Heavenly Red Velvet Cinnamon Rolls

Name: Heavenly Red Velvet Cinnamon Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup melted butter; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 cup softened butter; 1/4 cup chocolate chips; 8 oz cream cheese, softened; 1/4 cup butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Treat yourself to a delightful twist on a classic favorite with these Heavenly Red Velvet Cinnamon Rolls. Fluffy, soft, and swirled with rich cream cheese frosting, these eye-catching, red-tinged goodies are perfect for any special occasion or a cozy weekend brunch. Each bite is a luscious combination of chocolatey goodness and sweet cinnamon that's sure to impress your family and friends!

Created by

Georgia Lane

Last updated on 2025-12-12T02:51:43.779Z

These delightful rolls are not just a treat for the palate but also a feast for the eyes.

A Unique Twist on Tradition

Red velvet cake has a special place in the hearts of many, often associated with celebrations and special occasions. These Heavenly Red Velvet Cinnamon Rolls take that essence and turn it into a delightful breakfast treat that can be enjoyed any day of the week. The rich red hue not only impresses but also offers a slight chocolatey flavor, making these rolls a must-try for lovers of both cinnamon rolls and red velvet cake.

Combining the classic tangy cream cheese frosting with warm cinnamon and rich chocolate flavors, these rolls are perfect for brunch gatherings or festive occasions. Their bright color and appealing presentation make them an eye-catching addition to any table. Imagine biting into one of these rolls, the soft dough melting in your mouth as you taste the swirl of cinnamon and slight cocoa paired with the luscious frosting.

Perfect for Every Occasion

Looking for a fun and impressive treat for your next brunch or holiday gathering? These Heavenly Red Velvet Cinnamon Rolls fit the bill perfectly. Guests will be delighted not only by the appearance but also by the delicious combination of flavors. Serve them warm, straight from the oven, for the ultimate indulgence. They’re perfectly sweet, fluffy, and decadent—making them a hit for both children and adults alike.

In addition to special occasions, these cinnamon rolls can turn an ordinary weekend morning into something extraordinary. Pair them with a cup of coffee or a glass of fresh orange juice, and you have a simple yet sumptuous breakfast that feels special. Make sure to have some extra cream cheese frosting on hand for those who want more—after all, it’s hard to resist a little extra indulgence!

Tips for Success

Ingredients

Dough

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring

Filling

1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup softened butter
1/4 cup chocolate chips

Frosting

8 oz cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Combine these ingredients for a heavenly experience.

Steps

Make the Dough

In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt. Combine buttermilk, melted butter, egg, vanilla, and food coloring in another bowl. Mix together until a dough forms.

Prepare the Filling

Mix brown sugar, cinnamon, and softened butter until combined. Spread the mixture evenly over the dough and sprinkle with chocolate chips.

Roll and Cut

Roll the dough tightly into a log and slice into 12 rolls. Place rolls in a greased baking dish.

Bake

Bake the rolls in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.

Prepare the Frosting

In a bowl, beat cream cheese, butter, powdered sugar, and vanilla until smooth.

Frost the Rolls

Once baked and cooled slightly, spread the cream cheese frosting over the rolls and serve.

Enjoy your delightful twists on classic cinnamon rolls!

Storage and Reheating

If you find yourself with leftover rolls, no need to worry! These Heavenly Red Velvet Cinnamon Rolls can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, where they will keep well for about a week. Always ensure they are cooled completely before sealing them in a container to prevent sogginess.

When it comes to reheating, simply pop them in the microwave for about 10-15 seconds to regain their warmth and softness. Alternatively, you can reheat them in an oven preheated to 350°F (175°C) for about 5-7 minutes. This process revitalizes their fluffy texture and makes the cream cheese frosting gooey and delicious once more!

Serving Suggestions

These cinnamon rolls can be served as they are, but don’t hesitate to elevate your presentation! Consider garnishing with additional chocolate shavings or a sprinkle of powdered sugar for a touch of elegance. A side of fresh berries or a fruit compote can also add a refreshing contrast to the rich flavors of the rolls.

For a more indulgent experience, serve them with a scoop of vanilla ice cream. The combination of warm cinnamon rolls and cold ice cream makes for a delightful dessert that can be enjoyed any time of the day. Whether for breakfast or dessert, these rolls are sure to impress no matter the occasion!

Questions About Recipes

→ Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the dough and filling a day in advance, then roll and bake them fresh in the morning.

→ What can I substitute for buttermilk?

You can mix 1/2 cup of regular milk with 1/2 tablespoon of vinegar and let it sit for a few minutes to create a homemade buttermilk substitute.