking. Portion the mixture into freezer-safe containers, where it can be stored for up to three months. To reheat, simply thaw in the refrigerator overnight and bake at 350°F (175°C) until hot and bubbly, usually about 25-30 minutes.

Serving Suggestions

Something I love about mac and cheese is how versatile it is when it comes to serving. While it's fantastic on its own, consider topping it with crispy bacon bits, caramelized onions, or sautéed vegetables for a gourmet touch. Fresh herbs like parsley or chives can also elevate the dish with a bright flavor that contrasts beautifully with the richness of the cheese.

To take it a step further, you might turn this classic side into a main dish by pairing it with a simple green salad or roasted veggies. The crispness and acidity from a light vinaigrette can balance the decadence of the mac and cheese, creating a well-rounded meal that satisfies all appetites.

Questions About Recipes

→ Can I use gluten-free pasta?

Absolutely! Just substitute with your favorite gluten-free pasta, and the recipe will work perfectly.

→ How long will leftovers last?

Leftover mac and cheese can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish ahead of time?

Yes, you can prepare the mac and cheese in advance and bake it just before serving. This is great for gatherings.

→ What can I add for extra flavor?

Try adding spices like smoked paprika, or mix in ingredients like cooked chicken or broccoli for additional texture and taste.