Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g chicken breast, sliced; 250g egg noodles; 3 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; Salt and pepper to taste; 2 green onions, chopped for garnish

Highlighted under: Comfort Food

Discover the perfect blend of savory and sweet in these Sticky Garlic Chicken Noodles, a dish that's sure to impress everyone at the dinner table.

Created by

Georgia Lane

Last updated on 2025-12-20T22:55:53.766Z

This Sticky Garlic Chicken Noodles recipe is a delightful fusion of flavors that combines tender chicken with a sticky garlic sauce, served over a bed of noodles. Perfect for a quick weeknight dinner or a cozy weekend meal, it’s a dish that will keep you coming back for more!

        Why You'll Love This Recipe
        The sticky garlic sauce adds an irresistible flavor burst.
Easy to prepare and perfect for a family meal.
A delightful balance of textures with tender chicken and chewy noodles.

      

An Irresistible Flavor Combination

Sticky Garlic Chicken Noodles bring together a harmonious mix of sweet and savory flavors that tantalize your taste buds. The garlic sauce, with its rich umami notes, perfectly complements the tender chicken and chewy egg noodles, creating a dish that's more than just a meal; it's an experience. The harmony of textures, along with the vibrant flavors, makes it a standout choice for any dining occasion.

This dish is not only delicious but also customizable. Feel free to add your favorite vegetables, such as bell peppers or snap peas, to enhance the nutritional value and add a splash of color. You can also adjust the sweetness or saltiness of the sauce to suit your personal preferences, ensuring that every bite is just the way you like it.

Quick and Convenient for Any Night

In today’s fast-paced world, finding time to cook can be a challenge. Sticky Garlic Chicken Noodles are designed with convenience in mind, making them an ideal choice for busy weeknights. With a cooking time of just around 30 minutes, you can have a wholesome, homemade meal on the table in no time. This recipe is perfect for families or anyone looking to impress guests without spending hours in the kitchen.

One of the best aspects of this dish is its simplicity. Most of the ingredients are pantry staples, meaning you can whip it up whenever the craving strikes. Plus, the quick cooking method allows you to spend less time cleaning and more time enjoying your meal with loved ones.

Perfect for Meal Prep

If you love meal prepping, Sticky Garlic Chicken Noodles should be at the top of your list. This dish stores well and reheats beautifully, making it a satisfying option for lunches throughout the week. Simply prepare a larger batch, portion it out, and store it in airtight containers for quick and easy meals on the go.

When reheating, you can add a splash of water or extra soy sauce to keep the noodles moist. This dish’s versatility allows you to pair it with different sides, such as a crisp salad or steamed vegetables, ensuring that you won’t get bored with your meal prep choices.

Ingredients

For the Chicken and Noodles

500g chicken breast, sliced
250g egg noodles
3 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
2 green onions, chopped for garnish

Make sure all ingredients are prepped and ready for a quick cooking process!

Instructions

Cook the Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.

Make the Sauce

In a small bowl, mix together the minced garlic, soy sauce, honey, rice vinegar, and sesame oil. Pour the sauce over the cooked chicken and stir to coat.

Combine with Noodles

Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Cook for an additional 2-3 minutes until heated through.

Serve

Garnish with chopped green onions and serve immediately. Enjoy your Sticky Garlic Chicken Noodles!

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Benefits

Sticky Garlic Chicken Noodles not only deliver on flavor but also offer a range of nutritional benefits. Chicken breast is a lean protein source, essential for muscle repair and overall health. Combined with egg noodles, which provide carbohydrates for energy, this dish can fuel you for the day ahead.

Incorporating garlic into your meals is also beneficial. Garlic is known for its immune-boosting properties and can help reduce inflammation. By adding green onions as a garnish, you're also introducing additional vitamins and antioxidants, making this dish a wholesome choice for any meal.

Serving Suggestions

To elevate your Sticky Garlic Chicken Noodles further, consider serving them alongside a light Asian-style salad. A simple mix of cucumber, carrots, and a sesame dressing can provide a refreshing contrast to the richness of the noodles. Alternatively, a side of steamed broccoli or bok choy can add a nutritious element to your meal.

For those who enjoy a bit of spice, serve your noodles with chili flakes or sriracha on the side. This allows each person to adjust the heat level to their liking, making the meal even more enjoyable for everyone at the table.

Storing Leftovers

If you find yourself with leftover Sticky Garlic Chicken Noodles, store them in an airtight container in the refrigerator. They can typically last up to 3-4 days. When ready to enjoy, simply reheat them in a skillet over medium heat or in the microwave, adding a little water or soy sauce to prevent drying out.

For longer storage, you can freeze the dish. Make sure to portion it out before freezing, which allows for easy reheating. When stored properly, frozen Sticky Garlic Chicken Noodles can last for up to three months, making them a convenient option for busy days.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute egg noodles with rice noodles or whole wheat noodles.

→ How can I make this dish vegetarian?

You can replace chicken with tofu or tempeh for a vegetarian option.

→ What can I serve with Sticky Garlic Chicken Noodles?

This dish pairs well with steamed vegetables or a fresh salad.

→ Can I prepare the sauce in advance?

Absolutely! The sauce can be made ahead of time and stored in the refrigerator for up to a week.