Quick & Easy Homemade Butter Chicken

Highlighted under: Quick & Easy

Savor the rich, creamy goodness of this Quick & Easy Homemade Butter Chicken that will transport your taste buds straight to India. With tender chicken simmered in a spiced tomato and butter sauce, this recipe is simple enough for busy weeknights yet impressive enough for special occasions. Serve it with basmati rice or naan for a delightful meal your whole family will love!

Created by

Georgia Lane

Last updated on 2025-10-22T13:28:23.006Z

This Quick & Easy Homemade Butter Chicken is a delightful dish that combines comforting flavors with a creamy sauce. Perfect for any occasion!

The Allure of Butter Chicken

Butter chicken, also known as Murgh Makhani, is a dish that embodies the flavors of Indian cuisine. Its creamy tomato sauce, infused with spices, creates a delightful harmony that appeals to a wide range of palates. This dish is not only beloved in India but has gained international acclaim, making it a staple in Indian restaurants around the world.

The origins of butter chicken date back to the 1950s, created by the chefs of the Moti Mahal restaurant in Delhi. They used leftover chicken in a rich sauce, which transformed a simple meal into a flavorful experience. Today, butter chicken continues to evolve while preserving its classic essence, making it a favorite among food lovers.

Simplicity Meets Flavor

One of the best aspects of this recipe is its simplicity. With just a few ingredients, you can create a dish that tastes like it has been prepared by a professional chef. The use of everyday ingredients allows anyone, regardless of cooking skill, to replicate this comforting meal in their own kitchen.

The preparation method is straightforward, and the rewards are well worth the effort. By simmering chicken in a spiced sauce, you’ll not only enhance its flavor but also ensure the meat stays tender. As the chicken absorbs the marinade during cooking, it becomes succulent and rich, providing a delectable experience with every bite.

Versatile Serving Options

Butter chicken is incredibly versatile when it comes to serving options. Although traditionally paired with basmati rice or naan, you can also enjoy it with steamed vegetables or even quinoa for a healthier twist. This versatility allows you to cater to various dietary preferences while still enjoying the rich flavors of the dish.

For those looking to spice things up, consider adding some heat with chili peppers or serve it with a side of pickles. The beauty of butter chicken lies in its adaptability; it can be dressed up for a special occasion or simplified for a casual family dinner, making it the perfect dish for any setting.

Ingredients

Main Ingredients

1 lb chicken breast, cut into pieces
1 cup tomato sauce
1/2 cup heavy cream
4 tablespoons butter
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon ginger, grated
1 tablespoon garam masala
1 teaspoon cumin
Salt to taste
Black pepper to taste
Fresh cilantro for garnish

Make sure all ingredients are prepared before starting the cooking process.

Instructions

Cook the Chicken

In a large pan, melt 2 tablespoons of butter over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is translucent. Add the chicken pieces and cook until browned.

Make the Sauce

Stir in the tomato sauce, garam masala, cumin, salt, and pepper. Let it simmer for about 10 minutes. Then, add the heavy cream and remaining butter, stirring thoroughly.

Finish and Serve

Let everything simmer for an additional 5 minutes until the sauce thickens. Garnish with fresh cilantro and serve with basmati rice or naan.

Enjoy your delicious homemade butter chicken!

Storage and Reheating Tips

If you have leftovers, properly storing butter chicken is crucial for maintaining its flavor and texture. Allow the dish to cool before transferring it to an airtight container. It can be stored in the fridge for up to three days, making it a great option for meal prep.

Reheating is simple: just simmer it on the stovetop over low heat until warmed through. If the sauce thickens too much, add a splash of water or cream to bring it back to its desired consistency. This ensures that your butter chicken remains delicious even after a few days in the refrigerator.

Nutritional Benefits

Butter chicken is not only satisfying but also packed with nutrients. Chicken breast is an excellent source of lean protein, which is essential for muscle growth and repair. Coupled with the health benefits of spices like ginger and garlic, this dish can be a wholesome addition to your diet.

While heavy cream and butter add richness, you can easily modify this recipe to make it lighter if desired. Substituting yogurt for cream or reducing the amount of butter can yield a healthier version without sacrificing too much of the authentic taste.

Customizing the Recipe

Feel free to customize this butter chicken recipe to suit your taste. If you prefer a milder flavor, reduce the amount of garam masala or cumin. Alternatively, those who enjoy a spicier version can add chili powder or fresh chilies to the sauce, enhancing its heat and complexity.

Vegetarians can also enjoy this dish by replacing chicken with paneer or chickpeas, creating a delicious vegetarian butter dish that’s equally satisfying. This adaptability allows everyone to enjoy a comforting meal, regardless of dietary preferences.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is fully thawed and cooked thoroughly.

→ Is there a vegetarian option?

Absolutely! Substitute chicken with paneer or tofu.