Slow Cooker Chicken Stew

Highlighted under: Comfort Food

Warm up your evenings with this hearty Slow Cooker Chicken Stew recipe, perfect for busy days and chilly nights. Packed with tender chicken, hearty vegetables, and aromatic herbs, this comforting dish is not only easy to make but also gluten-free! Set it and forget it while it simmers to perfection, making it the ultimate weeknight meal.

Georgia Lane

Created by

Georgia Lane

Last updated on 2025-12-12T02:51:32.438Z

This Slow Cooker Chicken Stew is a family favorite. It's simple, hearty, and just what you need on a cold night.

The Magic of Slow Cooking

Slow cooking is truly a game changer for home cooks, especially during busy weekdays. With a slow cooker, you can easily prepare your meals in advance, allowing you to focus on other tasks while your dinner cooks to perfection. This method enhances flavors and tenderizes meats, resulting in a dish that is both rich and satisfying. When you return home, you'll be greeted by an aroma that fills your kitchen and invites you to the dinner table.

In this Slow Cooker Chicken Stew, the combination of chicken, vegetables, and seasonings melds together beautifully over time. The longer cooking process allows the natural flavors to develop and intensify, resulting in a comforting bowl of stew that warms both the body and soul. Best of all, cleaning up is a breeze with just one pot to worry about!

Nutritional Benefits

Not only is this Slow Cooker Chicken Stew delicious, but it is also packed with nutritional benefits. Chicken is a great source of lean protein, essential for building and repairing tissues, while the assortment of vegetables adds vital vitamins and minerals to your meal. Carrots provide beta-carotene, which is known for its role in promoting eye health, and potatoes offer a good source of potassium, which is important for heart function.

Gluten-free and made with wholesome ingredients, this stew is suitable for various dietary needs. With minimal fat content from skinless chicken breasts, it's a smart choice for any health-conscious eater. Moreover, the fiber from vegetables promotes good digestion, making this meal not just filling but also beneficial for your overall wellness.

Customizable Made Easy

One of the best aspects of this recipe is its versatility. While the ingredients listed are delicious, feel free to customize your chicken stew to fit your taste preferences or what you have on hand. Swap out the potatoes for sweet potatoes or add in some green beans for an extra pop of color and crunch. You can also experiment with different herbs and spices to personalize the flavor—basil, oregano, and even a dash of cayenne for some heat can work wonders.

Additionally, consider adding a splash of lemon juice just before serving for a fresh, zesty finish. This adaptability allows you to make the dish your own, ensuring you never get bored of this comforting classic!

Ingredients

Gather the following ingredients to make your Slow Cooker Chicken Stew.

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Once you have all your ingredients ready, you can start making the stew!

Instructions

Follow these steps to prepare your Slow Cooker Chicken Stew.

Prepare the Ingredients

Chop the vegetables and mince the garlic. Cut the chicken breasts into bite-sized pieces.

Layer in the Slow Cooker

Place the chicken, carrots, potatoes, onion, and garlic in the slow cooker.

Add Broth and Seasonings

Pour the chicken broth over the ingredients and add thyme, rosemary, salt, and pepper.

Cook

Cover the slow cooker and set it on low for 6 hours or high for 3 hours.

Serve

Once cooked, serve hot with your favorite bread!

Enjoy your delicious and hearty chicken stew!

FAQs About Slow Cooker Chicken Stew

What makes the stew gluten-free? This Slow Cooker Chicken Stew is inherently gluten-free because it uses natural ingredients without any flour or gluten-containing products. Ensure all your broth and additional ingredients, like canned vegetables, are labeled gluten-free for peace of mind.

How can I store leftovers? Place any leftover chicken stew in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage—just make sure to allow it to cool before transferring it to a freezer-safe container.

Pairing Suggestions

A bowl of Slow Cooker Chicken Stew pairs well with a variety of side dishes. For a classic touch, serve it with crusty bread or dinner rolls to soak up the rich broth. Alternatively, a light green salad with a zesty vinaigrette complements the stew's hearty flavors perfectly.

If you're looking to elevate your meal, consider serving the stew over a bed of fluffy rice or alongside creamy mashed potatoes for a comforting twist. Each pairing adds its own unique dimension, making your dinner experience even more delightful.

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Questions About Recipes

→ Can I freeze the stew?

Yes, this stew freezes well. Just make sure to cool it completely before transferring to a freezer-safe container.

→ Can I use different vegetables?

Absolutely! Feel free to add your favorite vegetables like peas or green beans.

Slow Cooker Chicken Stew

Warm up your evenings with this hearty Slow Cooker Chicken Stew recipe, perfect for busy days and chilly nights. Packed with tender chicken, hearty vegetables, and aromatic herbs, this comforting dish is not only easy to make but also gluten-free! Set it and forget it while it simmers to perfection, making it the ultimate weeknight meal.

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Georgia Lane

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 4 carrots, chopped
  3. 3 potatoes, diced
  4. 1 onion, chopped
  5. 3 cloves garlic, minced
  6. 4 cups chicken broth
  7. 1 teaspoon dried thyme
  8. 1 teaspoon dried rosemary
  9. Salt and pepper to taste

How-To Steps

Step 01

Chop the vegetables and mince the garlic. Cut the chicken breasts into bite-sized pieces.

Step 02

Place the chicken, carrots, potatoes, onion, and garlic in the slow cooker.

Step 03

Pour the chicken broth over the ingredients and add thyme, rosemary, salt, and pepper.

Step 04

Cover the slow cooker and set it on low for 6 hours or high for 3 hours.

Step 05

Once cooked, serve hot with your favorite bread!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 30g
  • Carbohydrates: 40g
  • Fat: 10g