Giant Chocolate Chip Cookie
Highlighted under: Baking & Desserts
Treat yourself to a colossal chocolate chip cookie that will satisfy every sweet tooth craving! This recipe features a perfect blend of gooey chocolate chips and a thick, chewy texture that makes it a crowd-pleaser. Ideal for birthdays, celebrations, or just a cozy night in, this giant cookie is easy to make and impossible to resist. Slice it up for sharing or enjoy it all by yourself!
This giant chocolate chip cookie is sure to become a family favorite!
The Perfect Occasion for a Giant Cookie
This giant chocolate chip cookie is perfect for any occasion, whether it's a birthday party, an office gathering, or a cozy movie night at home. Its impressive size makes it a showstopper, sure to delight your guests and create lasting memories. Imagine the smiles on everyone's faces when you present this colossal treat, served warm and gooey straight from the oven. It sets the tone for celebration and brings people together over a shared love for sweet indulgence.
When the craving for something sweet hits, there's no better way to satisfy it than with a warm slice of homemade cookie. With its enticing aroma wafting through your kitchen, this giant chocolate chip cookie can transform an ordinary day into something special. You can easily tailor it to fit your needs by serving it at various events, from casual hangouts to more formal gatherings. Enjoying it fresh out of the oven is a delight you won't want to miss!
Baking Tips for Success
Baking the perfect giant chocolate chip cookie requires a few helpful tips. First, ensure your butter is perfectly softened, not melted, for the best texture. This step is crucial, as it allows for the ideal creaming of the butter and sugars, leading to a chewy, soft cookie. Additionally, consider chilling your dough for at least 30 minutes before baking. This extra step can enhance the cookie's flavor and texture, making it even more delicious.
Make sure to measure your ingredients accurately, as this can significantly impact the outcome of your cookie. The right balance of flour, sugars, and butter yields the desired thickness and chewiness. When baking, keep a close eye on the cookie during the last few minutes of baking time—overbaking can lead to a dry texture. Remove the cookie from the oven when it's slightly underbaked; it will continue to firm up as it cools.
Creative Serving Suggestions
Ingredients
For the cookie
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Mix all ingredients thoroughly before baking.
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C).
Mix dry ingredients
In a bowl, whisk together flour and baking soda.
Cream butter and sugars
In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
Add eggs and vanilla
Beat in the eggs one at a time, then stir in the vanilla.
Combine mixtures
Gradually blend in the dry ingredients until well combined, then fold in the chocolate chips.
Bake the cookie
Spread the dough onto a baking sheet, creating a large cookie shape, and bake for 18-20 minutes or until golden brown.
Cool and serve
Allow the cookie to cool before slicing and serving.
Enjoy your giant chocolate chip cookie!
Storage Instructions
To keep your giant chocolate chip cookie fresh, store it in an airtight container at room temperature. If stored correctly, it can last for up to a week, although it may not stick around that long with how delicious it is! You can also freeze the cookie for longer storage; wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you're ready to enjoy, simply thaw it at room temperature.
If you've sliced the cookie, consider separating the pieces with parchment paper to prevent them from sticking together during freezing. This way, you can enjoy a slice whenever you crave a sweet treat without having to bake a whole new cookie.
Nutritional Information
While this giant chocolate chip cookie is undeniably a treat, it's also important to be mindful of nutritional information. Each slice can vary based on portion sizes, but on average, a slice of this cookie contains a mix of carbohydrates, sugars, and fats. The semisweet chocolate chips offer a delicious indulgence, adding a bit of sweetness along with antioxidants from cocoa.
Remember, moderation is key. Enjoy this cookie as a special treat rather than an everyday snack. Pairing it with a healthy option, like fruit or yogurt, can help balance out your dessert and satisfy your cravings without guilt.
Questions About Recipes
→ Can I add nuts to the cookie?
Yes, chopped walnuts or pecans would be a great addition.
Giant Chocolate Chip Cookie
Treat yourself to a colossal chocolate chip cookie that will satisfy every sweet tooth craving! This recipe features a perfect blend of gooey chocolate chips and a thick, chewy texture that makes it a crowd-pleaser. Ideal for birthdays, celebrations, or just a cozy night in, this giant cookie is easy to make and impossible to resist. Slice it up for sharing or enjoy it all by yourself!
Created by: Georgia Lane
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
For the cookie
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour and baking soda.
In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually blend in the dry ingredients until well combined, then fold in the chocolate chips.
Spread the dough onto a baking sheet, creating a large cookie shape, and bake for 18-20 minutes or until golden brown.
Allow the cookie to cool before slicing and serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 250mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 4g