Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Highlighted under: Baking & Desserts
Experience the warmth of homemade goodness with these delightful cinnamon roll cookies! Soft, chewy, and filled with a swirl of cinnamon sugar, these gluten-free treats are perfect for cozy afternoons or chilly mornings. Drizzled with a creamy glaze, each bite offers a heavenly taste that will leave you craving more. Easy to make and irresistibly delicious, these cookies are sure to become a cherished favorite in your kitchen.
These cinnamon roll cookies are inspired by the classic favorite cinnamon rolls, transformed into an easy-to-make cookie form. Perfect for those who love the warm flavors of cinnamon and sugar!
The Perfect Combination of Flavors
Cinnamon roll cookies strike a harmonious balance between the classic flavor of cinnamon rolls and the easy-to-love texture of cookies. The dough's subtle sweetness perfectly complements the rich, warm aroma of cinnamon, creating an irresistible blend that elevates any cozy gathering. Each cookie is designed to evoke feelings of comfort and nostalgia, reminiscent of warm kitchens filled with the smell of freshly baked goods.
In addition to their mouthwatering taste, these gluten-free cookies cater to a variety of dietary needs without sacrificing flavor. The carefully selected ingredients come together to provide a delightful treat that feels indulgent yet accessible. Whether you are gluten-sensitive or simply seeking a new favorite recipe, these cookies offer the best of both worlds.
Versatile and Easy to Make
One of the best aspects of these cinnamon roll cookies is their versatility. You can easily adapt the recipe to suit your tastes or to incorporate seasonal flavors. Consider adding chopped nuts, dried fruits, or even a pinch of nutmeg to switch things up and create unique variations. The options are endless, allowing you to personalize this recipe to your heart's content.
Moreover, this recipe is incredibly easy to follow, making it suitable for bakers of all skill levels. With just a handful of simple steps, you’ll be able to whip up a batch of these delightful cookies in no time. Perfect for busy weeknights or spontaneous baking sessions, they are a go-to treat for anyone looking to brighten their day.
Storing and Enjoying Your Cookies
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This helps maintain their soft and chewy texture, ensuring that each bite is as delightful as the last. If you have a large batch, consider freezing some for later enjoyment. Simply place them in a freezer-safe bag or container, and they’ll stay fresh for several months.
Serving these cookies warm from the oven creates an irresistible experience. If you happen to have leftovers, a quick reheating in the microwave for a few seconds can restore their warmth and gooey goodness. You can enjoy them with a cup of coffee, tea, or a glass of milk, making them a perfect accompaniment to your favorite cozy drinks.
Ingredients
For the Cookies
- 2 cups gluten-free flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Dough
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla, mixing until well combined. In another bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Shape and Bake
Scoop tablespoons of cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
Prepare the Glaze
While the cookies are baking, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if necessary.
Glaze the Cookies
Once the cookies are out of the oven and cooled for a few minutes, drizzle the glaze over the top of each cookie.
Tips for Success
For the best results, make sure all your ingredients are at room temperature before you start mixing. This helps to create a smoother dough and ensures that everything blends evenly for that perfect texture. Additionally, avoid over-mixing once you combine the wet and dry ingredients to maintain the cookies' chewy consistency.
If you're sensitive to gluten, always double-check the labels on your gluten-free flour to ensure there are no cross-contamination issues. Many brands produce dedicated gluten-free flours, which guarantee a safe baking experience without compromising on flavor.
Pairing Suggestions
These cinnamon roll cookies are delightful on their own, but they can be enhanced with various pairings. For a sweet treat, serve them with fresh fruit such as berries or sliced apples. The tartness of the fruit beautifully contrasts with the sweetness of the cookies, providing a refreshing balance.
If you’re hosting a gathering, consider serving these cookies alongside coffee or hot chocolate. Their rich, cinnamon flavor complements the warm beverages perfectly, setting the stage for a cozy, inviting atmosphere. Guests will appreciate the thoughtful touches, making these cookies a highlight of your event.
Questions About Recipes
→ Can I use regular flour instead of gluten-free flour?
Yes, regular all-purpose flour can be used if gluten-free is not necessary.
→ How should I store these cookies?
Store in an airtight container at room temperature for up to a week.
Irresistible Cinnamon Roll Cookies Recipe for Cozy Days
Experience the warmth of homemade goodness with these delightful cinnamon roll cookies! Soft, chewy, and filled with a swirl of cinnamon sugar, these gluten-free treats are perfect for cozy afternoons or chilly mornings. Drizzled with a creamy glaze, each bite offers a heavenly taste that will leave you craving more. Easy to make and irresistibly delicious, these cookies are sure to become a cherished favorite in your kitchen.
Created by: Georgia Lane
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups gluten-free flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the egg and vanilla, mixing until well combined. In another bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Scoop tablespoons of cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
While the cookies are baking, whisk together the powdered sugar, milk, and vanilla until smooth. Adjust the consistency with more milk if necessary.
Once the cookies are out of the oven and cooled for a few minutes, drizzle the glaze over the top of each cookie.
Nutritional Breakdown (Per Serving)
- Calories: 120
- Fat: 6g
- Carbohydrates: 18g
- Protein: 1g