Spectacular Nutella Swirl Easter Bread

Name: Spectacular Nutella Swirl Easter Bread
Prep time: 30 min
Cook time: 25 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 4 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 cup milk; 1/2 cup butter, melted; 2 eggs; 1 cup Nutella; 1/2 cup chopped hazelnuts (optional)

Highlighted under: Seasonal & Festive

Elevate your Easter celebrations with this stunning Nutella Swirl Easter Bread. This tender, fluffy bread is not only visually impressive but also packed with rich, chocolatey hazelnut goodness. Perfect for brunch or as a festive dessert, it’s a delightful way to share joy with family and friends. With its beautiful swirls and irresistible aroma, this bread will become a beloved tradition in your household.

Created by

Georgia Lane

Last updated on 2025-10-22T13:28:26.695Z

This Nutella Swirl Easter Bread is not just a treat for the taste buds, but also a feast for the eyes. You can easily make it a centerpiece of your Easter brunch table.

The Perfect Easter Treat

This Nutella Swirl Easter Bread is more than just a delicious treat; it symbolizes celebration and family gatherings that are central to Easter festivities. The combination of chocolatey Nutella and fluffy bread makes it an irresistible addition to your holiday spread. Whether enjoyed during a leisurely brunch or savored as a sweet dessert, this bread elevates any occasion. It’s sure to impress your guests and leave them craving more.

Moreover, the bread’s stunning visual appeal with its beautiful swirls makes it a centerpiece that will catch everyone's eye. When serving, you'll not only delight your guests with its taste but also with its aesthetic charm. This festive bread can be pulled apart for sharing, making it a wonderful option for family gatherings and joyful get-togethers.

Baking Tips for Success

To achieve the best results, ensure that your ingredients are at room temperature, particularly your eggs and milk. This helps the dough rise properly and creates a lighter texture. Additionally, when kneading the dough, be patient—taking the time to properly knead will develop gluten, resulting in a soft and airy bread.

It’s also key to let your dough rise in a warm, draft-free area. This allows the yeast to activate fully, resulting in a beautifully fluffy bread. If your kitchen is colder, consider placing the dough in an oven that is turned off but slightly warmed, or in the sunniest spot in your home.

Serving Suggestions

Once your Nutella Swirl Easter Bread is baked and cooled, it's time to serve it up! Consider pairing it with fresh fruit, whipped cream, or even a drizzle of chocolate sauce for an extra indulgent treat. This bread is versatile and can also be enjoyed with a cup of coffee or tea for a delightful afternoon snack.

To enhance your Easter feast, slice the bread into generous portions and serve it alongside other traditional dishes. It can also be wrapped up and gifted to neighbors or friends, spreading joy beyond your home. Its delicious taste and thoughtful presentation make it a memorable treat for everyone this holiday season.

Ingredients

Bread Dough

4 cups all-purpose flour
1/4 cup sugar
2 teaspoons active dry yeast
1 teaspoon salt
1 cup milk
1/2 cup butter, melted
2 eggs

Nutella Filling

1 cup Nutella
1/2 cup chopped hazelnuts (optional)

Enjoy the rich combination of flavors with your family!

Steps

Prepare the Dough

In a large bowl, combine flour, sugar, yeast, and salt. In another bowl, whisk together milk, melted butter, and eggs. Gradually stir the wet ingredients into the dry until a dough forms.

Knead the Dough

On a floured surface, knead the dough for about 10 minutes until smooth. Place in a greased bowl and cover. Let it rise in a warm place for 1 hour.

Roll and Fill

Once risen, roll out the dough into a rectangle. Spread Nutella evenly over the surface, then sprinkle with chopped hazelnuts if desired. Roll tightly into a log.

Shape the Bread

Cut the log in half lengthwise and twist the two halves together. Shape into a circle and place on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.

Bake

Preheat the oven to 350°F (175°C). Bake for 25 minutes or until golden brown. Let cool before serving.

Enjoy your beautiful Easter bread with family!

Understanding the Ingredients

The ingredients in this Nutella Swirl Easter Bread come together to create a rich and delightful flavor profile. All-purpose flour provides the necessary structure, while the sugar contributes to the bread’s sweetness and browning during baking. Active dry yeast is essential for the dough to rise, making it soft and fluffy.

Nutella, the star ingredient, adds a delightful chocolatey and nutty flavor, ensuring that each bite is filled with decadent richness. Optional chopped hazelnuts provide a delightful crunch and enhance the overall taste experience, making it a truly unique treat. Even without the nuts, the bread promises a burst of flavor that no one can resist.

Storing and Reheating

To preserve the freshness of your Nutella Swirl Easter Bread, store it in an airtight container at room temperature. It is best enjoyed within a couple of days, but if you need to keep it longer, consider refrigerating it. When ready to eat, simply warm slices in the microwave for a few seconds to revive the soft texture.

For longer storage, you can also freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. Thaw the bread at room temperature, and enjoy it almost as freshly baked. This bread’s indulgent flavor makes it a treat worth savoring again and again.

Questions About Recipes

→ Can I use a different filling?

Absolutely! You can use other spreads or fruits as filling.

→ How do I store leftovers?

Keep it in an airtight container at room temperature for up to 3 days.