Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Warm up your kitchen with the delightful aroma of freshly baked apple kringle drizzled with a creamy vanilla glaze. This cozy treat is perfect for any occasion.
This Cozy Apple Kringle is a delightful pastry that combines flaky dough with sweet, spiced apples, topped with a luscious vanilla glaze. It's perfect for sharing with family and friends during chilly days.
Why You'll Love This Recipe
- Flaky, buttery pastry with a sweet apple filling
- Rich vanilla glaze adds the perfect finishing touch
- Great for breakfast, dessert, or a cozy afternoon snack
The Perfect Blend of Flavors
The Cozy Apple Kringle is a true celebration of autumn flavors. The combination of sweet apples with warm spices like cinnamon and nutmeg creates a comforting filling that envelops you in nostalgia. Each bite offers a delightful contrast between the flaky pastry and the tender, juicy apples, making it a standout treat for any gathering.
This recipe is not just about taste; it's also about the experience of baking. The process of rolling out the dough, filling it with the apple mixture, and watching it transform in the oven can be incredibly satisfying. It’s a great way to spend a cozy afternoon, and the delicious aroma that fills your home is worth the effort.
Serving Suggestions
This kringle is incredibly versatile and can be enjoyed at any time of day. Serve it warm for breakfast alongside your favorite coffee or tea, or offer it as a delightful dessert after dinner. It can also make for a perfect snack during a chilly afternoon, accompanied by a glass of milk or a warm beverage.
For an extra touch of indulgence, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top of your slice. The combination of warm pastry and cold cream is a match made in heaven, elevating your cozy apple kringle experience to new heights.
Storing and Reheating
If you’re lucky enough to have leftovers, storing your cozy apple kringle is easy. Simply wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to two days or refrigerated for up to a week. The flavors will continue to meld, making each subsequent slice just as delicious.
When it’s time to enjoy your kringle again, reheating it is simple. Just pop it in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore the flakiness of the pastry while keeping the apple filling perfectly tender. Don’t forget to drizzle a little extra vanilla glaze on top for that freshly-baked touch!
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and sliced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup sugar
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Prepare the Dough
In a large bowl, mix flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in sour cream and vanilla extract until the dough forms.
Make the Filling
In a bowl, combine sliced apples, cinnamon, nutmeg, and sugar. Set aside.
Assemble the Kringle
Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle on a floured surface. Place the apple filling in the center, fold the edges over, and pinch to seal.
Bake the Kringle
Bake for 25-30 minutes or until golden brown. Let it cool on a wire rack.
Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Tips for Success
To achieve the best texture for your kringle, make sure your butter is cold before incorporating it into the flour. This is key to creating a flaky, tender pastry that melts in your mouth. If you find the dough too sticky, add a little more flour, but be careful not to overwork it.
When preparing the apple filling, feel free to experiment with different apple varieties. Granny Smith apples provide a tart contrast to the sweetness, while Honeycrisp apples offer a delightful crunch. Mixing different types can enhance the overall flavor profile of your kringle.
Customizing Your Kringle
While the classic apple filling is delicious, don’t hesitate to customize your kringle with other fruits or fillings. Pears, berries, or even a combination of fruits can create a unique twist on this traditional recipe. Just be mindful of the moisture content, as some fruits may require adjustments to the sugar or spices used.
For added texture and flavor, sprinkle chopped nuts like walnuts or pecans into the apple filling. This not only enhances the crunch but also adds a delightful nutty flavor that pairs wonderfully with the sweetness of the apples.
Questions About Recipes
→ Can I use other fruits?
Yes, pears or berries work well as substitutes for apples.
→ How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.
→ Can I prepare the dough in advance?
Absolutely! You can refrigerate the dough for up to 2 days before using it.
→ What can I serve with this kringle?
It pairs wonderfully with a cup of coffee or tea.
Cozy Apple Kringle with Vanilla Glaze
Warm up your kitchen with the delightful aroma of freshly baked apple kringle drizzled with a creamy vanilla glaze. This cozy treat is perfect for any occasion.
Created by: Georgia Lane
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups peeled and sliced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup sugar
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large bowl, mix flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in sour cream and vanilla extract until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
In a bowl, combine sliced apples, cinnamon, nutmeg, and sugar. Set aside.
Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle on a floured surface. Place the apple filling in the center, fold the edges over, and pinch to seal. Transfer to a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until golden brown. Let it cool on a wire rack.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 3g